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    1. An investigation on customer revisit intention to theme restaurants

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1baxNBFB6iPuhL8QbWG_OgfSlL9zJ7g1IJsaFGfFBSSp-WuS0JmERyqfRH-R89Zy6bqVGxCGGZLJtJsvPtme_MnPMdQt4oDpxAY_UynuTgoPA8EplUUctKLXNUxjVVSy6q0WX6-Us1HPR6P3wujIllRv985R6V32Q5YL4qxjde-wpT76ZuYx3Xl-Lk_fnH0wZ83_HBFYxs8B4G3T-BB2-z4f_iBc4BYjD_9haY6TqFE9AG5MARsAPHf0JPHwMgOwUO5JTzQ7kBojjTS5PuspqujdSEDZa0BHaGJViAbW6W3AlEedp7c90xUKuQoTjWxNUwQcdgthOWg_G3Bo2LbUjCwsYiXG8m3x3K3QJGUgULGNuVyCJxltMZZbdZMw19dmNhUQ8tmK2Twhrz3ZnAZDd8GA3OPmHqIHxxEaG-2Hbe83v9v0yHXZCicY_iqjF9QLPBPhrs4w65lyKzAvNZXlx2m1ZIRa20o_0_Pkcrro52f0fAgwJCM35I9pwnQvt28B-Rnp4_Jvd9ovrqCRn15_QGCCi8PAioAwHtQEDXC3o8OTE4oAEOjo8mJ0_J-fB0PDiLXOmNSKasXEda1bWsZcFqXgJnVFyXKRc6r1XOikRksWKtZJkQWmlRtjLlWsii5rrSiSzzPHtGKGO5KFXVtlzErNUZdKihnRWqTQqYCPZJ4u9AI50gPdZF-dr8-c7vk8PuM9-sHMtfrn5-q6tfkAdbeL4kd9fLjX5la4S8NgP9E3K2hZs

      by Meng, Bo and Choi, Kyuhwan

      International Journal Of Contemporary Hospitality Management, Volume 30, Issue 3, pp. 1646 - 1662

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    2. Research on the influence of theme restaurant interior design on users’ consumption (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LbxMxELZKe-EElCICbeQD1yXZtZ21paqojRIVDlVoixBcVl4_2kpRt-Rx6I1_gfh7_JLOeO0kvcCF074flscz4_HM9xHyzmrwCRyyl-lcwARFi6xmxmael84IRMYNrCVf5advxedzOR5ukbNUC4NplUknBkVtG4Mx8h6IVgm2XvbFh7sfGbJG4epqotDQkVoBV2iEkk_ITkAu3yY7x5fDycVG1AUMbuAUBFdaZCDBLNXTibzn2BwmoR4DAmj3wZNCBu0NexVg_R9r7SKaovEzcp8aEfKw37d5KG1E4lGCdkJ6_H_tfU721gWCdLIyfS_IlrvdJa9G66I5PaVRa8xfkl8pvY82txQcTnqTmFFo4-nh9REixzqKLCF6CbZzcdi7PqIIZDG7aWbUhiQTfBYjKvM_P39TEwpHg7ajCWiAokG26RNTfd8sF_j-1Xs2avoo6FHj9siX8ehyeJpFQojMIMF9prg0WjLjcq25cqqWlkMPcl8o47hgvsi9kxYhegrhZFlbybWD-QOctEx49ppQzkVdWum9rvvcO6aMcrDPBtbnMDktO4Sl_q5MhElHto5pFZbrRV5FKak2paRDstVTdy1MyD_uP0FRWt2LIN_hRDO7qqLOqAoj7KCvilJLBUMHnDUPw8qCD6ZsXZaDDtlPolNFzTOv1nLz5u-X35Kn-EdtOGmfbC9mS3fQUmJ047CB7cnobHLeDZEKODodfhx_72J-7MUDDZAv9g

      by Wan, Yan

      E3 S Web Of Conferences, Volume 251, p. 2025

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    3. Examining Consumer Loyalty, Internet of Things (IoT), and Theme Restaurants in the (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1ba9swFBbtCmMv624wr13QYIMV6vmq2B5di5s5JO1ouqxlrC9CkaXG0CSmTmDdr985viQLY2MPe5ENloXsI5-bP52PkNepAJ9AIXuZcBgEKIKZI0-mpvYDJRlWxi1ZS76GJ9_cz8Ow29kgvWYvTIl2R91YammR54WVzqQVB20EbEAwYsWDs-ToF_aMxQfEP_NcYW652CRbDpZJw6188WCZbQHHJKxoLMHEMRPMslf9s4TwIrT6J6fHA4gV8c8w1lxbs1G1pt7MrrN1fe3VRqi7TYrl9BGB_a5CoFS5iDVodlPj8X886SPysPZZaVwtssdkQ02fkPsNZP4p-ZF8F5OSaIJ26h2d9BOmJeZ3-7RKOao5nWlakYTSt_3Zxd4-FdOUHowPYaFOFB3C04rFLaJyDqzxIc2mFFxT-lHdjDO4iKjp9zSe0mSSZ2VVE4oIyLtn5LKbXHR6Zs3pYEoXXE0zTD0mtGsrDZ5cqHRbSmlHWo7akXDBWjpu6vhMKp-BmQw8Jm0pglRKx2unoXQC7zmhvs9GQRpqLUa2r5UXyUjBOfTQDsSXgUGsRnxc1pXOkXDjhkPEgwLnpcD5SuAG2VvekVdVPv7S9w1KjdckodAUmEYprsWiKPhKfAZ5BUuG1yqh-G0cnqfaIEdrfUpR8UZUvBYV7_9pLo5tkN1mSa6GARfOgZcducGLf5zsDnmAo1YoxV1yb367UC8rfowW2TpOzs6HcOx1-t2rVvllQXsamC2Eyn6B9pxd_QSmIisP

      by Ahuja, Pooja and Tiwari, Pankaj

      International Journal Of Knowledge Based Organizations, Volume 10, Issue 4, pp. 1 - 12

      Journal Article : Full Text Online

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    1. Theme pavilions : Official Record 1967.

      https://find.library.duke.edu/catalog/DUKE99119368819808501

      Book : View Online

    2. The Silver Palace Restaurant

      https://find.library.duke.edu/catalog/DUKE99119519671308501

      Mark Abley.

      Book : View Online

      cover thumbnail

    3. The biggest Chinese restaurant in the world.

      https://find.library.duke.edu/catalog/DUKE009490771

      Video : View Online

    See all 218 Books & Media results

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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

      According to Cable’s story, elite New Orleanians frequented this restaurant, enjoying the finest meats and drinks sourced from the (...)

    2. https://library.duke.edu/sites/default/files/dul/users/kurt.cumiskey/hiller_nadell_prize_submi (...)

      https://library.duke.edu/sites/default/files/dul/users/kurt.cumiskey/hiller_nadell_prize_submission_materials.pdf

      Take the bookshop’s location: it is in the same outdoor mall as a Colombian bakery, a Peruvian restaurant, and a taco spot, down the (...)

    3. Southeast Women’s Employment Coalition Records, 1868-1991 · Women and Labor Movements · Duke Univers

      https://exhibits.library.duke.edu/exhibits/show/womenandlabor/collections/spec

      Each student explored a theme in depth and built an online exhibit showcasing how it is represented in Rubenstein Library collections: (...)

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    1. J. Walter Thompson Company. Newsletter collection, 1910-2018

      https://archives.lib.duke.edu/catalog/jwtnewsletters

      The J. Walter Thompson Company (JWT), founded in 1864, is one of the largest enduring advertising agencies in the U.S. The Newsletter Collection (...)

    2. Work prints: Eladio, El Gallito Restaurant, Jersey City, 1980

      https://archives.lib.duke.edu/catalog/espadafrank_aspace_1f6a775c53c74ad27047b532cf668658

      In: Frank Espada photographs and papers, 1946-2010, bulk 1964-2000 » Puerto Rican Diaspora, 1965-1989 and undated » New Jersey, 1981-1982 » Contact Sheets and Work Prints, 1980-1981

    3. Comerio Restaurant, Park Street, Hartford (Print 102), 1981

      https://archives.lib.duke.edu/catalog/espadafrank_aspace_fe749a0e4b0abda2bf755e25b3b35cb9

      Image dimensions: 13 1/2 x 9 inches; mount dimensions: 16 x 20 inches

      In: Frank Espada photographs and papers, 1946-2010, bulk 1964-2000 » Puerto Rican Diaspora, 1965-1989 and undated » Connecticut, 1981-1982 » Finished Prints, 1981-1982

    See results from 8 Collection Guides

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