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    1. 언어에 투영된 중한 음식문화 특징

      by Jiang Baoyou and 강보유

      한국(조선)어교육연구, Volume 16, p. 49

      Journal Article : Full Text Online

    2. Pros and Cons of Raw Vegan Diet

      by Iancu, Tiberiu; Bordean, Despina-Maria; Adamov, Tabita; Pîrvulescu, Luminiţa Cornelia; Raba, Diana-Nicoleta and Popa, Viorica-Mirela

      Advanced Research In Life Sciences, Volume 3, Issue 1, pp. 46 - 51

      Journal Article : Full Text Online

    3. Glycemic index of raw versus cooked food bars

      by Villalobos, Fatima; Uribe, Cisca; Nemoseck, Tricia; Kern, Mark; Rudell, Deborah; Kubica, Andrea; Stocker, Kelly; Rylander, Astrid and Engelhardt, Sarah

      The Faseb Journal, Volume 22, Issue S1.

      Journal Article : Full Text Online

    See all 10 Articles results

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