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    1. Corrigendum to “Quantification of dicarbonyl compounds in commonly consumed foods and (...)

      by Van Greevenbroek, M.M; Maasen, K; Opperhuizen, A; Stehouwer, C.D.A; Scheijen, J.L.J.M and Schalkwijk, C.G

      Food Chemistry, Volume 344, p. 128578

      Journal Article : Full Text Online

    2. Food as an eye‐catcher. An eye‐tracking study on Children's attention to healthy and (...)

      by Binder, Alice; Matthes, Jörg; Forrai, Michaela; Spielvogel, Ines and Naderer, Brigitte

      Pediatric Obesity, Volume 15, Issue 3.

      Journal Article : Full Text Online

    3. Heightened vagal activity during high-calorie food presentation in obese compared with (...)

      by Grilo, Carlos M; Brownell, Kelly D; Lampert, Rachel; DiLeone, Ralph J; Weinberger, Andrea H; Yanagisawa, Katherine; McKee, Sherry A; Udo, Tomoko and Matlin, Samantha L

      Obesity Research & Clinical Practice, Volume 8, Issue 3.

      Journal Article : Full Text Online

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    1. A Learner-Centered Approach to Design an Online Food History Course - Duke Learning Innovation

      food culture. Oral History & Media Presentation Students will spend about 2 hours a week

    2. Library Council Minutes - 10/22/2015

      at a time. One thing that’s missing from Lilly is the food - the limited availability of food is kind of odd

    3. Front and Center - Summer 1998, Vol 5, No 1

      with the presentation of a ceremonial box of Sprint documents from JWT's San Francisco office and a ribbon cutting

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    Manuscript Collections

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    Manuscripts and archival materials

    1. Charles McKinney papers, 1952-1993 and undated.

      Archival and manuscript material

      Rubenstein Library

    2. STEM learning is everywhere : summary of a convocation on building learning systems

      Steve Olson and Jay Labov, rapporteurs ; Planning Committee on STEM Learning Is Elsewhere : Engaging Schools and Empowering Teachers to Integrate Formal, Informal, and Afterschool Education to Enhance Teaching and Learning in Grades K-8; Teacher Advisory Council; Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.

      Archival and manuscript material, Book

      Perkins & Bostock Library, LB1585.3 .C66 2014 

    3. The cultural construction of class : resource control, social relations, and cultural (...)

      by Diane O. Bennett.

      Archival and manuscript material

      Library Service Center, HN650.5.T8 B467 1987 c.1

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