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1. Occurrences, congener group profiles, and risk assessment of short- and medium-chain (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwGA0ieHnxMkXnjQg-Gl1z6QXGQOeGP0CfQy6NnbBW1u3B3-EfNpd1TBhM8amE0K9tEpKT5nznAHBDOoLGqVYI68ggykSMRJZnyCKDnFCiMFZsVVJYveII31Ox7OuPq9ql2TthSxw5C2PmJT4JS5xfw_DpcTH9RjELmJcyFDPCtsH12khrFqWlFWe4D3jzrp5ufRfoJuHHww8ediPo-NfPOgB7czAKH8LoOQQbedkCO_3GA64FtgZe1PrzCHw5OeKJTw2sb6HdRL85vWrok0Lg3PjbVohSQ8dWh2Kh-AkrA-vConzka91h_myMVCFGJVSFJwBavKuhEyE3ZlTW0FXYqN2iN_LgdQrLqtI2fve-6EGXEAO97fcxeB0OXvrPaG7ogBRJkimSkWTUJFJh6fLrIh3l2l4ZSyXTRlucn6cdwTKslS0paYjIaGKnQAdTVUbJKYCx1LkgGqcpM1R0tFCM6lgTrajEsZJtgJuu5B9BsIM3TLZ3vtTk3DU5D03eBt2m0_kceQREwW2v_eb2kzBQFk-0G_-M2unu7H-Bz8GuKwVO2wXYnE5m-WWwrbjyo_4byrUGpw

   by Qiao, Lin; Xu, Chi; Wang, Shuang; Gao, Lirong; Wang, Kunran; Huang, Di and Zheng, Minghui

   Chemosphere (Oxford), Volume 279, p. 130503

   Journal Article : Full Text Online

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2. Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV27TsMwFLWABRgQFATlUd0BMSAFWjtJE1RVqgoVMHThNUY39g0EQhs16Yr4BL6RL8FO0haxsSWyncHXj3Njn3MYOxZNtF1PSYurVmTZDroW-uRbGhmQsIXkXDp_SGEXMy5MqQ8x_-FmZkaxXpsJjmFWnevz89cswjOdSbUNz1cnBca84OlmuNDb9ctjSnNZXWMCPlcm_d30164zR6a82loGm2yjwoTQK4O4xZZoVGPrvedJpYtBNVa_jCmHE6hkPBMYzlT0a2x1Ri7OttlH4WOkB1MSZ6QgxeQdTBwn8QgwA0Ox0u96DQQNVkERpd-fX9HEcJ3AHLNP3wFHCuI8g3RBKSgqj-MEpmmObwT6Y52XblwgyxxG47FKKOucv3R32MPg6r5_bVUWC5Y0jlUWqqbPW8pY8HgoRCQUR49Tqx05oWuk3nQ5ccml0mkNRW0NpxxXEPdDQiQlxB4DN1SEuqHnOZGNTYXSsZWrhJJ2yF0Z1tlu2ctBWgpoBEKnebbT5HV2WnT7vKDUUOaBCVFQhCi4vRv0iqf9_1Q-YGtco4_yZuIhW8knUzoq_R4abLn_OGgUw-UHTl7E6w

   by Chan, Eng‐Seng; Ab Karim, Nur Azwani; Tang, Teck‐Kim; Tong, Shi Cheng; Khor, Yih Phing; Lee, Yee‐Ying; Ooi, Eldwin Ze Hao and Wang, Yong

   Journal Of The Science Of Food And Agriculture, Volume 104, Issue 7, pp. 3958 - 3970

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3. Nutritional and quality characteristics of instant noodles supplemented with oyster (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1JS8NAFB6kvejBHawbA3pQYdokM9mkFEQMIipF6jnMSgVtStMe_PfOkgTjQdBbDi8wmeW9b16-9z0AzrFHSZQIjgLhK0RCGiGayhRpZCAxwTwIePijKOy6roVx-hBNws2cDOuvzQGnrBw0TBw1n5ueDaaGvKtRTep1QPfpJXt9rP2wDqS2L7L5b4aSJA0qcdL2261w1MBTXMWXbAvIemSWXN135BKXZmixrmv5xv99xDbYrAAovHE7Zgesydku2PgmS7gHFs-1RL82pDMBXeXlJ-RtdWdYKDicjt4swlzCWVGId1kOB9MRLE2zUJt5lAKaXC8sjGT0An6syqkB6_Bi3IdFaXnuq_JyH0yyu8ntPap6MyCuAY-PYiY8LlmYJowQpfQKRCKIuR8xzJRPJRZEklBxffOORSxTou0J174Ue4lkET4AMGJCUiyCJAkVoZ6gPCQiElhwwoKIsx44q5cmnzvpjby5suiZy-3M9cCVneBfTPKHbDy2T4d_MT4C6xodJY6ifQw6y8VKnrieEafVXvsCjaXdpw

   by Sharma, Ved Prakash; Kamal, Shwet and Arora, Bindvi

   Journal Of Food Processing And Preservation, Volume 42, Issue 2.

   Journal Article : Full Text Online

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