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    1. Chicken Soup Really Is Good for the Soul: "Comfort Food" Fulfills the Need to Belong

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1LT9wwEB4VeukF-gJS6MpCFIlDWOLEsV0hJKi6bC-o4nHisLIdGxDRBrG7B_49Y3vDdqG0V3uk2DNjz2f7ywzAFmW5FY66lMnwzJjzVFXMpJWRxkjuzJ5wz34K-9b-C-NplYEXGF7xESDp2nYp89cThViABZFNeXuz7ZaHOoAhoR7H4Dp7i-z6Nt-EmN_ngcvmYk-kH3oupBqhOlysY_E3oDlH8gpxp7cMv9sRB9L1biSdxOuHOTZ2m9bxv5N7D0tTDEoOo9N8gDd2-BEV1W6FD5_gcv_6wJM0bu2QnDWTu_3u9QE5RUxZP5BfI3LcNBVBtEsQPfr--jvZxI0FW8akh32bBE-27qauR0HiBCMkGTfkyNbN8OozXPR-nv_op9MyDKkpMjlOC6mccblQ_jQlFOfWOmyRlWaaUa20VKUQGAgrKTkzilnFeK7zokR04SzL14AwU3BNTSkdkwWlmaqcNXqPU2tLza1LYKe1zOAuptkYZG0m8mdWTGAlKPFJsNVgAp05W84EECWxsigT2GiNO5gu1dEAD6wIg0pEMgmsv-wW-GmfIYcmQJ56cQn6dxU1tM3Ei6CLS8SO_xLJfd2CgiewGp1qNjiMORyBcwLb3sv-GNgr8__y2vzX4V288fZ3RBuwOL6f2K-xyEUH3h71-yeHnbB2HgGz-g-7

      by Troisi, Jordan D. and Gabriel, Shira

      Psychological Science, Volume 22, Issue 6, pp. 747 - 753

      Journal Article : Full Text Online

      View Article PDF

    2. Comparison of non-volatile umami components in chicken soup and chicken (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT9wwELZAPVAOqIWKV6l86G1l2DhxHEsIqVqx6hWJVt0Tcry2ksJmVyx7WH4948cm5lFUxCWKxokVe75MPJOZzwh9pyzVhaGGMOF-M6acyDFTZKyEUoIb1S_M46KwtftVLczLtVUhv_ndGgYZ6NhWzL5By22nIIBz0DUcQdtw_C99D-INBXvg1BMwPNB2o3uLiZzULnl82riCNpt7XtXw_ja9uY1Fudq2INDN_dLTuFbL8e30ZjmXd4_ShYaWBzlwBFWObqKNKLbWO-T5jjrojUJc-k8tp-3iOeynclE_C1-PFmS0iCMS8JXrsju0t6IFTwlPPE9ka2b7NDKUzPOAPzPgPpbw99jAWGAoNveOeyLaIr4e5n42cZqkwtLjeDrt11uf8GqvmtbROi-sPRz8Hrbf8Jxx0dV7nbz4PJZHOvQR-yQ0rE0uP6Gt4FTgHx4Vn9GabrbRxqrmfL6NNiPayR103WEFTw2OsYIdVnCHFVw3-LQ6C-jAFi6nJ9UZBshEcidqkYMj5HxBv4bnl4OfJGy6QVQq2B2RmcpLLgxXaSHBGc60yKhdR-ZGaJObhGrGk1JJyUvNTFYokWQluNlFyVMD_toewkxlvKQqF4bBzTSRY6NV2edUa-hbm32066frauYpVa5WE3nwz5ZD9LHD2lf0wcB7q4_8Fh7fnPIeAEoHZW8

      by Sun, Ying; Zhang, Yu-Yu; Chen, Hai-Tao; Ding, Qi; Sun, Bao-Guo; Kong, Yan and Yang, Xiao

      Food Research International, Volume 102, p. 559

      Journal Article

    3. Relative Deprivation Leads to the Endorsement of "Anti-Chicken Soup" in China

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NatwwEBZNCyVQSv9onKaLCj304tiSLMuGENhsd-klZWlSyM3IstR109jL_uScB2leLk-SkWQv7NJTLzJYthnPjDQz0ugbhD5TznRmqAl57rYZmQhlxVVYqVypXBgVZ2bnUBjvz8K4pH1V1sfNn5vjpp653Mr5jYr6PLFoej6ygCVZKqI9tCcY70N0P_0yMKjW5yVgeEIwf8Lj-TCI7aP6twbiLQIYSSDU2UfPWcos3ni8ZZUceP-_PM7dxEkPK-Us0eQVetm5kHjoSX2NnujmDXrh19-wP1b0Fl35LLdbjb_q-aIrYYZtQc0lXrUY3D48bqp2sXTLg7g1-OHu77BZ1eHJ7NTmZ1zrBl-06_lJNDt9uLvHdYNdre136OdkfDn6FnZVFELFWLwKjcxYJSsrkVRQHXMwSKYUhiiTEUVkzDTEZEIpYVjFY6IFiCcViZ1-KKsIO0CYq0SUVKW54XlCKZGV0aqM4XM6LYU2AfrSs6-Ye5SMAqILy_Rih-kBOrPs3Txm4a3djXbxq-iEXMCsUkqYSpgEdw08zFInQKBhVGZEKpUG6KgXTtGNuWVhgXpAnIxB96dNN4wWuwUiG92u3TMcfgui2gC997LcUNLrQoDElpS3SN3uAQV1iNydQh7-95sf0D615yqcUTxCT1eLtf7o61MMQMmvBLTZiNh2Mh6gZ8PL0fQCrmfj79MfA7eQAO05ndpWQI8dEo_SoAn0

      by Liu, Zhenzhen; Sun, Xiaomin; Yang, Shuting; Zhang, Xiaomeng and Wang, Tianxin

      International Journal Of Environmental Research And Public Health, Volume 19, Issue 21, p. 14210

      Journal Article : Full Text Online

      View Article PDF

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    Books & Media See all books & media results »

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    1. Chicken soup.

      https://find.library.duke.edu/catalog/DUKE002657755

      producer, Harry Hamburg.

      Video

      Library Service Center, VC 8416 c.1

    2. Making chicken soup

      https://find.library.duke.edu/catalog/DUKE006626487

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    3. Chicken Soup with Barley

      https://find.library.duke.edu/catalog/DUKE009760354

      Book : View Online

      cover thumbnail

    See all 134 Books & Media results

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    1. https://library.fuqua.duke.edu/docs/florence-relief.pdf

      https://library.fuqua.duke.edu/docs/florence-relief.pdf

      GRAIN PASTA & RICE CANNED BEANS & SOUP PEANUT BUTTER CHICKEN NOODLE BAKED BEANS Diapers Wipes Pedialyte

    2. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

      combination of the following meats and seafood: crabs, shrimp, oysters, ham, chicken, duck, rabbit

    3. The Devil's Tale - Page 94 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/94/

      Turkey Layer: 1 package lemon gelatin 1 chicken bouillon cube ¾ cup hot water 1 cup cold water Grated

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    1. Making chicken soup

      https://find.library.duke.edu/catalog/DUKE006626487

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    See all 1 Archival Materials results

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