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    1. Occurrences, congener group profiles, and risk assessment of short- and medium-chain (...)

      by Qiao, Lin; Xu, Chi; Wang, Shuang; Gao, Lirong; Wang, Kunran; Huang, Di and Zheng, Minghui

      Chemosphere (Oxford), Volume 279, p. 130503

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    2. Airflow Synergistic Needleless Electrospinning of Instant Noodle‐like Curly Nanofibrous (...)

      by Yan, Guilong; Wang, Jian; Zeng, Guangyong; Zhao, Yixia; Zhang, Xunlong; Long, Jianping; Li, Han; Liu, Chunhai; Yang, Zihao; Li, Yafang; et al.

      Small (Weinheim An Der Bergstrasse, Germany), Volume 18, Issue 14.

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    3. Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with (...)

      by Lim, Xiao Xian; Kobun, Rovina; Matanjun, Patricia and Koh, Wee Yin

      Foods, Volume 11, Issue 17, p. 2669

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    1. 90 packets of instant noodles

      Deb Fitzpatrick.

      Book : View Online

    2. Slow noodles : a Cambodian memoir of love, loss, and family recipes

      Chantha Nguon with Kim Green.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, DS554.83.N466 A3 2024 

    3. The noodle narratives : the global rise of an industrial food into the twenty-first century

      Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz.

      Book : View Online

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    1. April 2016 | Issue 364 | Duke University Medical Center Library Online

      Traditional canned goods, like meats, veggies, and fruit Ramen noodles and mac & cheese Breakfast items, such as instant grits (...)

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