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ArticlesSee all articles results »
From journals and magazines
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Mayonnaise
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQSUw0SkoyMkzTBTb9TXVNDJMNdC3NDVN0gb0LE1PLpERTAzPw5mQLr0ijwCALN2cmBg_YXhjwandQ2QgupRMLCor1U_KT9R0tTExNQPu2DfQ9Q_zd7JFuzyi1Ba1_ji9IBY0tFzMzsAJb6OagU_Q9_d3goy3GwBLaAHzDLbA6BXaaLC1gZTBSbeImwFAMdwdoKbUeZCkJZFABZY017LBGajhZkIEf2vhUcISkFiEGptQ8YQZO2N7kYhEGQZsMO9_Eyvy8PNCMko1-hp0og66ba4izhy7I6nhQciwpSkxOhxxWnZ-XCjrXKR7hCGMJBgVTo5SUFKNkI2AXx8QkLc0g0TQ5MdkMWIeZpRiZJRqZSTKoEWeYFLEKpRm4jEAX5oLXt8owsJQUlabKQu5dkAPHEADcfaN2
Taste Of The South, p. 77
Journal Article : Full Text Online
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Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NTtwwELZKOZQLpbQqSwEZiQM9ZNl4bceREBJaiBBihQrlwCmynZiNiDaIZStx4GV4FV6MmfxpaYUqxCmRPI4ce2b82R5_Q8iW1swY5jsPoL_wuG97Xhj4iQerCy5Co0VPlpeT1fEl-3WmokEdTYh3YSp-iHbDDS2j9Ndo4NpMZowc5j1khuV-F0CM4nNkHqC9ACWfH55FFyetO4b5TzaU4SAR1Pw-GM7z1ydeTk3_4M0Z-Mrq-Sf6TPKm5WXwdbcKPqm2IV5EZTf0ju_6ySWyWONUul8p1hfyIR0vk0_NNebJV_IwE25EC0d3R3tDfV-Mx3gWtbsz2qO4xUvRMZXRCDD-KHaa5bS4pYdXV_SyyK-puacAQel-kmSNyGCUabp9rvM_8DzKJjdPj3iDhZ50f9Lh1GY5uMBv5CI6_D048upcDp4FSMg940QqE8ACoTbOhg6QnjKC-y7tO2EccvSYgAvtAmm4c9qFQmMGbHDWvcAGqr9CqGBJkjDLYIXGQaanhdUWZKRMmNRMdki3Gb_Y1gznmGgjj5uVDnZnjN0Zl93ZIdtthZuK3ON10bVGIeLayiexHyoAgMjo3yGbbTHYJx666HFaTFFGBhwwZl--LoMpARS6xqBDvlfK1raHAX4XyoeSnVJR_tfQ-Dg6OC_fVt9c4wdZADyoqh2mNfLx7naarldZMjZqs3oG-r8eoQ
Journal Of Food Science, Volume 83, Issue 1, pp. 74 - 83
Journal Article : Full Text Online
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Mayonnaise
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NS8MwFA9-XLzIRMFvdpi7SFmbNHGFMRlzZSoiyhQ8lbTZ18E5OhX23_tek9Vs9DDxEtLQpB95efm9l_dBSEVKGsfUGzgA_bnje4nrBFeeckC68HkQS-6KzDm5fvdGn57rYdvku0dfmMyWGeXzmVkqBV4O6K-K9o3zRYap67E5WEf9kuvdvNx3IpB9e9VvmFnrGiZ9sQKrFyz8L71AG1AM-t_-gWbyQaEB6kA5UALtQLkW9TzI-cdkgsdKNnpt6YTiWbouba-ezpZO8rvyfWrs8V_Hw-EcAGqa2ooFamkZqQiYA9BM87J-QZthncyiEJsN6rzFZkP1tJfoKq8G5IPGjVIl-HAmdJzq5YjYKztVbj8Ikgt2j6zOm2SbAtpB3nzbeszVbADfGM-0vPkHaC9N7F-z-lu4REcLywBGr0R2jWRQbunJ2CMb_ck-KTVGzd-5aNRGzQNyGXZ67a6zGCea6oAhUcHrskNS5lQpRRMKEqfvDwau5IlMBEAKoaiQVByRyjpDHa932wnZwapWH52Src_0q3-mU2CcZ__sB-bsJA0
After Dinner Conversation, Volume 3, Issue 6, pp. 94 - 114
Journal Article : Full Text Online
Books & MediaSee all books & media results »
Books, music, movies and more
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Flier: Heart's Delight Mayonnaise.
https://find.library.duke.edu/catalog/DUKE99119762956308501
Book : View Online
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Vintage 'Royal' Mayonnaise Pamphlet.
https://find.library.duke.edu/catalog/DUKE99119764307608501
Book : View Online
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History of Mayonnaise : Research, reports & data; Advertisements 1957.
https://find.library.duke.edu/catalog/DUKE99119452153708501
Book : View Online
Our WebsiteSee all website results »
Guides, policies, news more
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Rubenstein Library Test Kitchen: Asparagus Cream Mold and Bing cherry/Coca-Cola salad (1972) - The D
https://blogs.library.duke.edu/rubenstein/2023/11/17/asparagus-mold/
That is Cool Whip and mayonnaise. Together. Ready to be mixed up. This simple dish needed only four ingredients (Cool Whip, (...)
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Turkey leftovers? Problem Solved. - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2011/11/25/turkey-leftovers-problem-solved/
Combine turkey, celery, pickles, pepper and pimiento. Add mayonnaise, seasoning and lemon juice. Add thickened gelatin mixture.
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The Devil's Tale - Page 129 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip
https://blogs.library.duke.edu/rubenstein/page/129/
American cheese 1 small cream cheese 1 cup mayonnaise 6 maraschino cherries 6 green mint cherries 1/2 pint cream Grate the American cheese.
Collection GuidesSee all collection guides results »
Detailed inventories of archival collections
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Qualitative research--"Mayonnaise Lovers' Mayonnaise" theme, 1971
https://archives.lib.duke.edu/catalog/jwtaccountfiles_aspace_9a3eb1dc4692cb282ef004d38ea34482
In: J. Walter Thompson Company. Account Files, 1885-2012 and undated, bulk 1920-2006 » 2022 Additions, 1920-2012, bulk 1960-2005 » Kraft Foods--Mayonnaise, 1959-1983 -
Copy project--Mayonnaise, 1993
https://archives.lib.duke.edu/catalog/jwtlondonaccountfiles_aspace_d34145e52c3aa61bb7326873e79fc9b8
In: J. Walter Thompson Company. London Office. Account files, 1900-2002 » Kraft Foods, 1968-1997 » Free Choice, 1992-1993 -
Kraft Foods--Mayonnaise, 1959-1983
https://archives.lib.duke.edu/catalog/jwtaccountfiles_aspace_a05e9e7515a25dfbbce409f3e21a8020
In: J. Walter Thompson Company. Account Files, 1885-2012 and undated, bulk 1920-2006 » 2022 Additions, 1920-2012, bulk 1960-2005
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