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    1. Cutlery

      by Pokrass, Meg

      Five Points, Volume 17, Issue 3, p. 73

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    2. Reducing single-use cutlery with green nudges: Evidence from China’s food-delivery industry

      by Pan, Yuhang; Tan, Elaine S.; He, Guojun; Sawada, Yasuyuki and Park, Albert

      Science (American Association For The Advancement Of Science), Volume 381, Issue 6662.

      Journal Article : Full Text Online

    3. Delineation of cutter force and cutter wear in different edge configurations of (...)

      by Chattopadhyaya, Somnath; Agrawal, Anil Kumar and Murthy, V.M.S.R.

      Engineering Failure Analysis, Volume 129, p. 105727

      Journal Article : Full Text Online

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    1. The cutlery trades : an historical essay in the economics of small-scale production

      by G.I.H. Lloyd.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, HD9529.C8 L6 1913 

    2. Cutlery and Little Elephant: Van Dogh

      Video : View Online

    3. Composition Cutlery and the Swatch

      Digital Classics (Firm).

      Book, Video : View Online

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    1. History of Medicine Collections - Food History at the Rubenstein Library - LibGuides at Duke Univers

      Consumption, Utensils, and Poisoning Serious Reflections on the Manifold Dangers Attending the use of Copper Vessels, and Other Utensils of (...)

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    1. H231--Cutlery, 1981

    2. H231--Cutlery, 1982

    3. H231--Cutlery, 1983

    See results from 10 Collection Guides

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    1. Papers, 1833-1853.

      Archival and manuscript material

      This item is currently Available Rubenstein Library, RUB Bay 0036:10 items1-154 c.1

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