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Formation of customer-based brand equity via authenticity
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LS8NAEF6qPejFN1itZQ_eJHazSczuSbS01IJFi1J6WvYVELTvCv337iTZSi-ePCeBZGczM9_ON_MhdB0SlWQxMGoySx1A4TpQJDFBbHWcMp5xpuBMd8h6I_o6YJ1WBfV9LwzQKr1PzB21mWg4I2_CkBCe0JSF99NZAKpRUF31EhqylFaACk3C2Q6qhi7Sw45Ph6NNVQFyhWL2HneQKeS-iYaw5lOv1X2GqrALiFAtSKPtQLXtp_Pg0zlEa__aOfP6tmCeFGcQW5RsP9vx_77wCB2UGSt-KLbYMarY8Qna8w3Ni1PEO74BEk8yrFcunfyy8wDio8EOjI8NtrOVy_bx94fEEij1Y-ByL9dn6L3Tfmt1g1KRIdA0TZYBDaV0gERHsVRSs1wzlDJlgQimI6M4oJE7aqnkVmmAY9alHyQ0EVGccBmdI6wNd2kilVlMZBwpJh0CzJzHtQ6rKcOSGgr9ugtdzikHuYxPkeMVwkRuK0ESAbYSYKsautk8My2mdPx5d90bQJR_7EL8rv7F35cv0T4FzA2iMKSOdpfzlb0qpCQa-XZroOpju_8y-AEDZ-ML
International Journal Of Contemporary Hospitality Management, Volume 32, Issue 2, pp. 815 - 834
Journal Article : Full Text Online
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Satisfaction or delight? A cross-cultural study of loyalty formation linked to two (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LT8JAEN6gHPTiO_GBZA9eK3S723YTAkECQQ5EEUM4kd22m8YYqlBj-PfO9KFy8eShp02TdjM7M9_Mt_MRcmM3tTAcGTUmYgBQZGDppggtHgXc86WRvsaa7swfzdnjxB_0KmRc3oVBWmXpEzNHHSYB1sgbAAxE0_UB9HTe3i1UjcLuaimhoQppBezQCOnvkKoNkR4t3pvNv2suTDJAGNh0hqjOLelJVjQ6UQxnNJzeY5-AIcEdoqS37Z5ZEXMGh2RTfm1GuL7NCSd56WGLiV2OdPy_HzsiB0WiSru5ZR2TSrQ8IXuFZnq8OSUvT78uRtBkRUNkN8dph3ZpFnutcqoHzWbY0sTQVyxWpBv6fWWSYgM5Cmma0PQzoa24jVohCt5aphTLw-tWI26fkedBf9obWoVygxVwm6eWsI1j4-AXjykNCUMUaVeFRkshTCgcFx5IvTzXcOYpsA0uPW0cA9mqA_BNKeec0CCUsMCU4U3FHe0rQIoGPHMEmE6HvrggtXI_F8W5Wy9-NvPy7-Urso_C8TkxpUZ209VHdJ0LQtQzo6mT6l1__DD5AueW08E
Journal Of Hospitality And Tourism Insights (Online), Volume 6, Issue 5, pp. 2646 - 2667
Journal Article : Full Text Online
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Why Service Recovery Fails? Examining the Roles of Restaurant Type and Failure Severity (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ1bb9MwFICtsj3AC-ImMW7yA1RCUdZcnJs0bZq2RmhoQoxWFbxUjmPTSFs71hYYP4D_yz_gnNi5EAYa4iVqIsdVks_2OT43Qp67ThYohh41SnqgoCTCzpwgt5kULIoTlcQZ7ulO4qP33tuTOD3o9X5UsTClLzPq50szVK6IcsB4VfRvvKwqTO0VxrCO-0uOezh-PZyC7jvqf4Yv2zqHj16NwP4LP_1fXuAaEIPxt__ATN0pXIDfQA4cgR04XoueyeyymkZQsizfg5Xy4nQJT2QNv_KzsrBEKbaeYE4ondQERM01LH4rC9Xb0i6B96CN4p2ELlDiL-YotGO81iGsyRq_CW4Gm7piTbaAJoPC4gKdcayZqXGC3XzqOqN-WKy1l1HxRSLQMaaiRrm23uk4Lj5y8c24tsEcbx1tt_c8QF2uPQxbxrYrtzVBHoUJPNSpf7dl-5qZSM2sb86KlvKtp3BXl44x0oCrC8r8vtCUpm7sGf_MA0UwSnSodyd9t2k87Ta9QTY9lM42yOZ-evxmXIkPIUqk2hVCP0hjWx90-_hFlqocEX0jG43ukNtGqaH7mqO7pCfn98jNKuZ9eZ98B56o4YlWPNGSpz1a00SBJlrSRBeK7sx2G6AoArUzmO1SgIoaqGgFFS3mVENFa6goQkUNVFRD9YCM0-Ho4JVtKoDYwvfZymY8ZI7yEoeJOAiUchweCC5DLpXnopUwijMVRiKIFOeZm0kVBbnKhQC9BiQK5j8kVOQJqCUeV8zhzM9innhMwQovXZZkeRxskUH1EqfC5MXH8iynU9ekwu--9i3ysr7jXOeE-UvbPn6XqRnbyz82fHTdho_JrWZIPCEbq4u1fKpLmTwzLP0E2m-2Wg
Cornell Hospitality Quarterly, Volume 63, Issue 2, pp. 169 - 181
Journal Article : Full Text Online
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Restaurant orientation
https://find.library.duke.edu/catalog/DUKE007941330
Book, Video : View Online
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Restaurant orientation
https://find.library.duke.edu/catalog/DUKE007941375
Book, Video : View Online
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The restaurant start-up guide
https://find.library.duke.edu/catalog/DUKE99119548311108501
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A Linked Data Primer | Signal Boost: Tales From Collections Services
https://blogs.library.duke.edu/signalboost/2020/01/31/a-linked-data-primer/
All of those cataloging skills of identifying different types of titles (RDA has around 20 types of title), assigning subject (...)
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2012 May
https://sites.fuqua.duke.edu/fordlibrary/2012/05/
This makes it difficult to distinguish between the two types of user interaction when viewing a page without the side columns expanded.
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Hopscotch Design Fest - Bitstreams: The Digital Collections Blog
https://blogs.library.duke.edu/bitstreams/2015/10/02/hopscotch-design-fest/
She also highlighted the design features she came up with in creating the space for her restaurant — wood floors salvaged from a (...)
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Detailed inventories of archival collections
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J. Walter Thompson Company. Newsletter collection, 1910-2018
https://archives.lib.duke.edu/catalog/jwtnewsletters
The J. Walter Thompson Company (JWT), founded in 1864, is one of the largest enduring advertising agencies in the U.S. The Newsletter Collection (...)
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Reel 1723, 1966 August 14, 1967 May 01
https://archives.lib.duke.edu/catalog/smithweugene_aspace_cc6581fb017a1cb2d0b02c088bcd123c
Note 1: "Blank."; Note 2: CD1: Long John Show (Aug. 14 1966 according to label) discussion about peace movement and race. Guests: Mrs. Florence (...)
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Breyers Ice Cream sign salesman's catalog, 1948
https://archives.lib.duke.edu/catalog/breyerscatalog
Breyers Ice Cream Company was founded in 1866 in Philadelphia, Penna.; incorporated in 1908. Became division of National Dairy Products (...)
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Manuscripts and archival materials
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Breyers Ice Cream sign salesman's catalog, 1948.
https://find.library.duke.edu/catalog/DUKE004445413
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library, Sec. A Box 17 Fully Processed: Folder 1, c.1
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Betsy Sakelaridos diary, 1946 Jan 1-Dec 23.
https://find.library.duke.edu/catalog/DUKE004676840
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library, Library Service Center Fully Processed: items 1-13, c.1
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August C. Baltz photograph album, 1904-1909.
https://find.library.duke.edu/catalog/DUKE005292235
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library, Library Service Center Fully Processed: Box 1, c.1
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