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1. Impact of a Registered Dietitian Nutritionist–Led Food as Medicine Program in the Food (...)

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   by Yoder, Allison; Papoutsakis, Constantina; Woodcock, Lindsay and Long, Julie M.

   Journal Of The Academy Of Nutrition And Dietetics, Volume 124, Issue 11, pp. 1503 - 1513

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2. Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European (...)

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   by Katsagoni, Christina; Mitsou, Evdokia and Janiszewska, Katarzyna

   Nutrients, Volume 16, Issue 5, p. 621

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3. Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online (...)

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   by Katsagoni, Christina N.; Mitsou, Evdokia K. and Janiszewska, Katarzyna

   Nutrients, Volume 16, Issue 15, p. 2452

   Journal Article : Full Text Online

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