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Phyllostachys Pubescens: From Traditional to Functional Food
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1ba9swFBbZ9rKXsRss61Y02PJSnNqW7UqldIy03tiNXVK2PRnbkojB1KNJCu0f3N_aOZbkOKTQjUIw8UWSLX3SuehcCHkZ6qSM94TweKyZBxQ_9kTBYi8XUc5VVGieo-_wD_7-V_j1G08ng8Ef5wvT2jKjfD63U-UKLwf0V0X7xguXYep1ZTfWUb_kB0cnH44zkH2no3MY2d45DLqbgaNXLL0pXuAaIAb9b_8DM12lcAH-A3LgCNiB4z-h58vsoq4b4BxLGEfUVbVRn1rzuRQdUoDEycrZqjc7KVBHe5ba7POr3J-Nc5CZt8EpOv1jt_2xPCsrx0RDp_WMh3L4pnp5edne_jSGXweQqjbZqHbedtcmNcjY50b5Cw9_HPdVGiFrLWFYB8LpRnaR1aII4hXmlrRaEmUX7TAGEdjWYFd1EyLJopf1lmjg6PweuQ9CkyVog5QY20tsD5sbw3sG4wDVP6G_op2dRaO9c4vcCZHnQr78-89uOwvYtMgoms3LO1cy7u9e2cAak7QWQneDZWj5oOl9cs8KMPSNwcwDMlCnD8nwqFILOqI2ymxNP7skD4_IZA1LtMPSPkUk0R6S6KKhB7PDFZgogudgd3b4mJykx9PJO8-m7vBKFrGFlxSagWAtojKUCSoV4LM09_Nizy9lopUGvldLLRRXpdRSJYJzEQklA6VKDZ3whFBfguyCDHDBgGmXCRdFEeZccl8mICboIYlcJ2WlDWiPeVXqLLBxb13fZti3me3bIRl3xX6biC7XFRD9EcgWLTy1QWbGrin7wg1XBus2bsblp6pZzrOQtxn__Ch5eoP6t8jd1QR6Rm4vzpbquclrst1C8C9xCbYw
Food Reviews International, Volume 39, Issue 3, pp. 1250 - 1274
Journal Article : Full Text Online
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Functional Food—Consumer Motivations and Expectations
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwELaAXipViBakLtBVKlXqyWQTJ35IaCWaklaVtjxEBT1FfkW7CLKIhXt_RH9hfwkzcbJ0D730khzsJJYzyfeNPfMNIR_SmttcKEVlXjMKiJ9TZVhOtcq09Jmppcbc4Uv57Wd6di7LYo3kfS5MG7Rvzeygubk9aGbTNrby7tbGfZxYfDopUOFESR6vk3VwYHoXPfx-GQAqct4EgIcC_Img1MjAt49n1x4GD5iG5RCw_B7LUEANZVb_BqVnprkaJxkiJFvgKbfIZscYo6MwstdkzTdvyKuw3BaFLKJtMj6cjkuAqLCyF5XzuTuMp-M_v34XXY5lNFlWMltEunERihzbsBG_2CE_yuOL4ivtSiNQm_Hkgao6MVj4PNHaWQekQ-KXJUdWC62Y8cwb5RIutBUprzMvtBcqrYU0vuZZMmJvSTRywA2RYBgGpMhxqYxJtXRy5DjQsHpAaD8ple0Ew7FuxU0FjgPOZ7U6nwPycdn_Lkhl_LPnfj_HVffJLKoUWvJWfmdA3i-bwdhxB0M3fv7Y9uGoW5rBLcTKu1k-EeWyV1vAilrZ7M5qdv_7yj3yMsWIFtRuFftk4-H-0b8LRSSGYIlXAo6ySIbkxafj76fncJ6cfJ58Gbb2-QR9Y-gj
International Journal Of Environmental Research And Public Health, Volume 18, Issue 10, p. 5327
Journal Article : Full Text Online
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Flaxseed—a potential functional food source
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1BT9swFH6i7MIFsQ2xbKwK0rQDKDTEduJICImFRjCJqhQmBJfIjmO1UmkrKBLc-BH8wv2SPSdx1wrBgYutJC9x8p7t9zl-_gzwI9BhzqI49jjTxEOPz7xYEuaJmApeUKm5MGuHL_nvq-Csx9NkCZhdC1MG7edysDsa3uyOBv0ytnJyk7dsnFire5pQEiFsYK0GNHAAMzdEL7tfEhgOOMsSjoiH2dnMcskc1jkTbGnY-mLiPRo2YMYDHCZEi67pBd58GTY5P3dKapeUrsFqjSXdw-qdP8JSMfoEztGgmLo_3Zrwc-h2LN_-Z6DpUDzcob_6-_Qs3Ml4akKFUGS_f2D8W_Vb0NXjsdpv9Q_c6sf-OvxJ2xfJsVdvm-DlCL-m2GUEQkcIi7iQnGvEd4IpPKJMCaYLqajKqdrjueI69oucRiHK0FBxqmUQSfIFXF8hbjTgQxIETCrksZSB4Ir7KkSIph3wraqyvCYTN3taDLP_NMhG0RkqOjOKzh4d2J7dMqmYNN4S3rT6z-pGdZfthYYsjeCXObA1u4zNwcxxiFExvi9lYsoIPsSBjcpcs9KsnR2IFgw5EzBU24tXsAaWlNt1jXNgx5p87rVe-4iv7y7nG6wgMGNVhNAmLE9v74vv1XYVTWj49AzTqFeml1dN-HB4kXTPMf_V7nR7mB8nJ-l108Sx4lnTOjA977T_AXIaCkQ
Journal Of Food Science And Technology, Volume 52, Issue 4, pp. 1857 - 1871
Journal Article : Full Text Online
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Functional food : improve health through adequate food
https://find.library.duke.edu/catalog/DUKE99119536219408501
Book : View Online
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Functional food : dietary management of cholesterol
https://find.library.duke.edu/catalog/DUKE009494762
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The Advent of Formal Education · What Does Your Doctor Know? Exploring the History of Physician Educ
https://exhibits.library.duke.edu/exhibits/show/physicianeducation/formaleducation
Translation of the open page (exhibited here) of Regimen Sanitatis Salernitanum : If you want to be healthy, if you want to remain sound, Take (...)
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Can Copyright kill the Internet? - Scholarly Communications @ Duke
https://blogs.library.duke.edu/scholcomm/2008/10/15/can-copyright-kill-the-internet/
It relies on a notion of “transformative use” that equates a different functional use with “transformation.” This is far different from (...)
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“The Best, the Only, and the Unexpected” lives at the Rubenstein! - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2025/06/09/announcing-hammacher-schlemmer-records/
They developed a reputation for detailed, useful print and finely rendered line drawings, as seen in this catalog entry for the Lougee hair (...)
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Article – Food Service Directors – Their Function and Training (By T. Minah), 1949 Apr
https://archives.lib.duke.edu/catalog/uaminah_aspace_ref715_2ix
In: Theodore W. "Ted" Minah records and papers, 1941-1975 and undated » Articles and Speeches,1941-1975 -
J. Walter Thompson Company. Newsletter collection, 1910-2018
https://archives.lib.duke.edu/catalog/jwtnewsletters
The J. Walter Thompson Company (JWT), founded in 1864, is one of the largest enduring advertising agencies in the U.S. The Newsletter Collection (...)
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By-laws, functions, members, 1948
https://archives.lib.duke.edu/catalog/crcampbellpersia_aspace_d22693b514fe30e72cdf263feb321765
In: Consumer Reports. Persia Campbell papers, 1930-1974 » International Organizations, 1931-1974 » Food and Agriculture Organization (FAO), 1946-1955
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Consumer Reports. Office of Public Information records, 1917-2007.
https://find.library.duke.edu/catalog/DUKE008958111
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library
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American Association of Advertising Agencies records, 1918-2007.
https://find.library.duke.edu/catalog/DUKE002388063
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library
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Shirley F. Woodell papers, 1943-1958.
https://find.library.duke.edu/catalog/DUKE001530662
Archival and manuscript material
Check Holdings for this item's availability Rubenstein Library
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