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1. Bitstreams: The Digital Collections Blog - Page 17 of 36 - Notes from the Duke University Libraries

   https://blogs.library.duke.edu/bitstreams/page/17/

   These are mostly variations on the recipe, including cocktails made with cream, a cocktail made with ice cream ( Saveur says “blender drinks” (...)

2. A Few Words in Memory of Our Friend, Sam - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2021/03/02/a-few-words-in-memory-of-our-friend-sam/

   He brought peanuts from Georgia to me and Peach Pie. In return, she prepared chicken salad and deviled eggs for him (and Marie).

3. The Devil's Tale - Page 37 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/37/

   Post contributed by Valerie Gillispie, University Archivist. architectural drawings dukehistory Julian Abele Featured , Hartman Center , (...)

4. Scholarly Communications @ Duke - Page 10 of 58 - Discussions about the changing world of scholarly

   https://blogs.library.duke.edu/scholcomm/page/10/

   We need new business models, focused on open access and better ways to support the scholarly mission, while all this dispute offers us is a (...)

5. Scholarly Communications @ Duke - Page 4 of 58 - Discussions about the changing world of scholarly c

   https://blogs.library.duke.edu/scholcomm/page/4/

   In short, this is just a case about a greedy plaintiff who wants to be given an even bigger slice of the copyright pie, which the (...)

6. The Devil's Tale - Page 7 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/7/

   While today rhubarb may conjure thoughts of confectionery sweets and strawberry and rhubarb pie, rhubarb has historically been prized (...)