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    1. Corrigendum to “Quantification of dicarbonyl compounds in commonly consumed foods and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV1ba9RAFB5UBH0RraLrpZyHIgqmu8lMbrYUytZFQYsF9UVkmFvolt1kSXYffLI_RP9aH_pLPGey2Ybisy8ht0lmJl8y52S-8x3GdvLUxTHiIuBc5IFw1gYZx0WcFipSYZS6SF8LCvvVxcJ40j5l0Wl2y9lwcfXrah158OFoWKnpW0Ns-LlSlNuCVCA3JAaSSuyVwr6YJCYxdpRH6CVxFQjtdKByga-5NjYLlcbPs_Bx2ClRwk6-fdx8yXFwzNpZiMz_KutFGJ_tFlVlsV8pmj0ikYYsplRtt9vKXzNS_WA1uc_ura1MOGxh8YDdcOUWuzPukrttscHR1C3hJaxlQWdw3Kny43ldsHLzkF2Mq7omwU67msOygsvz3ycr1RKMfNOhKoCmempNFHcghjolampgWtIGgnz2E1d8nKeF_dMDalCzPzw9AFVasDVNIO_RgcVVIFTpj-OVVVfC7_AXbzlmQMxWGoEBje5eBZrL8z_wHQtNukKbRr8BznN4Rf34GkKa6uU_HrGvk3dfxu-DdUqIwHD0poPYho47Z3Ke2MyR9ycSnSQpenlJnIuRtaEpuCFNfm3QVMliEaX4jNGtRAxkmj9hoJQVI2XQcdboexo0WYhikOWhKBIe6mLAbPsQ5aIV_JCruSQVbgKd_BfoZDmTfdDJDnKSICcJcpIgJ_uQG7DHLUQ2t-GceGgRf_p_KvCM3Y2IoENStPFzdmtZr9yLNifGNrt5_PnTtn8b_gJQki93

      by Van Greevenbroek, M.M; Maasen, K; Opperhuizen, A; Stehouwer, C.D.A; Scheijen, J.L.J.M and Schalkwijk, C.G

      Food Chemistry, Volume 344, p. 128578

      Journal Article : Full Text Online

    2. Food as an eye‐catcher. An eye‐tracking study on Children's attention to healthy and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1fi9QwEA-iIL7InYpWzyWiIAi92yZp0pXj4FhcPPE8EQ8fS_6VXZF0uW4f7s2P4Mfx8_hJnEn_yLog-NLdbpNOl-kk85vM_ELIi5nyeQ7vRcq5mKXCO5cWHA65qjTTGVOemb-Kwl4PtTAdP8QYcEPLiOM1Grg2zWDkR6uv6_oQJudYuA6gAGnzv5x9GMMrkWYkbh7IkItAcszj2d_tvT0d7fiYu6mSowvL-jlosUfu9s4jPe20vU9u-HCP3D7vl8fvk5_Hy5NFXbvjo-UJ1Q3Vgfpr_-v7D6ujcg7p6fALiLEYJaeRX5bWgc77su6X0G-z6bIg6aamXaXkNdzM0TYMZyCpAkl0_ad8KTSDXAwI4meoA4iCxzPfPK0NhnwaugpUt5gDu2pa-DOxdOUBuVy8-Tx_m_ZbM6QW8HSWmkJ6qbJKMBhMubauMLkRSmaVBKytLWMz7yqbZcppmbOpE5WXDnwFIS132vJHhGrtxFRbALAGMKAF1wGX-otZJirJM1Ml5PmgmnLdUW-UA2RBBZZRgQk5GLRW9ubXlAxJXuEwFQl5Nl4Gw8HVEB183WIbLpgoAA4n5GGn5FEMjEvIg6MSorbUPzZAUu7tK2G1jOTcCteBp0VCXsUX5R9PXp69-3gRvz3-n8ZPyB2GmD_mwR2Qm5ur1j_ttrKYAD64mE_IrfNPi8v3k2gRvwHIXxJw

      by Binder, Alice; Matthes, Jörg; Forrai, Michaela; Spielvogel, Ines and Naderer, Brigitte

      Pediatric Obesity, Volume 15, Issue 3.

      Journal Article : Full Text Online

      View Article PDF

    3. Heightened vagal activity during high-calorie food presentation in obese compared with (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lj9MwELYWkBAXxEtQWJCRkDhEWfJw6kZarbRaQL3sZeleuFhO4tAuJamaFokbv4ATP48Tv4QZP_LoAuJxiao4aR7zZTy2v_mGkGcpV0kCuPDjmKU-U0XhT2LYJLyUkQwjrqJsmBS2983lwvw8t8rym__bwrAPbIwZs39h5fZPYQf8BlvDFqwN2z-y91TPcYLnKryP8h0qAOS2MITNRERhYh8sUsPg2CtRzHjVpR5pvmOdKU1e77PSq7ryzf5Fm7rVOIYEO1PNdmnYINJbLZb1pqdXa0NeW3rAs7JCcw22NiHTZWk5w58Xeu52Vn-o39fdstFC89Bs5W3kYEpvetBxhxZmAelErpd14522LXqSoc1AWi4_eS8P-vMcIetYhWbyzSXgdGwn9Ncw3oMhsC4pDN2Z24dZg9atWyc_6WE57jlsFRnleNv5q8hUrrjUsZg5jouDep2jymkYa73XYEfFW8cFb_Cm8J5wpRDXoa-QaxDEpTg18DY5c3ECDOVM-od7BJvSZdiHu9f5Vdi0G0f0AqkhyddIoOmoaXaL3LTDHXps8Hqb7KnqDrl-agkdd8mXDrZUw5Y62FIDW9qHLT2cHyFyaR-5hy_mR3RRUY1S6tBLEb20RS_toff7568Wt7QuqaQat1Tj9h45f_1qdjL1bYkQPx-zdONLGPCkRZHyQvGgGIM7ShJZSBakKikw-lWTOFdxXI4DXnKsk5XxMmOq5GEURKmMHxAqZcECmbMgyiKW5hDCIuVkkoasHMdhVo6I5169WBkJGOG4kRcCDSXQUCJIBBhqRLizjnDfEnTHqrG-ohGhaCIRiEswGZGkPdOGvyasFQDC317xOYJAIF7B0rm0iTV1pVDbTRyzCepGhDEfkf3BkdCT5IPmpw5GApuQflmpegu3nECsC7EAZyNy38CqfRURnM_HYzibDwDXHoAC9sOWajHXQvYMa2ew6OE_PvgjcqNzFPvk6ma9VY9NUZcn-lP7AYPrGVk

      by Grilo, Carlos M; Brownell, Kelly D; Lampert, Rachel; DiLeone, Ralph J; Weinberger, Andrea H; Yanagisawa, Katherine; McKee, Sherry A; Udo, Tomoko and Matlin, Samantha L

      Obesity Research & Clinical Practice, Volume 8, Issue 3.

      Journal Article : Full Text Online

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    1. A Learner-Centered Approach to Design an Online Food History Course - Duke Learning Innovation

      https://learninginnovation.duke.edu/blog/2017/12/learner-centered-approach-design-online-food-history-course/

      food culture. Oral History & Media Presentation Students will spend about 2 hours a week

    2. Library Council Minutes - 10/22/2015

      https://library.duke.edu/sites/default/files/dul/library-council-minutes/2015/minutes-10-22-2015.pdf

      at a time. One thing that’s missing from Lilly is the food - the limited availability of food is kind of odd

    3. Front and Center - Summer 1998, Vol 5, No 1

      https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v05_n1.pdf

      with the presentation of a ceremonial box of Sprint documents from JWT's San Francisco office and a ribbon cutting

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    1. Charles McKinney papers, 1952-1993 and undated.

      https://find.library.duke.edu/catalog/DUKE003962886

      Archival and manuscript material

      Rubenstein Library

    2. STEM learning is everywhere : summary of a convocation on building learning systems

      https://find.library.duke.edu/catalog/DUKE006161718

      Steve Olson and Jay Labov, rapporteurs ; Planning Committee on STEM Learning Is Elsewhere : Engaging Schools and Empowering Teachers to Integrate Formal, Informal, and Afterschool Education to Enhance Teaching and Learning in Grades K-8; Teacher Advisory Council; Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.

      Archival and manuscript material, Book

      Perkins & Bostock Library, LB1585.3 .C66 2014 

      cover thumbnail

    3. The cultural construction of class : resource control, social relations, and cultural (...)

      https://find.library.duke.edu/catalog/DUKE005741842

      by Diane O. Bennett.

      Archival and manuscript material

      Library Service Center, HN650.5.T8 B467 1987 c.1

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