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    1. Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bb9MwFLY2kNAkhLgJCqMyCLGXZW0TO3GkaVIXWhhSd0lZgafIl6SttiXTuv4O_jLn2Gm1CPbCi9XGJ0lrH5-bj79DyMciFlJzpTzUTh4LTO6JQIVeLw9lpA2oCI2hgR_i2y__LBXDZIPw1VkYm7Sv1XyvvLzaK-czm1t5faU7qzyxzukoEbi_1GOdTbIJDszKRa-3DkCjxS6rHvwiYFGH1BjA5U4-N37UxUgKg0dskUdBwGOsvtxQSha7_28JfUdFNdMn7-ij4VPypDYkad_94GdkIy-fk8cuCkfd4aIX5HfSxGOmVUHH_XTsJdXE86lVVDDRGDGjtuwQ3Z8djEA873dmB7Q-RADKjWJMHQxFOi_pMW41Ly7kLj0f93epLA11EMi13MR3pPPFBR3NHX4HPHvkIpGLl-R8OPiefPXqEgyeDnl068U67IGHpCLl6wJLgDPJRS60UUWojOwqsK9MAD6mCY0omOpyKRgzIoQvfmxE8JrQIgezQOrcFJFgnEeKRSLn3FeF5tpnskW81eBnugYmx_oYlxk4KDhvWT1vmZu3FtlZ0187SI57KQ9xLtdUCKVtL1Q306xmqEyJrvJZILlhkoVxJEVPx7jhGMuiEDpukQ_ICRmCZZSYjTOVy8UiOzqZZP3QumNgYd9HNE4bRDs1UVHBH9SyPgFRlTmCcDUoPzUopw6C_F-E2w1CYBnd7F6xb1bLpkXmcx-MYh4FrEXer7vxTsy3K_NqCTQMh4CD-98irxy3r0dxtWhaJGqsg8YwN3tgIVvk8nrhvvnvO9-SLR-Timzq1DZ5cHuzzN-5Oh5tEAbpBNufEbQi6bXJw8PB8WnatoEWaI_6J9gO7OeTIbSjLvamXz7b9qxtRckfYZlqyg

      by Stover, Derry; Degarege, Abraham; Schwedhelm, Michelle M.; Ramos, Athena K.; Herstein, Jocelyn J.; Lowe, John J.; Austin, Christopher; Lawler, James V. and Donahue, Matthew

      Emerging Infectious Diseases, Volume 27, Issue 4, pp. 1032 - 1038

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    2. Not appropriate dinner table conversation? Talking to children about meat production

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LS8QwEA7iyYtvdH0RQTxZd9s0j4IourqIB8EXIh5CmqbsyrpbtB78906SZkHQPeitLQmkmenMl_TLNwjtlZlQmuZ5ZLNTlJLCRILkLIoNU1wXkCK03Rp4FFdPyc2t6HVnUDechbG0yib2-5juonXzpN3MZrsaDNp37qgbJMzYqkbBugHiMKAJ69m987NJNCaU81CT0LYOykOO46UqgKaW38W8dmf2W3b6EX0mTRbqLaBRGL-jYB96CorfjPjGzQ4ij_981UU03-BVfOrbLaEZM1pGK6cjWKu_fuJ97Bikbmt-GbXOB6aGZ43W6BBfB6n_FfR8Pa6xEzCvwOVrgwtX9AvX9ugWdtz3N08sOsH3amg38HE9xuGsOXYEanzUP36F5HHU7h_jymvVQo9V9NC7uO9eRk1hh0gDHKujgpWM0ZwrpfKMZCXtENUBYFKk3MCCtcxiITK4EopongtitCoSY8vOpUVhC5ytI1waABsKpq7kIqWU5ykXhtIkLzXVSapaKAmWlLqRO7dVN4Yy8NpepDO_tOaXnViC-VvoYNKp8mof05uz4CLymyUl5KPpHXeDQ0n4nO0_GjUy4493GQMch7CYMjaljYgBxnFCRAuteW-cjDZhomOrim38dWibaM7eeU7nFpqt3z7Mtq-UseO-rC98ai2k

      by Ankeny, Rachel A.; Zambrano, Sofia C.; Bray, Heather J. and Chur-Hansen, Anna

      Appetite, Volume 100, pp. 1 - 9

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    3. Methicillin-resistant Staphylococcus aureus in cattle food chains - prevalence, diversity, and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9NAEF4FeoED4iUoj2qRoJfWYK-92c0JhZBQoI80daBwsdabNYmgTpXESFz5i_whZrx-xKhIRVzGsaOsI-_neezMfkPI06QjleZx7KB1cgJ_Yhzpx23HM20l9ARMhMalgY_y3Sd2PJKDXqv1q9wLk9cyY3y-LF6VC3Y54H5VrG_8UXaYejkrEuu4vuR6r8fv-xHEvuH2d5jZtXOY9PIN3H7mD_4XL3ANEIP7b_8BM9WgcAE-A3JAAnZAXgo9Bwbr4HEtJnUgIEcnM12hZwqzAuZvrnW23FHZwmR5Pa3OqZB3EqRI1lOFZTcO0g_AX0LNgfM4KQtAynpRGHB2Nst5oPLmAvYmOicxeYP2Im1knNc8Z5XOzsq9nDUwQ5NOQTna9vNOBcwP4AWY9Gs2temVysDkFQLBMp5Py4beFfa_rer132JBxAvqwq3nplDiDLP7heIstHyHraG5obJF4K2ZfyYsAe6fpoVxJvKWBsjxDjcVbdvjoknhfXgUDcb7-1HYPw2vkA2G_hcoWTE6rlJbEG9yS_aKQ75oDPiXMMcv3J3wJrlRPG3atdC4RVomvU2ud78sCq4Wc4f8vBAktAkSakFCZym1IKEIEmpBQh1ag2SXVhDZpQAQ2gAIrQGCYxUAuUvGg37Y23OKlh7OOZPeyvFjqRQEwQE3PoYSggVtqViiOjJ2FY856IaEJTHLiStVh2mwf20JSsPV8cTt-PcJTQy4mUqbSSJkwLmIAyEN5yxONNcsUJvkSfkQI9CVmABTqZlnywisu-uDr-axTXLPPt3o3JK6RCwQQvq-eHCJXz8k12rgPSJXV4vMPLbdRLbyyUZ5KrbIRjfsDU_g-Kp_OBzBca_3dvAZvj1gR7kcohRWnvwGr9CkyQ

      by Guerra, B; Kraushaar, B; Tenhagen, B-A; Schroeter, A; Fetsch, A; Alt, K; Vossenkuhl, B and Käsbohrer, A

      Journal Of Animal Science, Volume 92, Issue 6, pp. 2741 - 2751

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    1. Meat packing industry in America

      https://find.library.duke.edu/catalog/DUKE99119387467408501

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    2. Concentration in the red meat packing industry

      https://find.library.duke.edu/catalog/UNCb3370510

      Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, U.S. Department of Agriculture.

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    3. Maximum Profit Limitation on Meat-Packing Industry

      https://find.library.duke.edu/catalog/DUKE99119333971008501

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    1. Hartman Center Travel Grant Previous Recipients | Duke University Libraries

      https://library.duke.edu/rubenstein/hartman/travel-grants/previous-recipients

      Emily Morgan,  Dept. of Art and Visual Culture, Iowa State University, "Imaging Animal Industry: Visualizing the American Meat (...)

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    1. J. Walter Thompson Company. Newsletter collection, 1910-2018

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      The J. Walter Thompson Company (JWT), founded in 1864, is one of the largest enduring advertising agencies in the U.S. The Newsletter Collection (...)

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    1. Correspondence, 1808-1946; (bulk 1876-1905).

      https://find.library.duke.edu/catalog/DUKE000874777

      Archival and manuscript material

      This item is currently Available Rubenstein Library

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