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    1. Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling (...)

      by Pérez-Magariño, Silvia; Guadalupe, Zenaida; Martínez-Lapuente, Leticia; Bueno-Herrera, Marta; Ortega-Heras, Miriam and Ayestarán, Belén

      Journal Of Agricultural And Food Chemistry, Volume 63, Issue 23, pp. 5670 - 5681

      Journal Article : Full Text Online

    2. Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine (...)

      by Pereira, Mário Gonzalez; Rebelo, João; Gonçalves, Norberto Jorge; Gonçalves, Tânia and Lourenço-Gomes, Lina

      Journal Of Wine Economics, Volume 20, Issue 1, pp. 68 - 88

      Journal Article : Full Text Online

    3. Impact of CO2 overpressure on yeast mitochondrial associated proteome during the “prise de (...)

      by Moreno–García, Jaime; Porras–Agüera, Juan Antonio; Mauricio, Juan Carlos; García–Martínez, Teresa and Moreno, Juan

      International Journal Of Food Microbiology, Volume 348, p. 109226

      Journal Article : Full Text Online

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    1. The legend of champagne : or, Sparkling wine

      written & composed by Henry Grey ; sung by Harriet Vernon.

      Music score

      Check Holdings for this item's availability Rubenstein Library, M1621.G745 L444 1800z c.1

    2. Facts About Champagne and Other Sparkling Wines

      Book : View Online

    3. A History of Champagne, with Notes on the Other Sparkling Wines of France

      Book : View Online

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    1. The Cleanest Books Around - The Devil's Tale

      We’ll reopen again on Tuesday, May 10th at 9:00 AM with everything sparkling and tidy! (Incidentally, doesn’t this homemaker look (...)

    2. The Devil's Tale - Page 111 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      We’ll reopen again on Tuesday, May 10th at 9:00 AM with everything sparkling and tidy! (Incidentally, doesn’t this homemaker look (...)

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