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    1. What's in organic wine consumer mind? A review on purchasing drivers of organic wines

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLYq4AEeEFexcZGFYCBV0RI7SRNp2jRt6xA8IFDHxFPkxLYWaSRR0zHBH-eVc2wnTbcigXhJUydxUvuLz3dOz4WQVz5T-SRW3EtjJrxQxKEnUpl7eRD7SgPfVhJtuqfJ-6_s0-dkejAa_epiYYwvM-rnrXtV1kQ5YLwq-jf-6CpM7ZXuj3W0L_nB4cmHowx039nWd5jZwXeY9O4N3HrNp_-LF2gDxGD87T9gpu8UGmAfkANbwA5s_wo9mNHbmPLLyhV-KsaXSEgLF7I5_gbKPPw6WFi66Jdq3GBlKWGsD3JuHD6Qiw6vb4dk-BQ7VC4y2uaKbpZpio2ZXLXC1AYfH5cX52UvQg7L8ZfS8l440Kqm6fGJBcHhbsZJ4Vgo4L5172NU1qJA39HacuemEaDXy3po-WBB7yW7cAWM56r6qa6FVC5XUAZy2UOCa4XdmrZOBPjXoG7Xcz4gBjaS-6rIAQJgCodcqgYEh3u8lbTeH2dstdGwB6AFEeaxvcmQow1sAcY4OIljZioG9Y9rs2KZu21391rhUrdwvrrkqYYdze6Ru06tofsWSffJSFUPyJ1BssuHpEBMvWlpWdGds10HCoqg2Nk-26UdsCgCa4_uUwsrWld0CSvqYEVrfbWTFnt5RE6mR7ODd54r8eEVwEsXng6F1hPB1URylfpRwmUYs0AXEcghVTDNVR4xFUle5HEUJDLyudYCduJA50LzJ4SmgqmU-1KC7A7FJE9kGKg8DhKdM4ys3iBvu1HKCpf4HuuvnGegAJsBzWBAMxzQDfKyP7Wx2V7WnfTYDnWGH-jDnNnJ3PzTgafk9hK_z8iNxfxCPbfVR16Yif8NPGGoLg

      by Gioacchino, Pappalardo; Chinnici, Gaetano; D'Amico, Mario; Maesano, Giulia and Di Vita, Giuseppe

      Wine Economics And Policy, Volume 10, Issue 1, pp. 3 - 21

      Journal Article : Full Text Online

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    2. Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLbK9gAviJvEuMkPUAlVobGTOgmahqZ0FQImNNQJwUvkJA6tNGWjXZD2th8Cf26_gwfO8aXLwkBDvESNe-qozmf7nM_nQshTn6s8EirwEsGlF0oRejIpcy9nwlcV6NuqRE73Y_zmE9_7EE_SXu-ni4XRvsxony_tVLkkygHjVdG_8cRVmHo1twfryC_5bLz_dicD23fa_wZvtnUPL93NwP6zYPK_eIE2QAzG3_4DZladQgN8BuTAFbAD1yuhZ7wwNRUGzhki1Q467m6MRAJm_R6AIOatNSGdBSwytdJFQAElzo0SVhCkvnQ1JP39ro60bqvF6eEC3W0GM1vFBE2Dr11301TXH7bpEOa1xJTZX7w9t_ciU9ycWPr780zrzlq2RXa8azQP0azo8sPGuJfbPiz9wZmNA7x47nYpwwmqKazlwmQBfqHabXZNtRuA4C2gh63VfMRESzEYGdb19z1Hn3pjz_gwjq6azFR97GTytsJZV_QaWeeoqK2R9e3J7vt9p0kIVE6NV4T5I-fH7MNuHxfUKueTyK2aNL1Fblr7hm4bSN0mPVXfIddd-PvyLikctOjZ6XcNqrPTHy8pgokaMNHN2ZbFE0W8bA5nW7SFKTqvqaypwxSKr8QMtO6R6WRnmr72bKUPrwiEOPaUEpifNlY5L8D-jcuiTEYyKlQlBKZ_Uokvg6CqRBBVigkRy0jFYY76qoyiKrhPaCK5SgK_LGEHD2WUx2XIVC5YXOUc46s3yNANUFbY9PdYheUgYzbjfXdIN8jz1S-OTOqXv8j2ccwzO4WXfxR8cFXBh-TGOdwfkbXjRaMem4olTyxOfgHiAKf6

      by Chi, Christina Geng-Qing; Ouyang, Zhe (Chris); Lu, Lu and Zou, Rong

      Cornell Hospitality Quarterly, Volume 62, Issue 4, pp. 516 - 534

      Journal Article : Full Text Online

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    3. The “healthy = (un)tasty” intuition concerning colour in organic wine labels

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8QwEA7qQbz4BtcXQUT0ULdNa5rCKmhxERFEUVQ8lLzKCiLi7ire9up_0D_nL3GmaasignhoS9ukaZvJvJj5hpBVn1kVcxt6CWfSiySPPJkY5amA-zYHfdsa9OleiMMrdnIq2umXUl8OH6J2uOHKKPg1LnCpus1P0FCtNrGsN3BfxGxC1eg4rU2tIClq7QRRzDwQerFLl8WezbLfNzk03MEoyC8qZq2ohqWkaU8QU71jEWa96cJMnMPhW_x1BeT4r8-ZJOOlJkp3HelMkSF7N01Gq0D4GXINFETfB68uU_L5ffCyDdt6_26jJ7s9OH-jNyCwipAvqjH7sfCxUITB7j_APdrq7LiiUZo-wUNbzc4OBaIDaTxLztv7Z-mBV5Zi8DRIucgzRmhtpQWexAOTB6HekqCXB0KHKgcy4GJLcZZDq1yIXIJexvxI5xGYRwxMTBHOEZpIZpPQNwZ4bCRjJUwUWMUDkSuGGbANslbNSKZLgHKsk3GbOWhllmmV4T9qEFo3vHeYHD-brMCU1ncRQ_tg9yjDa2AScR4z_xEGXKxmPCtXbjcLQWBz4LrMb5DVYsJ-GyNL9_Aw_7dmC2SMgT7k0hgXyUjvoW-XXAWK5YJ2cX-ZfgCKKvV7

      by Petit, Olivia; Wang, Qian Janice and Spence, Charles

      Journal Of Consumer Behaviour, Volume 23, Issue 6, pp. 3046 - 3060

      Journal Article : Full Text Online

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    1. Organic wine, oversight, labeling + trade.

      https://find.library.duke.edu/catalog/UNCb11351997

      Book, Government publication : View Online

    2. Wine Traceability

      https://find.library.duke.edu/catalog/DUKE99119535847408501

      Book : View Online

    3. Authentic wine : toward natural and sustainable winemaking

      https://find.library.duke.edu/catalog/DUKE99119522401208501

      Jamie Goode and Sam Harrop.

      Book : View Online

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    1. Getting Started - Food History at the Rubenstein Library - LibGuides at Duke University

      https://guides.library.duke.edu/food

      (University Archives) Recipe and Home Remedy Book, ca. 1896 Household formulas and recipes for foods, such as pickled cabbage, cakes, and (...)

    2. Getting Started - Food History at the Rubenstein Library - LibGuides at Duke University

      https://guides.library.duke.edu/food/intro

      (University Archives) Recipe and Home Remedy Book, ca. 1896 Household formulas and recipes for foods, such as pickled cabbage, cakes, and (...)

    3. Am I really "the public"? - Scholarly Communications @ Duke

      https://blogs.library.duke.edu/scholcomm/2011/08/09/am-i-really-the-public/

      While it is not directly related to scholarly communications, a recent court case about remote DVD players serves as a nice illustration of the (...)

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    1. United Kingdom, 1927-1985

      https://archives.lib.duke.edu/catalog/jwtinfocent_aspace_ref266_tey

      (Clients: Oxo and Fray Bentos/ Oxo cubes and Fray Bentos Conned Beef/ The Wine and Spirit Association of Great Britain/ The Friends of Wine/ The (...)

      In: J. Walter Thompson Company. Information Center records, 1890s-1987 » Organization, 1890s-1987, bulk 1940s-1987 » Offices » International: Specific Offices:

    2. WINE (Workshop on Internet and Network Economics), 2007

      https://archives.lib.duke.edu/catalog/arrow_aspace_45de76ae11816b6b33eee16defb403e0

      Presentation on history of general equilibrium given at 3rd International Workshop on Internet and Network Economics

      In: Kenneth J. Arrow papers, 1921-2017 » Professional Service, 1970s-2015 » Conferences, Consulting, and Organizations, 1970s-2015

    3. Research and Notes Subseries, 1811-1984 and undated

      https://archives.lib.duke.edu/catalog/gohdesclarence_aspace_ref287_xxg

      Gives insight into the extent of Gohdes's preparation for Scuppernong. The "Articles and Essays" folder contains many photocopies of essays (...)

      In: Clarence Louis Frank Gohdes papers, 1811-1990s and undated, bulk 1905-1981, bulk 1905-1981 » Scuppernong Series, 1811-1984 and undated, bulk 1977-1984

    See results from 11 Collection Guides

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    1. Joan Preiss papers, 1970-2006.

      https://find.library.duke.edu/catalog/DUKE004274933

      Archival and manuscript material : View Online

      Check Holdings for this item's availability Rubenstein Library

    2. Herbert Brungs papers, 1969-1988 (bulk 1980-1988).

      https://find.library.duke.edu/catalog/DUKE002988698

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

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