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    1. Chicken Soup Really Is Good for the Soul: "Comfort Food" Fulfills the Need to Belong

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3fb9MwED4xeNkLMH5mG5U1ISQeQpM0P6dpUjcRChIDBhNCe6hS58zQomZa2of993y2k3YFNp4q2VfV9tl3n89f74hewuWGKXue68fsuaFSOFIMIBewX0ol4ZJMvON7-uFH8OU4zQ9bEk3T0ioNL9C84gMgTSruB5EOT4TpGq0B31je3tLcJqYOoEmol8C5Lt8i-7pNNwHz6zxw_orvsfRDzYUsGiyHsnUs_gU0V0hexu_kD-hzN2JDun5jSSc2_LDCxu7SOv53cg_pfotBxdBumg26w9NHtL4whVeP6XTvbF-TNM55Kr7W84u9_tm-OAamrK7E-0a8q-tSAO0KoEfdX-2KHRgWtMxEjr4dgZut-lVVjZE4gocUs1occFVPfz6hk_ztt8OR25ZhcGWYRDO3CLy4hGFkxuWHy0lSADLq575JoJIszmRUykEZKE4lwM2Aw1L_gTVKZRyiHSbjOQnJWRZ4JQPvcAiIVvieihWUo2RQTpgd6neaGcs2ObmukVGN_S4f-R-6dOj14hsXNjHHLbJPzbIvBLs1d6i3ov2lAHBVFIexQ9vddhi3h7sZ44oL4BQD-zi09Xd3ip_WOXUCh8SiF4dWv8QUU67nWsQfJBnQ5m0iA13pIEwcema34XJwUEYCqO3QK70vrw3shvlv3jT_LVq3MXIdVdqmu7PLOb-wZTF6dG-Yf_x0gs-D0eho2DOn7jcBpR60

      by Troisi, Jordan D. and Gabriel, Shira

      Psychological Science, Volume 22, Issue 6, pp. 747 - 753

      Journal Article : Full Text Online

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    2. Variations of volatile flavour compounds in Cordyceps militaris chicken soup after (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3JbtRAEG0l5ACXAAGJgRAVAiGBMNjtJbY0ioSGGBJhAvGE5WTZ3dXJwMQzwhmk4cQncOOab-ATwp_wJVS3lxAJIcHNS3lTV1W_Kle_YuwOTbleiLZtOQHalqcUmRQSkOPoSKEETUkm3_Em3H7HX-2G8WCB9du1MDU_RJdw05Zh_LU28LyofjPy0XtVkZ3zyFtkS4TqfdLvpWQ33nveeWLu1izMkW9bPuGGhp5UV_KcXn12QjpFmR1W5c1kE19k--1rmkrrh3WlSZ1zOFOC3XI5_u8XXWLLDR6Fx7UCXWYLWK6w3pMRHsFdaEhDx_Ci5exfYefbpczVFfb9NUXadcoPJgrI09HOGEGN8090Y9D16rptUwWjEgYU5s4FTis4NMzg5F2gf7Che7F8wBKqyWzaf3SwAaZrOWD5eX44MXwpoGsi23p4KOaQvkw29b0pqEcJOpMMTwc_v3xN0ge0cXL849vJsTkw3IkhSSEvZS2wlaRX2V68ORw8s5omEJagyNCzHBHKQBSuh46j7EiFgY2e9NAOJAqZC4qwhFShlDLUVGa8KAhk6b7pKspxXQj3GgOBUcRtiYS20COAmDu2ClSwHinBZYHYY_daFchEQ42uO3SMszZE0kOTmaHpsdud7LQmBPmj1GqrSVnjFKqMu_ReThB6dPpWd5rMWf-jyUuczEhG-1Tf9T23x-4bZfnLU7Kt7Tg1W9f_RfgGu8B11sDUnq-yc0cfZ3izboax1pjQGlsc7rz9BR5tKXs

      by Dong, Hao; Zeng, Xiaofang; Liu, Jialing; Bai, Weidong; Li, Xiaomin and Yu, Limei

      International Journal Of Food Science & Technology, Volume 55, Issue 2, pp. 509 - 516

      Journal Article : Full Text Online

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    3. Relative Deprivation Leads to the Endorsement of “Anti-Chicken Soup” in China

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbtQwEB61IKFKCPEnum1ZGYkDlzROnMSOVFUqy64QEqgUEOUUZZ2xNkCT1f5w7oPAy_VJGNvJSltuXHKxk1gz43wzk_E3AC8JchOFnAdRhjxIjKEtheTIxRhV2miCJJfv-KrefYs_XqjJaAfS_iyMK9rX0_q4-Xl13NQzV1s5v9JhXycWnr8fWcISlclwF3YpgOlDdP_5FQSo1ueNCHgCgj_p-XwExfZh_R1p8ZYBLEoo1NmDeyITlm-cb6PSP67m7YpJzyflIGjyEB50viM782t8BDvYPIb7PvHG_HmiJ3Dpy9t-IXuD80XXu4zZTppLtmoZ-Xts3FTtYunygqw17Ob691mzqoOT2aktzPiBDfvUrucn4ez05voPqxvmmmw_hS-T8efR26BrnxDoRPJVkOSVjecqGZepQiOrPK1iPiXNpBb2M66kSNKyxEpElvhNY1KSmozOVWpKzcU-MI15HvMKSeCYkGtVRtxkJpO50XE1RRzAq15uxdzTYxQUVlhpF7ekPYCjXq5Ft0-WhSXXIRUIkQ3gxWaYLNz-tigbbNduTqokwSg94plXw-Zdvf4GILcUtJlg2bO3R8ioHIt2Z0QH_33nIezF9iyEA7IjuLNarPG57ykxJMO8lHRVo2gId1-PP5xfDJ2Z_gWiU-re

      by Liu, Zhenzhen; Sun, Xiaomin; Yang, Shuting; Zhang, Xiaomeng and Wang, Tianxin

      International Journal Of Environmental Research And Public Health, Volume 19, Issue 21, p. 14210

      Journal Article : Full Text Online

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    1. Chicken soup.

      https://find.library.duke.edu/catalog/DUKE002657755

      producer, Harry Hamburg.

      Video

      Check Holdings for this item's availability Library Service Center, VC 8416 

    2. Recipes: Chicken Soup.

      https://find.library.duke.edu/catalog/DUKE99119258938808501

      Video : View Online

    3. Making chicken soup

      https://find.library.duke.edu/catalog/DUKE006626487

      a book by Les Krims.

      Archival and manuscript material, Book

      This item is currently Available Rubenstein Library, TR654 .K756 1972 c.1

    See all 459 Books & Media results

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    1. Shattering the Glass Ceiling: Notable Black Women in the Advertising Industry · Let's March Forward

      https://exhibits.library.duke.edu/exhibits/show/letsmarchforwardtogether/notableblackwomen

      At Mingo Jones, she was credited with coining “We do chicken right” for Kentucky Fried Chicken, a slogan used for decades.

    2. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

      You want them to sweat and begin to brown. Add the chicken stock, oyster liquor, shrimp, chicken, ham shank, and bay leaf.

    3. Turkey leftovers? Problem Solved. - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2011/11/25/turkey-leftovers-problem-solved/

      holidays recipes thanksgiving Post navigation Previous Post Soup or Salad? Sealtest Suggests Soup. Next Post Neelon to Speak (...)

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    1. Making chicken soup

      https://find.library.duke.edu/catalog/DUKE006626487

      a book by Les Krims.

      Archival and manuscript material, Book

      This item is currently Available Rubenstein Library, TR654 .K756 1972 c.1

    See all 1 Archival Materials results

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