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Population genomics unravels the Holocene history of bread wheat and its relatives
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Rb9MwED4NxgMvwACxwpg8iTcwTW0ncaRpqOvadWiEMZim8WLZjqtNGu0gLaj_fmcnaTVN2xNPeajT2Lrz3ffd2XcA75xMrRHMUuQGkqKHGlGTCUcdKoxjwsU6BPRP5ecz9u1YDnorkDd3YfyxysYmBkNdTKyPkbcZcrUE0W_S-XT1m_quUT672rTQ0HVrBZ-hiTP5AFbRJGeo8au7_fzoeBl1SeOYJ1F9eybisl2KjkhTiq6LhvJllN_0ULdg562UafBEg6cwb9YQjmF_rI6hVAGJG-ezm0KP_2-5z-BJDV9Jt9K3NVhx4-fwaHeCEHP-As6OFu3AiC_--uvClmQ29h2OLkuCUJMM0dZaNK9k-3ynKnU8J5MRQV6ui-32-Q75550D0eOCXExLUt20-evKl3Ay6P_oDWndu4FaBFhTyp0QsbWRYc5G2nQKpD42iTIkeJF0iWUcqZaWOrLSIAhCW2CZMdyI0UhnaWz4OpBUJMIhg-PSScEdjsyYQ4ZXuEJam7EWdBpBKVtXNPeNNS5VyKxzqSrhKhSuCsJVvAXvF-9cVfU87h290UhH1Xu7VEvRtGBr8TPuSp9q0WM3mYUxiJxTHssWvKr0ZvE5nmS4iBSn_6FRpOWf3z2X1_fP5Q08ZkGJvR5vwMPpn5l7W3W42IT17uGXrjrJu-ih9_P-nhp-Pdw7yPe_b9YbBJ_D3sHg5zUE9RzM
Nature Plants, Volume 9, Issue 3, pp. 403 - 419
Journal Article : Full Text Online
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A well-baked history of bread's origins
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LS8NAEB5ai-BFbRV81LKgoB62tZuku4FSaUNDVVpjLT56KXlsKQhWjR76791XKPXQk5cvLEvChgwzmZlvZgDOOKNxZJMYC9-AYWGhpjhybY65EBhObO6EKqD_zG5fycOQ-V4OBlktjKRVZjpRKepkHssYeU3OkmSykvTq-uMTy6lRMruajdAIzWgFmaFxXJaHgswYSbm_61SXlI8_XZlNEc2VxWqJMGRM-tZix6FWHbNV5UyMxfF3YJGdVdGtq5puogMPKzzsrKHj_73WLmyb31TU1nJVhBx_L8GmoovGaQmKRiWk6ML0rb7cg2obyUggjsI3nqDmrKV7GS_QfIqE4x0m52mzNmshPYsr3YdTvzvyejg78cTIdTpZHtc6AETths2Fi2UxzmyLxyxyCRcuWMITFscuOYTyukccrd8-hi2ivgfFpFGGje-vH36iZzZUIE-HTxJfqEDm1StQaI-84FGsOl1PrDrdQTAU1553448rSg4E9klf4b3CQCLVKO8MnPEvl5jB2w
Nature (London), Volume 559, Issue 7715, p. 446
Journal Article : Full Text Online
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Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1NT9tAEN1Ce-mlohSp35oDiWhtp2RjYjtCVAkQVZTQFgXRnqI4LIrVKokIjcL_6Q_tzM6YLDSRQD3EsS3v-tl-z7PrnZlVat3EUS8NdS_AvkEcoIU6D9IkNIFBwhgdmq2u_aB_Gh_80N-O4-bu0vKfPBbG-jJT_3wsUpkT5UDxquTfeJXPMPUxk4F1-r60Wd47-bzfwb5vuzjBJ-ts40PPFVgsVJr_yxfch4yh-Nt7cOa6UtyB68gcXCJ3cHkn9kiAl9cqeV-zX_mDpRmOzKXXxrcoR7TzjAGSa8SO1bfM1L5Ym5Qt2Znpxw5ScHQiFV0Qp0gnwbaCLuiEVkejkjedFHRDJ5q2C2jpo1KyRev91AvEL9w7NZwpodH9SfHIxOZGd0wWj2FKDLIDs4FtZco6xXiHhJQGK7DIBf6sRFpU9qbfCl2MFFgIN8sIL2WVYryJ4B2lC_oBh3jLB7ORs_FNx85G_YR9VerHR18O97yDkvudpux4RTpxE7ps521Ey8vmJqwmQVSNvrv2iNNriu60Y1wqkprXyFY41wRK3iwb5Yxno-FKyqk2s_e5j8OtZsC1cyb7_UWdf6pYVo80NSjJQVYfOqmtw808Jz8dnvsO2MTst6pwWn-ck80249or6oncd6gz5Z-qJTNYVWvCDCgCZWLu2tmur1bViniHYgGxgc8eaJEGtEog0vCBhQEkjBrUgWUB2_0dqXj7Q38Hhucg6gBSB2wgnYC0AagNYEXU5B9mxANLNR-IaO98QJLBdOKhInxYt2rwoZ9CAKwFIC34wErA6xEdECpWgYOKEFkhWHjZgOENYcORgg9HrZqLBssQbjl0DrYs85D-BC6x4Ebpmio399u7n4L8oXRGnOOms5AElecKorAamnKYVGIThxXTi9NEGx1HZ-Ys7vUS_UK9v3uFL-9z8Cv1eKat1-rh5cVv84bncXlrWfkXn-X5Tg
Journal Of Latin American Studies, Volume 45, Issue 2, pp. 351 - 354
Journal Article : Full Text Online
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History of bread in Iran
https://find.library.duke.edu/catalog/DUKE007448540
Book
Check Holdings for this item's availability Perkins & Bostock Library, DS266 .F64 2015
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The History of Bread: From Pre-historic to Modern Times
https://find.library.duke.edu/catalog/DUKE99119748153108501
Book : View Online
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Bakers and Basques : a social history of bread in Mexico
https://find.library.duke.edu/catalog/DUKE99119512888608501
Book : View Online
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Women at the Center - Issue 20, Fall 2011
https://library.duke.edu/sites/default/files/rubenstein/pdf/womenatthecenter/wc-20.pdf
Wednesday, March 14, 2012 Biddle Rare Book Room, Perkins Library facebook.com/binghamcenter Image from the cover of Meredith Tax’s influential (...)
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The Life of the Party: Experiencing American Communism
https://library.duke.edu/sites/default/files/dul/users/megan.crain/Teal.pdf
Foner, Moe, and Dan North. Not for Bread Alone: A Memoir. First Edition. Cornell University Press, 2002.
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Trent Associates Report - Spring/Summer 2005, Vol 13, No 1
https://library.duke.edu/sites/default/files/rubenstein/history-of-medicine/pdf/trentassociates/vol13n1.pdf
Photos: Beverly Murphy TRENT ASSOCIATES REPORT Page 3 Trent-Bullitt Speaker Series The Trent History of Medicine Society (Duke) and the (...)
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Kaplan, Steven: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is (...)
https://archives.lib.duke.edu/catalog/uadupress_aspace_ec3ec2a67b95e04bc0034053081e1bfd
Spring 2015 title
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Pepperidge Farm Advertising and Promotional Materials collection, 1957-1967 and undated
https://archives.lib.duke.edu/catalog/pepperidgefarm
The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. It is currently a subsidiary of the Campbell Soup (...)
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Meredith Tax papers, 1956-2016
https://archives.lib.duke.edu/catalog/taxmeredith
Meredith Tax (1942-2022) was a feminist writer and organizer whose activism began in the 1960s. Collection includes many files documenting Tax's (...)
Archival MaterialsSee all archival materials results »
Manuscripts and archival materials
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Elizabeth Parry bill of cost in the time of her lying in of an Eligetimate child, about 1730.
https://find.library.duke.edu/catalog/DUKE004296615
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library, Sec. A Box 102 Fully Processed: Folder 1, c.1
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Bill of sale for two enslaved boys, from Tunno & Cox to W. James Macbeth, 1805 June 24 : (...)
https://find.library.duke.edu/catalog/DUKE009777534
Archival and manuscript material, Book : View Online
Check Holdings for this item's availability Rubenstein Library, American Slavery Documents RUB Bay 3341 Box 1 folder 24
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Foote, Cone & Belding Communications, Inc. Records, 1964-1978 and undated.
https://find.library.duke.edu/catalog/DUKE003442755
Archival and manuscript material
This item is currently Available Rubenstein Library
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