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    1. Chicken Soup Really Is Good for the Soul: "Comfort Food" Fulfills the Need to Belong

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1LTxsxEB5BuXChD15baGQhQOphyXrX-0iFkKAihAtCtJw4RLbXJohVFjXJgX_fGTtLGsrjao_kx9ieb-zPMwC7uoi0FpqC4aksFGnHhkpwEcaqSHUnpt-i5tmnsL3mLwzRKh0v0L3iI0BSlWnHKV1PiGIRFgueeN7e7LjNXR5AF1AvR-M6e4tsUxkVIeanOHB8zvZ4-iFxIeUIp8P6PBYvAc05kpezO92PcNn02JGuDzzpxF8_zLGxm7CO7w7uE6xMMSg79ovmMyyY4RecqOYofFyFm8PBEZE07s2Q_aonD4ftwRG7QkxZPbLzETur65Ih2mWIHqm--sF28GDBkjHrYt0OQ8_W3lXVyElcoIVk45qdmKoe3q7Bdff0989eOE3DEGqRxuOQ51ZKY1ObdiJUuOVWWiVUIaRJpMrQhUYvVyaWfEeVJah5VUouS2tNRxsrkk1gCEsKrQnflVKUZaRMlJZWRtxIY2ShA_jeaKb_4MNs9HkTifyZFgNYd5P4JNjMYACtOV3OBBAlpZnIAthulNufbtVRHx1WhEEZIpkAtv6vLrBpipATB8CeanEL0ruKHJp6QiI8yXFdZ2-JJJS3QOQBbPhFNesc2pwcgXMA-7TK_unYK-P_-tr4t2DZ33jTHdE2fBj_mZhvPslFC5ZOer2L45bbO38B5WcQqQ

      by Troisi, Jordan D. and Gabriel, Shira

      Psychological Science, Volume 22, Issue 6, pp. 747 - 753

      Journal Article : Full Text Online

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    2. Variations of volatile flavour compounds in Cordyceps militaris chicken soup after (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbtQwELagPcCFn4LEQkEjgTggQh3HiRJUVUJLA0UEEGm5Rv6LurDNrkiLtJx4BG5c-ww8QnkTnoSxHS9aDkhwcxLHSjQz9jejmW8IuadyqhRXlgxPZhFPizaSPOYRk3mqCmarRc0fRWGPQy2M54dYBtysZbj92hq4kH0w8q3J-7ZHK2cFP0_WEdUUdI2sV2_Lg5fLfZglnoO5SGmUImoYyElX3149jn5jzCVSZcNRU14mJnyky7N-5PNMfMRhJQE7MDn-3_9cIZcGLApPvPJcJedMt0FGTyfmGO7DQBg6hVeBr3-DXAhlzP018v0detk-3AezFnCXw4upgXYqPuHCYHPVbcumHiYdjNHFXSgz7-HIsYLjzgLbhzu2D8sH00E_O5lvbx3ugOtYDqb7vDiaOa4UsPmQIRce5ALqN9WuXRsdeqPBRpHh2fjnl69V_RAHZ6c_vp2duhv7r0uoahCd9hP2qvo6OSh398fPo6EBRKSYVZhExFLwLNPakt5nWSGpYohZZK6pkiZWgkoZM00TlWrRGmF5KJlUKHGFGlEkNwggIMqVsshSC641lYamuhU0NsIYkasRuRsUoJl7go8mOEZWKI0TyohsBt1oBiPvG5Zw1OUs5_j4gRPtX1Zo9l6UtRvd_JfJt8hFZj18lye-SdaOP56Y275xxZ1B4X8BV0IMYg

      by Dong, Hao; Zeng, Xiaofang; Liu, Jialing; Bai, Weidong; Li, Xiaomin and Yu, Limei

      International Journal Of Food Science & Technology, Volume 55, Issue 2, pp. 509 - 516

      Journal Article : Full Text Online

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    3. Comparison of non-volatile umami components in chicken soup and chicken (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1La9wwEBYJOaQ9lGRb2jzRIbdFjWzLtgwhUJaEXAMbyJ6CXsZus96QzR42v74jS2sr3TS05GLMyAhL83k8Gma-QehEcaoUU5YMT2aEpUVJJIsYiSVPVRHbalHzsihs43lVC_N6bZXPb363hkEGOrYVs_-h5W5SEMA96BquoG24_pO-R2FDwSEc6gkYHhi7N8PFVEzrNnl81rQFbTb3vKrh-22GcxuLamvbvMA0z0tH41ot9ePsfjkXTy_ShS4tD7LnCKpauokuothZb5_nO-mhN_Fx6dtazDrn2fdTua7XwteTBZkswogE_OX67A7jrCjPE5JHjieyM7M0Dgxl6njA1wy4iyX8_F7CWmApNvcud0S0PHwe9v5h2moyLiw9jqPTfnv0D17t1dAm2gSjZVum2jiP_4dnaV709V6nr76P5ZH2c4RnksT7JuMd9MkfKvAPh4pdtGGaAdpe1ZzPB-hjQDv5Gf3qsYJnJQ6xglus4B4ruG7wWXXu0YEtXM5Oq3MMkAnkrahDDg6Q8wXdXF6MR1fEN90gKkmzJ6IzWoKhTtKEJbl15hKeGxoZTrNCZ8JIrUXEBONlpHWRSFUwlUsqdZbD0VjS-BvC4IRypaw3rwXTmkpDU10KmEUYI7jaQ1_ddt09OEqVu9VG7v915AB96LF2iLZK-G7NkWvhcdwq7zccT2Sm

      by Sun, Ying; Zhang, Yu-Yu; Chen, Hai-Tao; Ding, Qi; Sun, Bao-Guo; Kong, Yan and Yang, Xiao

      Food Research International, Volume 102, p. 559

      Journal Article

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    Books & Media See all books & media results »

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    1. Chicken soup.

      https://find.library.duke.edu/catalog/DUKE002657755

      producer, Harry Hamburg.

      Video

      Library Service Center, VC 8416 

    2. Making chicken soup

      https://find.library.duke.edu/catalog/DUKE006626487

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    3. Chicken Soup with Barley

      https://find.library.duke.edu/catalog/DUKE009760354

      Book : View Online

      cover thumbnail

    See all 138 Books & Media results

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    1. https://library.fuqua.duke.edu/docs/florence-relief.pdf

      https://library.fuqua.duke.edu/docs/florence-relief.pdf

      GRAIN PASTA & RICE CANNED BEANS & SOUP PEANUT BUTTER CHICKEN NOODLE BAKED BEANS Diapers Wipes Pedialyte

    2. Shattering the Glass Ceiling: Notable Black Women in the Advertising Industry · Let's March Forward

      https://exhibits.library.duke.edu/exhibits/show/letsmarchforwardtogether/notableblackwomen

      Is Love”for Campbell Soup and “The biggest is looking for the best” for Prudential. At Mingo Jones, she

    3. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

      combination of the following meats and seafood: crabs, shrimp, oysters, ham, chicken, duck, rabbit

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    1. Making chicken soup

      https://find.library.duke.edu/catalog/DUKE006626487

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    See all 1 Archival Materials results

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