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1. Occurrences, congener group profiles, and risk assessment of short- and medium-chain (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1JS8QwFA4iuFzc0XEjgkfjdF9gEHR0EG-KIp5KlsZWmM4wy8Hf4R_2vaQdZw6C4Km0SdMlLy9f2u99j5DzSMVOJGF8oxgdCxLOWSp4ztJUaBVr148Ny_c1eXjzHp-SXneJdJtYGKRV1r7f-nTjresj7fpttodliTG-iEYAQLhGcwYDzX2wKJR6vL2ZeWM3Ci0EDkKGtVfJ2Q_HC95LfzDG-H1UzPRczI0cNvmzfp2j5iag3iapmls37OtLyz6x3yEWaNmNvuM_n3KLbNRQlV7bettkKa92yFq3yRC3Q1bujOT15y75QrHikQkcHF9QWGK_o5o1NSEjtE4LDgW8UhS57JTP9EDpQNNxAWsAZkrxV_-0z2TBy4rKwtADAQ0rihLlWpfVmGIBtNoprkoDbSe0GgwUtN9pF1cUw2WoSQq-R156d8_de1ane2DSj-MJE64IAx0L6QmMvnOVmyvYhmEiQgWG46V54vAw9ZSEPSm0z9MgBgeJIFamgX9AKGrlOE7OI1y5StfnIvHRcQmdS0foqEW8pmezoZXzyBqe20c2Zw4ZmkNmzaFFOo0NZAu9lsG085fT963dzK7oA0oMwBke_q_hI7KOe5bxdkyWJ6NpfmKTWpyaQfANOvQTMg

   by Qiao, Lin; Xu, Chi; Wang, Shuang; Gao, Lirong; Wang, Kunran; Huang, Di and Zheng, Minghui

   Chemosphere (Oxford), Volume 279, p. 130503

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2. Airflow Synergistic Needleless Electrospinning of Instant Noodle‐like Curly Nanofibrous (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1fS-QwEA9yT-eD553irX-OHAj3VDebbJsWRJBlFz3Uw3-ITyVpE1ysVraK-OY3uPuM90luJmnrLj4I52NpQqdJZuY3yeQ3hGxGuWRRBvqNZHRBP1YqSLQyQZJom0vbE9Jl-V7EPy_58Uk8Gkzd4vf8EO2GG2qGs9eo4EpX3RfS0OqmwKMDCFkkd0E7ZiwiQvo1aEyxAOflqquAzwqQeKthbWS8O9t91iu9gppTyJXXrmf0iVw3Qru86y2fd-J3IGYSshtmx_f83yJZqBEq3fVL6jOZM7dfyPwUb-ES-b07ntiifKSnT3h10HE90yPwgwU4saqiQ19bp7obu4JItLR0-2pn3yHRe3pUltBwu3u18_f5TzG-NnQAsj9RMPSw0vWkfKjoobkB2cEMUwDVFJNRoO3Q0V3gXVEKAtDRuKg5f5fJ-Wh4NtgL6soOQSbApAShkppnIXLpG8CA3OahVblgccJNLiKpc5MYEwmd93OpTWjBZkMkp7nNYqb6THwlFGlxGDMqwiA16wmlY4E2SluTMW2jDvnRTGl655k7Us_RzFMc27Qd2w5Zb2Y8rTW4SgEoQiSHGwQd8r19DbqHByrw_zAW0IYnAE-lkB2y4ldK-ykR9qKICejN3Sy_IUN6enhw0D6t_k-nNfKR490Ml1a0Tj7cTx7Mhq9x8c2pxT_whxJs

   by Yan, Guilong; Wang, Jian; Zeng, Guangyong; Zhao, Yixia; Zhang, Xunlong; Long, Jianping; Li, Han; Liu, Chunhai; Yang, Zihao; Li, Yafang; et al.

   Small (Weinheim An Der Bergstrasse, Germany), Volume 18, Issue 14.

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3. Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bb9MwFLY2eOEFcRMERmUkNEBa1jRO4liaJnWh1YpEKd0QgpfIduy10ppMXSvEE3-dc5ykWsQbT7lbjs_Nn338mZC3ScGDRIN9IxmdH6VS-kJJ4wuhbMHtgHGX5fs9_fQj_DpPx9keidu1MC5pX6vlcXm9Oi6XC5dbebPS_TZPrD_7nIkIN3WM-vtkn4fhHYju3K8YAOoKaz5NBpC-b6uquAWb5hCMkCWUJTj9FEedUOQY-__1y3cCUzdpsqaUclFo_Ig8bLqPdFhX8zHZM-UT4n1cmg09pA3H5zWdthT7T8mfC8Cp1fr3EXW5nho3yHIMAUdUlgXNcPi2vKI1lQagZlpZerI4nbhe44ZO4aegOU76i1M6QcpLR3tsCorjt3QOJxdG_oIISN-PtlD0diWpW_qL6a2b7erDM_JtPLrMzv1m0wVfR3Gw8TUTSWECmyIxoDFKQ2sihwwLC1sEksexEZYzoQyDnpAqbJggw77RNubgxC17QSgy1gSBkQniRyhAqpSh-1DW6EDZxCOHbcPnNzWpRg5gBIWVd4TlkTMUy-4l5MJ2N6r1Vd5oRB7ZKFZJpNKBLiImpdSsEDrSSkK1jYBC3qFQc7RYkJyWzcKDqjTIfZUPOUBQDr4r9MhBK_e8MeXbPOTQJQUYL2KPvNk9BiPEmRVZmmrr3gnTGMG0R57XarKrc6ttHuEdBer8VPcJ6L0j-m70_OV_f_mKPAhxuYbLiTsg9zbrrXldb3vRI_eHl9nsAo5no-ls3nOjEXB1nk3GP-FqMvzSc5b1FzVAJr4

   by Lim, Xiao Xian; Kobun, Rovina; Matanjun, Patricia and Koh, Wee Yin

   Foods, Volume 11, Issue 17, p. 2669

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