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    1. Food allergy : adverse reactions to foods and food additives

      https://find.library.duke.edu/catalog/DUKE003981962

      edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

      Book : View Online

      This item is currently Available Medical Center Library, WD310 F735 2008 c.1

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    2. Food allergy and intolerance : current issues and concerns

      https://find.library.duke.edu/catalog/DUKE99119421356408501

      edited by Victoria Emerton.

      Book : View Online

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    3. Let's eat out around the world gluten free and allergy free : eat safely in any restaurant (...)

      https://find.library.duke.edu/catalog/DUKE99119517416108501

      Kim Koeller & Robert La France.

      Book : View Online

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