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    1. ESPEN guidelines on definitions and terminology of clinical nutrition

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELYqDogLj4IgPCojQS8obDbvSFWlsg8hBBXQAuI0-JVu6Cq76m7-PzOxvVC66gGujhPHnsn48-TzZ8Ze6CwzWSFNmBWpCNNapWGphzIUkaxlZvJCaspDfivffY8_fS6nox028nthiFbpYr-N6X20diUDN5qDZdMMTmj1QDqWiChwkopp3Y5ogjx7On7zm-aR2GhMeRaq7TbOWI6Xmrcd0bvyXuvUHda2ZXK6Cj7_UhbtZ6PpHdb6fvRU7NeWimKTEpc42l7s8T-7fJfddriVH9l699iOaXdZMG7Mmu9zJy4658de23-X3fzg_trfZ-8nJx8nx_ysI0ktotnzRcu1qZvW8sW4aDW3rJw-yc8XNfc7NvnB7LD1Tz0YzA4fsC_TyenobehOcQhVXsXrUEZ5JRAGKG0iGVVJpWiTVl5gCaHHRJV1NawxMNRoLUMCXOgisqyUQaRUyjh5xDgB00TH0lDqU4pI5CTzr_PCJJUQxgRs6O0Gymmb0xEbc_Aktp9AtgayNUQVoK0D9mpzz9Iqe1xbu_DuAH4EMMqalfvkVzCEVQwRXLFRwLLNnZfMDDhpXdvic-91gJ88_ccRrVl02FKZkeZSFBcBe2jdcdODuMAFJYLagL20_rm5Qjri4-brESwuzqDrAIEjYr2A_dhSzwlNzewSEGbn-OoGBMk5w_KPdDKoIhI1okAohFaAQAdr4SQBdYbWVZVGy5cB29_ShCs6b-jJGSLHNH38jyP1hN2KCWz1XPqn7Mb6ojPP7OEee7hKKk_3-pDwCyNtatA

      by Austin, P; Ballmer, P; Van Gossum, A; Biolo, G; Jensen, G.L; Yu, J.C; Barazzoni, R; Pirlich, M; Higashiguchi, T; de van der Schueren, M.A.E; et al.

      Clinical Nutrition, Volume 36, Issue 1, pp. 49 - 64

      Journal Article : Full Text Online

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    2. Academy of Nutrition and Dietetics Nutrition Practice Guideline for Type 1 and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwEDYVJy48CoLw0iAhLiisH-s4QVWlsmV5HBDQIsTJshNH3ardrcjugX-Px49I1UIPcEtijyeOJjNje-YbQp53UjqprCulmppy2rfTsu6YLQ21vZWuUrbDfcjv9ccf_MvXej7bIbOcC4NhlUn3R50etHV6Mklfc3KxWEyOuNe6vPIrGC-kQnBMNPfeBEr2_PDNuM9CK98YCqhh_xIJUu5MDPM69Qt2jPBSAeuU87_Zpz_6nzzZofktsswzCEHYr2IQStyOuBSdnWEe_3Oyt8nN5LHCQex3h-y45S4pDhduDS8gwYqewaeM6n_32m6Muf8Fqx72TvbHlr3JyT747wBIi7mTw3bz55S0Be82iL_lXWDwXjXgahlYIA6XHFIkzwCLJRwghsjwGo5GVGqIRx74BrlsahgnHUtt8z2O4AoQwZyTBQj8cH1-fu5S7akhDPMhYWz4B57_egXei94eE1O7ICVi3CPf5m-PZ-_LVHuibKeMrUtVtbZzjilrW9XxtjN1Jape9JLS3rJGCYWlDR1tmTA9b-vWyqYxjNYNHmxJ8YAAutOi49bhhq011FRYnKCrlBONMc4VhGVR021CZMfCIGc6h96dahRPjeKpqdBePAvycqS5iHgkV_ZWWYJ1zrT1tsENSVENmumBa6q35KsgcqS8JKLam9orOT7LP4r2igpPn8zSrTaek_c8lfT-IC3I_fgHjTPg3mkUrGoe_iPXR-QG3sUgy8fk-vrnxj2J5T2eBnXwG-BLaro

      by Robinson, Megan, MS, RDN; Franz, Marion J., MS, RDN; Gradwell, Erica, MS, RDN; Reppert, Adam, MS, RDN; MacLeod, Janice, MA, RDN; Handu, Deepa, PhD, RDN; Evert, Alison, MS, RDN and Brown, Catherine, MS, RDN

      Journal Of The Academy Of Nutrition And Dietetics, Volume 117, Issue 10, pp. 1659 - 1679

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    3. Nutrition

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dS8MwEA-6gfjiN_gxZaDurbo069rBmMhcEd0mzg71qSRrtvqisE7B_95Lc20nbGPiS2hTOErucrm73P2OkLPAsqRlC2lYdoUbleGgYjgBFQYvi6GwZNUWgYpDPjt3r-Zjz3Gb2IxT1cLEuczKP49wq8yoclD1qiq_8TvpMHX1hhfrKr5Upjf9-5YPvq9X-gLOTr0D05MdWDpn7n_lBeZAYlT97R9kJiUKE_AMkgMjyA6MS0lPNwHpn2O8jng0GX8oPM9xBuIUwtE2ycL0GEswaZostazGmtZO1DJqDPWd1Nozvii2MaaI6lXjm6AYPbEpZUl1JwE8d6kGZZ-n0kfhBbiadAZsdvfBd_vttu-1XrxVkjeVzZMj-U4PZrMSWY25nP41gkzFSV0J6d_HMUMbw9siG7i-xWvNj22yIt93yFoH0x92yWY9bKScqV-GjT1y6ra85q2RUPSRu5EPRqbtUPBqGNsnRWVzs8AUUkV1BS_zqupgEFRtyWqcS3lACotIHC7-fETWMz4XSG4y_pTHuu_FCS7RDypxJnQ

      Journal Of Gastroenterology And Hepatology, Volume 36, Issue S3, pp. 160 - 161

      Journal Article : Full Text Online

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    1. Nutrition : the international journal of applied and basic nutritional sciences.

      https://find.library.duke.edu/catalog/DUKE001090754

      Journal, Magazine, or Periodical

      Check Holdings for this item's availability Medical Center Library

    2. Human nutrition. Clinical nutrition.

      https://find.library.duke.edu/catalog/DUKE001089611

      Journal, Magazine, or Periodical

      Check Holdings for this item's availability Medical Center Library

    3. Human nutrition. Applied nutrition.

      https://find.library.duke.edu/catalog/DUKE001089610

      Journal, Magazine, or Periodical

      Check Holdings for this item's availability Medical Center Library

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    1. "That's Awesome!" - Child Nutrition and Cooking - Duke Learning Innovation & Lifetime Education

      https://learninginnovation.duke.edu/blog/2015/03/thats-awesome-great-examples-from-online-courses/

      — Child Nutrition and Cooking “That’s Awesome!” — Child Nutrition and Cooking Posted on March 16, 2015 April 18, 2017 By (...)

    2. Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      https://guides.library.duke.edu/c.php?g=289622&p=1933809

      Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

    3. Among Friends - Winter 2012

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2012_Winter.pdf

      The Friends are glad to partner with the duke Campus Club, duke Annual Fund, office of student Health nutrition services and saladelia (...)

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    1. Evaporated Milk Association collection, 1924-1934, 1939-1967

      https://archives.lib.duke.edu/catalog/evaporatedmilk

      The Evaporated Milk Association, organized by manufacturers in 1923, issued free publications promoting the use of evaporated milk throughout (...)

    2. Great Britain Ministry of Food. Home and Women's Magazine Advertising album, 1948

      https://archives.lib.duke.edu/catalog/ministryoffoodalbum

      The British Ministry of Food (1939-1955) was established during World War II to administer food rationing and price controls and to provide food (...)

    3. Food/nutrition

      https://archives.lib.duke.edu/catalog/preissjoan_aspace_ref695_bhm

      In: Joan Preiss papers, 1970-2006 » Printed Reports, Books, and Publications

    See results from 95 Collection Guides

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    Manuscripts and archival materials

    1. Economic and business aspects of infant formula promotion : implications for nutrition policy

      https://find.library.duke.edu/catalog/DUKE003194155

      by Pierre A. Borgoltz.

      Archival and manuscript material, Book

      This item is currently Available Perkins & Bostock Library, RJ216 .B674 1979 

    2. Long-term effects of elevated CO₂, soil nutrition, water availability and disturbance on (...)

      https://find.library.duke.edu/catalog/DUKE003875525

      by Heather R. McCarthy.

      Archival and manuscript material

      Check Holdings for this item's availability Library Service Center, University Archives

    3. Nutritional status of Indian population : [name of region]

      https://find.library.duke.edu/catalog/DUKE003290687

      editors, D. Tyagi, K.K. Bhattacharya.

      Archival and manuscript material, Book, Government publication

      Check Holdings for this item's availability Perkins & Bostock Library

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