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    1. Terroir

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1dS8MwFL1MffHBb9H5RUHZW9amSUwKYyDDITLFj-3Bp9AmKdUHlW7-f5OmHd2T-JxCwuGGe8_tuScAV0YxnuModTeNIEo5QRnWGlGemVhprBNRDSeL-7f4-UWMRx24bGZhXOOh_1F4fliDF3LhAnENNiw_IS6MH2ZPS1aV-BEiW6pgZMMJ10aahJHQImUZYOzEW4yuJJ52n6OVT8Y78NicpBJT972YxLcVVlTWjV3jH4fehe26sgxu_MIedMznPhxN6n7kPOgFk6WF8vwAtgbFcGrK8uu9HITF8BBm49vp6A7VjyMgZbPsAmkWGZvd80RwrZXg4lokVBslBBOWpWBicJpnqY4zxrRKMFE4inIlKM4s7UoxOYYg1SbmCVOGc02dsV6eqdg5_Fm6TXSqutBrIJPf3vxCVn_AGJEWW-mwlQ7bLqAWoLK-BnPpMZCvjhfZQsgN4rqiLjr55_ensOn28jKSM1hflD_m3D_fcFFFwy9pRq7k

      by Hurst, Phillip

      The Missouri Review, Volume 43, Issue 4, pp. 110 - 125

      Journal Article : Full Text Online

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    2. TERROIR

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwED6VdmHgJZB4lKoDq2ltJ7EjVUWlakQR9BHBwFQ5tqNOUKAMLPx2zokD6sLE4iHJYMf23Xf-zvcBXFgdipx2ldtpnASB4CSjxpBAZJZpQ00si8vJ8vaJzVOZDGswqe7CuLTKyiYWhtq8aHdG3mEubHLwNrpavRKnGuXY1UpCQ3lpBcfQhLHcggYT6Mvq0Lgbz6eTH14Bwx0v4ho5MrS7aYGZdyvJHnxWHSpyqi_LnJLydGEj2bqq2vh_fd-HXY9F24Ny8RxAzT4fwk5v2UeIm07Haa-z7B_BYzJ6GN4QL5pAVrg710TFVEWxdmVcENug68kNQjJqdcbDzHFqIXotKbnimrnCAMqySPAgp5mlEf4efgxtZSwTcaitECZwBffyDD_uUolhODdKn0CzGufCL_n3xe8gT_9-fQbbiDpkmajVhPr67cOel1oMLQyqR8MWNK5Hk1na8rOHT-_ZFNvZIMH2a5x8A-0qqyo

      by Wyatt, Kim

      Michigan Quarterly Review, Volume 57, Issue 4, p. 635

      Journal Article : Full Text Online

    3. Microbial terroir for wine grapes

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1La-MwEB6annpZto_ddR_BhR7Sg-Naki0LQqCEhlJoacPuYU_GHsskkDohSenf70h-9EF76cUXayQzmhl9Y40-AZxpDGURXKTG07gnhOReFuS5J2SmGeZBrmJ7ODm--c8eJvF4tAVhcxbGFu1jNuuX88d-OZva2srlI_pNnZh_fzuiRZaQAvM70KEEpknRW6bduDp3wij8CiYaPh_J_WWZrvvmzDBFZFr2DBGwMDuB5o61N6tSVZhIMXpBXmZIT0nsMwD6sY6yYpmyC9P4J_yoEaV7WX35Lmzpcg92a59du72aWPp8H3q3M0u7RK0H0yEpdLWYrQb-dOgScnWfCW-6hr9arw_g3_jq7-jaq29K8FBEbOOFRcbSNGY6VAJ5RKBHpVjoQmMcxgxVTvGQUcqZsUxzDLmKFAsKjorQX6Fizv-Am-aaSRWiljIXhmWvyJAZuj_KvXmeogP9RkUJ1vzh5hqLeWL3sSVPjJ6SV_U60GsFlhV1xtdNf1mdt-0Yl5Iy99CBIzMJCcEBw2mLpvgHNySpOCV2DuzbjtreKZkJEhI6beYqIWcxOyBpqRdPNKJQFxT9o0g68Luau9cha1NwQL6b1baBIeJ-_4bs0xJy1_Z4-G3JI9ghICbsrx15DNub1ZM-qa6n6EJnPLnv2lpVek7uLrvW3l8A_JL98A

      by Gilbert, Jack A.; van der Lelie, Daniel and Zarraonaindia, Iratxe

      Proceedings Of The National Academy Of Sciences Pnas, Volume 111, Issue 1, pp. 5 - 6

      Journal Article : Full Text Online

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    1. Terroir

      https://find.library.duke.edu/catalog/DUKE002571878

      [by James E. Wilson ; foreword by Hugh Johnson].

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, TP553 .W56 1998 

      cover thumbnail

    2. Terroir to table

      https://find.library.duke.edu/catalog/DUKE99119663733908501

      Sweet & Savoury Film Company presents ; a film by Rasmus Dinesen ; co-created by Jesper Jarl Becker ; directed by Rasmus Dinesen ; produced by Jesper Jarl Becker.

      Video : View Online

    3. Tasting French terroir : the history of an idea

      https://find.library.duke.edu/catalog/DUKE006688342

      Thomas Parker.

      Book

      This item is currently Available Perkins & Bostock Library, SB387.8.F8 P36 2015 

      cover thumbnail

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    1. Finding Books - Italian Studies - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=289298&p=1929349

      Fisher among the pots and pans : celebrating her kitchens Cooking [electronic resource] : the quintessential artThe taste of place : a cultural (...)

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      Halabi -- Anti-dilution protection of luxury brands in the global economy / Haochen Sun -- Of markets, culture, and terroir : the (...)

    3. Getting Started - Patents - LibGuides at Duke University

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      Halabi -- Anti-dilution protection of luxury brands in the global economy / Haochen Sun -- Of markets, culture, and terroir : the (...)

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