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    1. Food allergy: A practice parameter update—2014

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NSsNAEB7EgwjiPxr_iOBNYtOkSbMiglaDCB4URTwtu0lWK9qW1h68-RA-gM_io_gkzmR3W4rYgx6TTJLdmd3Zmd2ZbwB2gkhShrLy6ozltFslPJbEvhcJ5UcFmrBFWb3hNjm_Cy6vkrQxAQ2bC0NhlUb3a51eamtzp2K4Wek0m5TjyyiEnqGLQOeJ5AKhNUEjOz05HgLvhok2gVnVI2qTOKNjvB5F1qTwrppG7wx_W5xmOqKHLFO61sXvxmi5KKVz0LLdKSOy93REit6bGAnVtpiP_-z5PMwa89U90nQLMFG0FmHqwhzQL0Fy8HCYttu5SyVauvevB5WHw3336PPDZmO5hDX-TDE4br9Duw1fb-_EmmW4SU-vG2eeKc7gZThlX7wCLS0mZSTqLJNMBn7OCGRUhpmik9QwlzmujZFMJFooEm-HKs6E7wtUIQlTYbgKrojR_65nQayEqqlcSrQFRRAQ_o_Az4UOVK04eGYgy6lyxhO3sWmPnETIqZ3cjziK0IHdwTsdDdgxlrpupcxtKioqz6JnZnKPV3kv4D7_wXMHosGbI2LjuBaN_ePWyGAaNBK5QsYkfnjDji4-bAW5qTFtIDiwPXiMmoCOd0SraPdLGgKPQ-6PoykRHNHndmBFj9xhAwi0HB3ctT_2bB2m6Uonam7A5Eu3X2zqGhtb5Zz8Bm6fPDU

      by Vickery, Brian P., MD; Nicklas, Richard, MD; Wallace, Dana, MD; Wood, Robert, MD; Randolph, Christopher, MD; Blessing-Moore, Joann, MD; James, John, MD; Bernstein, David, MD; Portnoy, Jay, MD; Jones, Stacie, MD; et al.

      Journal Of Allergy And Clinical Immunology, Volume 134, Issue 5, p. 1016

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    2. Food allergy

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3dS-QwEB_8ALkXzy_OeuuygsqJdLdNmjYBWdHFooKyJ3fcx0vJtsn5cOzqqg_-98606S6L3j350Bba0E4zSeYz8wPYZWJAO5StnyhVkLdK-0rGgS-0DYRBFdaU6A0_5OUv9vVGpr05uK73wlBaZb0mlgt1McrJR95hqBerKFJcHd_d-4QaRdHVGkJDO2gFitAIJedhEZdkhSN-8fTsun8z9boIGSMtLgM-4LIzHBdUtjJM2krOyqZXCudssJQ5GZR-hOea-jIBu10loFSuiJnM7LrE4_v96AosO8W1dVKNtFWYM8M1WLpyofl1aBzddtPRqGgROMv4z_NR57bb-tIn9IDxwQZ8T8--9c59B73g5yxhaFdKtBvDsBABU3hYlisUdzpA9ctG2pChaEKTaGVDjjpKzM0gMLnVXERaI3_5JrR0jNZ1krPYahvZYjBATU8zRtV9dKE49-Cw7u0sdwXJCRfjb1YGxrnMiDcZ8SZT0oO9Seu7qhDHP9o16m7N3HR8yKZ96sHO5DFOJIqO6KEZPT1koUJBLYIoDD34VDF88iHUiUiwCw_26xEwfflbVGz9n4rP8AEbytKVEzVg4XH8ZLYrOIomzCc_k6YbuHg9712kv_HuFevTOem_APSR_OE

      by Renz, Harald; Sicherer, Scott H.; Oettgen, Hans C.; Allen, Katrina J.; Sampson, Hugh A.; Lack, Gideon and Beyer, Kirsten

      Nature Reviews. Disease Primers, Volume 4, Issue 1, p. 17098

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    3. Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1RS9xAEB7Eh-KLtiqaVmULvkaT3WSzKcfBIR5VuIdeD6QPcmyyu94hXKSeD775Ewr-Q3-JM9lc8Kot-LzLsElmN9_sfPMNwCFPC6pQdmGW54Zuq3SYKxmFqXZRahHC2rp7w4U6_8V_DFX_ZAX4vzL4Xh_oZtG2ggS2uThCXE_HrhCcujUMe-fttQoBoKRWyuSxVKHkkWj4O_-z1cqsvgKZf3MlvZJU_fPpb8DlooSnZl4feeaJv4NYomS_0HZ8xxN-hPUGlbKed6NPsGJnm_Bh0OTdt-DPiJp_XbHKsR7VDqLXTUvWmXT7VWU6x5MuOyPGu_FStEzPDBtOb69p_hkVoFSkO0Kcd3b69PA4qFdhzcJAY_OeDH1jPfazVZdmPnVRGxzYuQ51o6GyDaP-6ejke9j0cgi1iJN5aEspIpdjfIaQRVqXljaRpY0Nnh9amiJGV8q5UdYmKTe8dHFROAyFiqyUic7ELjAtMVrPSi6ddokzRYHIUXNOakHa5EIEsIkvcnzjVTrGXFH4xAPYW3zUcbM9b3EMcRWCIyUD-NoO48aibIme2eoO52QYyeKBFakAdrwPtLaFzDOO4C4AteQd7QQS7V4emU0ntXh37EX-089vrvYLrNHn94zKPVid_76z-75PxUHt6M_WNgB9

      by Leonardi-Bee, Jo; Perkin, Michael R; Boyle, Robert J; Ierodiakonou, Despo; Kimkool, Parisut; Scarpone, Roberta and Garcia-Larsen, Vanessa

      Jama Pediatrics, Volume 177, Issue 5, pp. 489 - 497

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    1. Food allergy

      https://find.library.duke.edu/catalog/DUKE99119547011708501

      John M. James, Wesley Burks, Philippe Eigenmann.

      Book : View Online

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    2. Food allergy

      https://find.library.duke.edu/catalog/DUKE99119527492208501

      Alexander K.C. Leung and James S.C. Leung.

      Book : View Online

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    3. Food allergy

      https://find.library.duke.edu/catalog/DUKE000174019

      by Herbert J. Rinkel, Theron G. Randolph, Michael Zeller.

      Book

      This item is currently Available Medical Center Library, WD310 R47f 1951 c.1

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    1. So Many Dates! : Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2020/05/04/so-many-dates-rubenstein-library-test-kitchen/

      One of the main factors in the success of Dromedary Food Products was an effort to alter the American consumer’s view of “packaged (...)

    2. February 2021 | Issue 393 | Duke University Medical Center Library Online

      https://mclibrary.duke.edu/about/news/newsletter-2021-02-05

      It features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food (...)

    3. February 2021 | Issue 393 | Duke University Medical Center Library Online

      https://mclibrary.duke.edu/about/news/newsletter-2021-02-03

      It features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food (...)

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    1. Allergies vs Food Intolerance, 2019

      https://archives.lib.duke.edu/catalog/craudiovisual_aspace_30183f767b76b1b7ef71bd09cb4bbecb

      In: Consumer Reports. Audiovisual materials, 1940-2022 and undated » Digital video and audio, 2015-2022 » 2019

    2. Cellu Allergy Diet Foods, 1951

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref7303_g21

      Category: Multiple Products

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1950s

    3. Food Labels Warning, 2020

      https://archives.lib.duke.edu/catalog/craudiovisual_aspace_72a2b4aaa54de1bbe6803b61c2b324cd

      In: Consumer Reports. Audiovisual materials, 1940-2022 and undated » Digital video and audio, 2015-2022 » 2020

    See results from 4 Collection Guides

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