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    1. High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating (...)

      by Wu, Zhengzong; Lu, Lu; Yuan, Chao; Cui, Bo; Sha, Haojie; Zou, Yiyuan and Liu, Pengfei

      Journal Of Agricultural And Food Chemistry, Volume 69, Issue 8, pp. 2493 - 2500

      Journal Article : Full Text Online

    2. Nano/Microstructured Silicon–Carbon Hybrid Composite Particles Fabricated with Corn (...)

      by Jung, Hun-Gi; Shin, Hyeon-Ji; Chung, Kyung Yoon; Hwang, Jang-Yeon; Sun, Yang-Kook; Kwon, Hyun Jung and Jeong, Min-Gi

      Nano Letters, Volume 20, Issue 1, pp. 625 - 635

      Journal Article : Full Text Online

    3. In vitro digestibility of ultrasound‐treated corn starch

      by Roldan‐Cruz, César A.; Bello‐Perez, Luis A.; Chavez‐Esquivel, Gerardo; Alvarez‐Ramirez, Jose; Flores‐Silva, Pamela C. and Vernon‐Carter, Eduardo J.

      Die Stärke, Volume 69, Issue 9-10, p. 1700040

      Journal Article : Full Text Online

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    1. Starch : chemistry and technology

      edited by James N. BeMiller, Roy L. Whistler.

      Book : View Online

    2. Corn : chemistry and technology

      edited by Sergio O. Serna Saldívar.

      Book : View Online

    3. Corn : Production and Human Health in Changing Climate

      edited by Amanullah, Shah Fahad.

      Book : View Online

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    1. Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) - The Devil's Tale

      Below are some glamour shots of the recipe and the main lineup of ingredients: Luckily for me, “Ice-Cream No. 3” only calls for six, very common (...)

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    1. Recipes for Clinton Corn Starch, 1937

      Category: Baking Misc.

    2. Kingsford's Corn Starch Delightful Desserts, circa 1920s

      Category: Shortening

    3. Argo Corn Starch for Delicious Desserts, circa 1930s

      Category: Baking Misc.

    See results from 3 Collection Guides

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    Archival Materials

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