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1. Use of micellar casein concentrate and milk protein concentrate treated with (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLbKeIEHNC4SGxcZCcbDFC21naaWpqFqtEK7gECJgKcoiZ216mVVmyLtp_Dn-C2cYztt2g00xEvUOo6T-HzxufhcCHmd61bWFin3tBCFJ0Km4ZvjLU_5nEtVCKECjEb-2j75zj5_afeOG41fVSyM8WVG_XzuPpUbohwwXhX9G6-qClPvBm5jHe1LfvN9fNpNQPeN9n4AZWv_gejVF7j3hvf-Fy_QBojB-Nt_wMxyUGiA34AcOAJ24Hgr9MTWxI-16kfop5oDszMe6xPrzVnaXYfxYDTcN6keNk4a__XKs71EfngBj5ui383cpCnBuCqLPUCNnmO4lkk9O_fiyViP8Fr0SXH5Tm4Qn1U6mF3tOwa-tBOlo8VkuB63dp7O8B3WLMKdcTrGeDPbfLKy9Z4vyv5iiG7n6XRqbcOndcMI6NSVix3wNbeYM9zlt1Wul6u9H9Rh7dcW77AtmzVBIJQm-8I1JoOlvpDJKMz2DrdlGH--YqeVC8HHT0kvPjtLou636A65y1AUq1R-ZxBoMj-wiURxzIP1EdcFpXU5wQg_0TZ54KaddixQHpKGnjwi9zsXM5e5RT8mPwEy9LKgFWSohQw97B_VgHF40D-igBxsRvBQBx662ccBiCKA6CaAKFywBBC1AKLXAEQdgJ6QuNeNjj94ru6Hl3MpSnh9loOai5p-KHypecELxcImSP64L8wCBTpBxrjgXLUz1cJAJC6CXKoszFOp-FNCCy1lXoB-4euWkKIJ51pKZNqXaR74Qu0Qr5rdJHfPi0VZRgloxUiNBKiRIDUSQ40d8nbZf2rzwPyx56uKWAks1WbOJ_pyAX1CzI0lgUX-rQ_D_Fcgdu_eYpxn5N4K-c_JVjlb6Be2rMlLA7XfdpTKgA

   by Amamcharla, J.K.; Salunke, P.; Metzger, L.E.; Marella, C. and Muthukumarappan, K.

   Journal Of Dairy Science, Volume 105, Issue 10, pp. 7891 - 7903

   Journal Article : Full Text Online

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2. Use of micellar casein concentrate and milk protein concentrate treated with (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Zj9MwELYKvMAD4pLY5ZCRYHlYRZvEbhJLq0XV0grtAQK1Ap4ix8e26rFVD6T9P_w5_gUzsdOm5dAiXqLWcZ0089njmXwzQ8hLZZIi45IFhnMb8DQ2MOdYEuiQMaEt57qJ0cifs5Ov8cdPWee40fhRxcKUXGa0z-d-qvwmygHjVZHfeFVVmHoz8C_W0b8URm97p-0cbN_u3jeQbO07CL2agXuvWOd_8QJtgBiMv_0HzKwGhQb4DMiBI2AHjtdCT8-5-LFW_Qh5qgqUXclYnzg258K9dRgPRsP9MtXD1smSv14x2xeoDy_gdiXybuZlmhKMq3LYA9SYOYZrlaln58G5GTnWO4axAKbwzBTZ357t-OtOWsvB7Grf6_KVy0iOlpPhZgjbuZzh39lwDrfGcoyhZ675ZO32PV8u-sshMtDldOrcxKd1HwmY1xXbDlScX9djfOHvCl6vFv6wWUd4WFvHU-GKIvs9QSpcQOi2vsGqX6hvNCZ-h8ui8czWmrViE7z_kHd6Z2d5t_2le4PcinFXVln_3jcQxWHT5RTFMQ82R9zcM9W2DLHfB3Xvkbv-sdOWw8x90jCTB-RO62Lmk7iYh-Q7oIdeWlqhhzr00MP-UQ0jhwf9IwpyxmbEEfU4ott9PJYoYoluY4nCD1ZYog5LdANL5TU8lugaS49Ir9PuHr8LfDWQQDHBF4GObCqVskWWFIIlWdHkOobdvdLCxorrqFBCMa1kqm1qrQp1ZmVWhDyC5aZgij0m1BohlAWrIzQJFzwSukg0L0wopGqGXO-QoHrQufK3jqVaRjnYyiiYHASTo2DyUjA75PWq_9Rlh_ljzxeV3HJYwMvHPzGXS-iTYsYskaT8b33ADAPbjEW71xjnCbm9ngRPyc3FbGmeuWInz0vU_QQV4tXq

   by Amamcharla, J.K.; Salunke, P.; Metzger, L.E.; Marella, C. and Muthukumarappan, K.

   Journal Of Dairy Science, Volume 105, Issue 10, pp. 7904 - 7916

   Journal Article : Full Text Online

   View Article PDF

3. Use of micellar casein concentrate and milk protein concentrate treated with (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwzV29TsMwEDaICQbEn8S_PLBGTW0njaWqUqmIgA1EhZiixL60FW1apbDzEDwhT8KdHQRiYYCBMSfbZ_nOOl_03XeMnRmIi0TlMgClykB1BOCdk3FgQym1LZWyEVUj3yfXD-LmNkkHX1p9ESbM0wP7g2spjG8l3sEkcv5mk0gbWZiYeMGUdS2sBWblH8lUk2q1hQcvElYd3Vh8MvLLJnSkW2yzefPxvte1zVah2mEb_VHd8F7A7kpnuAQ-Lzk1h0fD1NxgdJlUvDvuGSosrByJbLc17nFM_Uk8m0wfuWNZwGHfxzj4OFhOf1nxA8PRCD0sJ9gL6sEJVNbkbMLRaICyhWd-Xb69vA6rGUxpNoFCcHf8H-9tj12lF3eDy4DOPVt46oyMyKydAE2cNSbOfjKx3Ge8BK1Nie_FEGKlVVvbIraqgFDnJgqVPWDnv1d0-BeLHLF1QW7nAH_HbO2pfoYT32ri1DnpO1e4_TQ

   by K. Muthukumarappan; C. Marella; L.E. Metzger; P. Salunke and J.K. Amamcharla

   Journal Of Dairy Science, Volume 105, Issue 10, pp. 7891 - 7903

   Journal Article : Full Text Online

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