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    1. The 8th international symposium on sourdough – “Sourdough for health”

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lj9MwELYKiMcFwYKgvJSVYG8ptR0ntlQtQt0WBOIA7QrtKUqdWG1FW0RbpN72P-wV_tz-EmbsvMpSadEeGqVO4lj2Z2dm_M0MIS8Dmiql28bXidJ-wJnwJc-0LwQPUyGZMjbs4lf54YR9_iL73UbjrPCFsVxm1M-X-VT5h5cD-qsiv3FTZJh6M8k31tG-1KZHxx97Mei-w4OfMLK1_zDoxQw8eMX7V8ULlAFi0P_2PzBTVgoFcA7IgSNgB46XRo9cjW00icpguNzMkOS1nuEWA5r9U5vjpyBM8PKsOygvIo3ROVsWF4_qAvG2RbIWx8JguOXZpIoTVZq4bZYlS0LozZL5OvtWYvPdYjTKVo6g8Alm8KJu02BIH_Sdy6UztF1wtnG2zxAU3rAt6ot34CILXPgQOJvEtDWZYnNta1vwpsBGWHUxc_-Ksz3A-rF6ZNVyFapr5AZD-QkWyRb1K94QtwlsytbcIvsVaXDH63YJPbuUGivcDO-Ru7lW4r11QLhPGtl8j9x0eUo3e-R24b6-fEBOABoeQMPbgoZXQsNbzL3O-LBER-f1-NA7Pz2D3y8oH2yVAzg8B47z098PyXG_N-y-9_P8HL4GqXjly0yZKE1kOuIGNdlopCIQ_xMaGiME46Fpa6FlQqnhepTKtuEZ05qlkUk1Jgt9TLxIMaYCylJpkgDuTqRghmoaKknh1qhJWNFz8XcXfyUuiInTuNbdMXZ37Lq7STpFH8e5IOkExBjgcZnH94txiWGxxR20ZJ4t1suYY7g9AUoLbZJHbsDKVnEVCPygPbnay5-SO9WMeEaur36ss-cuU8kLC8Q_S9WyPA

      by Gobbetti, Marco and Zannini, Emanuele

      International Journal Of Food Microbiology, Volume 427, p. 110952

      Journal Article : Full Text Online

    2. The 7th International Symposium on Sourdough – “Sourdough for health”

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dbtMwFLYqED83CAaCwkCZBLvLiH-S2FI1hLoWBOICWoR2FSVOorZaW0RbpN7tHbiFZ-Fd9iScE8dJtnVS0S4aJXGdOPbn43OOzw8hLwVNldJe7upYaVdw5ruSZ9r1fR6kvmQqL8IufpMfjtnnL7LfbbX-Wl-YwpYZ5fNFOVU2eDmgvyraN65thqk343JjHfVLHj36-rEXgew73P8JI9u4hkG3M3D_Fe9fFy9wDxCD_rf_gZnqoXADzgE5cATswHFr9ITL0QWF4WA9RSOv1RS3GAZzjC6OOX6swQSvzrp1IZoxGmdLW3jUZIjPv6ARxyLHcMvTcR0nqlJxF1mWCiOE3jSerbKTCpvv5kmSLY2BwieYwfOmTgPdqKTr1RLwZWcbo_sMQOANPLMJnhl6LUPlcmFSEliCzstHGZJMG2s727hoGP3F5GA8wU8rvgxt_mQRANe7EKi7WPoH2BZsChBED2AN4vdNhrwWENQD6tY2RrxIdlO1_DbZqw0Mr3jdVQzSRgGIlYzQ8D65V0owzlsDmgeklc12yC2T03S9Q-5YV_fFQ3IMMHIARs65UXYqGDnzmdMZHVZg6bweHTpnp7_g9_vSfQCSY4B0dvrnERn2e8Pue7fM5eFqzv0lBoFlIaWZSLUSgUqVhsVEZrmf5R6NfR3QJAsTmaN6TWDkbEG1UjIJRcJ8nvAnxAkVY0pQlso8FtrXsfRZTjUNlKRas7BNpO24SJcB7jHPyklkLRknUaPPI-zzyFMR9HmbsKrqdxPlZZtKHTs6UcmuGjY0AmBtU33XjmhUzq5FBKurjzKSguK9qhgoPm7jxbNsvoL_UGDbMW2EaJPHBglVozk6zgsePr1e256Ru_W03CU3lj9W2XOTLuVFgfB_fNbcmA

      by Gobbetti, Marco and Zannini, Emanuele

      International Journal Of Food Microbiology, Volume 302, pp. 1 - 2

      Journal Article : Full Text Online

    3. Sourdough volatile compounds and their contribution to bread : A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1JSwMxFA4tHtSDaBXcCeI1OlknkVIoxVJEBDfUU0mzOAVphVZ_vy-ZKXr0FsI7vZC38b3vQ-hcUG-MKyJx1jgiOJNE8-CIlFx5qZmJmXbxRd-8sfsHPRy0EF7twlRQcTaxP52h05UQQBNJaVurBNmjr4NfCAfPqqYF9BAEUpFolmJq_NZyGhMdN1UXCb2VZG_bVR6W8iZ5DLfRVlP14X79TDuoFWYdtL5aCl500OYfXsBddNeteo_zRN799V51L6sehiACLvwIOEHAkxLSAtuZx3nMjzPcvNGtwss5hi7XenyF-7heTNlDz8Prp8GINMIHxEE-WRJnBFRGJRS-ZfAlt5YXhYW8WzIH9csEvk3k2gdtoygmOihdOMciDVyZKCdCsX2ES8OYEZR5Ha1w0lktwcRRZTQF6_IAnYE7xp81p8U4sUyP-rfjdLfy-Tc9_I_REdpgKdflucQxWovwb8JJLa5wmh_sB8h9jvg

      by Onno, Bernard; Prost, Carole and Pétel, Cécile

      Trends In Food Science & Technology, Volume 59, pp. 105 - 123

      Journal Article

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    1. Sourdough.

      https://find.library.duke.edu/catalog/DUKE99119671946708501

      Book : View Online

      cover thumbnail

    2. Sourdough : a novel

      https://find.library.duke.edu/catalog/DUKE008006159

      Robin Sloan.

      Book

      Check Holdings for this item's availability Library Service Center, PS3619.L6278 S67 2017 

      cover thumbnail

    3. Sourdough : a novella

      https://find.library.duke.edu/catalog/DUKE006278043

      Benjamin Ludwig.

      Book

      This item is currently Available Perkins & Bostock Library, PS3612.U324 S66 2014 

      cover thumbnail

    See all 123 Books & Media results

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    1. Living Through History - Duke University Libraries Magazine

      https://blogs.library.duke.edu/magazine/2020/07/31/living-through-history/

      Date crisps, from the Rubenstein Library Test Kitchen While not everyone has been culturing a perfect sourdough starter, many of our (...)

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    1. Sourdough Jack, 1959-1965

      https://archives.lib.duke.edu/catalog/lawrencerobertl_aspace_c5cbd949edd8deb0c1f35a9e4c271334

      In: Robert L. Lawrence papers, 1950-2005 » La Vie Products, Inc., 1959-1998

    2. Authentic Sourdough cookery Sourdough Jack's Cookery, From His Country Kitchen, 1959

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref5639_rx9

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1950s

    3. Sourdough Jack's Western Cookery, 1960

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref8778_4dd

      Category: Miscellaneous

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1960s

    See results from 2 Collection Guides

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    1. Robert L. Lawrence papers, 1950-2005.

      https://find.library.duke.edu/catalog/DUKE011272489

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

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