Search Results

    ArticlesSee all articles results »

    From journals and magazines

    1. Chicken Soup Really Is Good for the Soul: "Comfort Food" Fulfills the Need to Belong

      by Troisi, Jordan D. and Gabriel, Shira

      Psychological Science, Volume 22, Issue 6, pp. 747 - 753

      Journal Article : Full Text Online

    2. Variations of volatile flavour compounds in Cordyceps militaris chicken soup after (...)

      by Dong, Hao; Zeng, Xiaofang; Liu, Jialing; Bai, Weidong; Li, Xiaomin and Yu, Limei

      International Journal Of Food Science & Technology, Volume 55, Issue 2, pp. 509 - 516

      Journal Article : Full Text Online

    3. Comparison of non-volatile umami components in chicken soup and chicken (...)

      by Sun, Ying; Zhang, Yu-Yu; Chen, Hai-Tao; Ding, Qi; Sun, Bao-Guo; Kong, Yan and Yang, Xiao

      Food Research International, Volume 102, p. 559

      Journal Article

    See all 4,143 Articles results

    Back to results navigation

    Books & MediaSee all books & media results »

    Books, music, movies and more

    1. Chicken soup.

      producer, Harry Hamburg.

      Video

      Library Service Center, VC 8416 

    2. Making chicken soup

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    3. Chicken Soup with Barley

      Book : View Online

    See all 138 Books & Media results

    Back to results navigation


    Our WebsiteSee all website results »

    Guides, policies, news more

    1. https://library.fuqua.duke.edu/docs/florence-relief.pdf

      GRAIN PASTA & RICE CANNED BEANS & SOUP PEANUT BUTTER CHICKEN NOODLE BAKED BEANS Diapers Wipes Pedialyte

    2. Shattering the Glass Ceiling: Notable Black Women in the Advertising Industry · Let's March Forward

      Is Love”for Campbell Soup and “The biggest is looking for the best” for Prudential. At Mingo Jones, she

    3. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      combination of the following meats and seafood: crabs, shrimp, oysters, ham, chicken, duck, rabbit

    See all 10 website results

    Back to results navigation


    Manuscript Collections

    Find books, manuscripts, and archive materials from Rubenstein Library


    Archival MaterialsSee all archival materials results »

    Manuscripts and archival materials

    1. Making chicken soup

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    See all 1 Archival Materials results

    Back to results navigation


    Some materials and descriptions may include offensive content. More info

    More Search Options