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    1. Authenticity and festival foodservice experiences

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3da8IwEA-yDbaXfYPuQzrYa6a2aZuACOomsofBvhh7CmmaoGOoTH3Yf7-7pBXci7A9tlwD6V3uLsnvfkfIdawti8JYU56phDKhLRUZMzTnmTCw-kzqCoXf-P17-PjEB_0K6Ze1MAirLHy_9-nOWxdvGsXfbMzG48az40aDDRaSnkHWgIXmkE2gZQ9ueytvjNcMnt-7SVG6LJ9zGC_lSIoLIk-8lUjXwtMO7knH87U49ctjuzA0OCCTcgIOg33jMSj-NGINnF2yPP5zrodkv0hYg66XOyIVMzkmu0Xv9NH3CeF4yoaYIw0JfaAmeWCRuQMsOGiPOnY6zefeH7Ubo05gVtTK81PyOrh76Q9p0Y-B6kiwBY3T0EI0F6FKlGUtoblA8iqdIU8aJEJZlphEIYlXblWe8KY2WBfLmI1BDnbtVRKA9kWCrSVaecJMHopWZDSzTZVFHLZCqkai8v9LXbCUY7OMT1nC0T6k15pErUmHyktrhK6-mnmWjg3yVa_alXTairmAZCaqkbRUtlxTjoQYs2HQq9I2JKxRvHhREzNdziXSY0BuKVh09ufRz8kePIUeNHRBthZfS3PpO1jUyXZvOHzo1p3l_wCI1AoG

      by Robinson, Richard N.S. and Clifford, Cate

      Annals Of Tourism Research, Volume 39, Issue 2, pp. 571 - 600

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    2. Food waste management innovations in the foodservice industry

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFD6aeGE8cNkQBBgKEq-hSezEjjRNYt0ixNuAicuL5cS2WrS1FWmF9u93fIs6ARqCh0ht4zh1zpfj7yTH3wF4XfWGkrLqM97JOqNNb7KmozpTvGs03n2auYXCn_n7r-XZB95Od2Aa18LYtMrg-71Pd946_DIJV3Oyms8nH62EHkLoC4LS8Xj0w8gmLLLbk-PxTQLlTpHA6e3Z1nH5nMvx-imHS2lVUAvuJDwJ-dP09Cv93NYWLcN81D6ARRyJS8Z-45NR_GOJG1naUe7xPwf9EO4H5pq-9e0ewY5e7MHdaSwYtwf3trQN9-GkXS5VikNf6_RyzLFJ52MV1gE_p0g_08PZkcG2g_dah5PZEe5xBUWuHsN5e_pp-i4LJRuyvi7zdSYLXRtiEABIRHTBDbKVRiEWWFFxVaP5kREwVkiKYaiVs1OdDRBNh8QKiUJJnkKKAGlqW32iUDXVqmwKontqctkRjtGSTIBEE4k-CJnbehoXImasfRfesMIaVuRMoGETyMajVl7I45b2LFpf3LCNwLnmliNfRbAItIB9ASMXerkZBIZ_jQ0Bc57AE4-i8b8glaCE0TqBUw-rcY8VAL_YrHDrcBODFtKYiimmhcJgV9Be5QJJhhZFxUxlNOnxLAl8-00_PqYTQUhqFvpbbT0h_qvOn_3zxXkOu_abz9J7AXfWPzb6wBfieOlu3GuXR03y

      by Martin-Rios, Carlos; Cornuz, Clémence; Demen-Meier, Christine and Gössling, Stefan

      Waste Management (Elmsford), Volume 79, pp. 196 - 206

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    3. Resistance to blockchain adoption in the foodservice industry: moderating roles of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Nb9QwEB0VeoBL-ZRYKJUPnEBhN7Hj2KgqglVXpRIVrEBVT5FjT7oV1aYlW6H-Av42HjsuFKGeuESR7ESK_DIz9ryZB_CitK3gRWkz1RiZCW3bTDcCM6cajf7vwyoUCh-q_aPi81zNpmtwkGphiFaZbGIw1K6zdEY-5pQLKPxmRL49O89INYqyq0lCwwzSCpShKbW6Beu59_SE-Orw6CqrQLFC7L2n_ZYp16mIZqLGH_anex-JB1AQvT0PKjN_OKq_qnUHi80HNzS7B5fpAwIH-3XkoMTTiGvk7NTl8f99633YGGJX9i6C7QGs4fIh3Emlzf0j-DnHnuJRDyS26ljjHeU3uzAnS2ZcF2wT8_c-5GTbi52261wfLdX2eLHjR4KIyOUbRuo8BMzlMSPyY8-6lsV23CzQdi_8hZmlY_b0xAfcyGL1MjM_qLLNT3gMX2e7X6Z72aD0kFleiVVGZqaUSI1vhG2pCRqK1kltJCI3lZK2yIVxTaUctsLHfBxLJXMspEanRcOfAPO40pJEK3InBbpC5xytaCem4cpvsswI8rSetR36n5MMx2kd9kETVQcM1BNdEwZqwsAIXl09cxa7f9w4--UAk39PvgavEWymta8Hs9HXvxf-6c3Dz-Cuf1OgEBV8E26vvl_g86hnsRUwvwXr73cPPs1_ARvvECc

      by Yoo, Joanne Jung-Eun; Cho, Meehee and Jang, Ha-Won

      International Journal Of Contemporary Hospitality Management, Volume 36, Issue 5, pp. 1467 - 1489

      Journal Article : Full Text Online

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    1. foodservice

      https://find.library.duke.edu/catalog/DUKE99119557167408501

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    2. FoodService director.

      https://find.library.duke.edu/catalog/DUKE99119264082308501

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    3. Journal of foodservice.

      https://find.library.duke.edu/catalog/DUKE99119263974108501

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    1. Consumer Data - Strategy 835 - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=398050&p=2706293

      Industries covered include: Automotive, Beauty and Personal, Clothing and Fashion, Drink, Electronics, Food and Foodservice, Health and (...)

    2. Consumer Profiles & Demographics - Market Research - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=289958&p=1931927

      Industries covered include: Automotive, Beauty and Personal, Clothing and Fashion, Drink, Electronics, Food and Foodservice, Health and (...)

    3. Industry Resources - Strategy 835 - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=398050&p=2706292

      Industries covered include: Automotive, Beauty and Personal, Clothing and Fashion, Drink, Electronics, Food and Foodservice, Health and (...)

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