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    1. Chicken Soup Really Is Good for the Soul: "Comfort Food" Fulfills the Need to Belong

      by Troisi, Jordan D. and Gabriel, Shira

      Psychological Science, Volume 22, Issue 6, pp. 747 - 753

      Journal Article : Full Text Online

    2. Comparison of non-volatile umami components in chicken soup and chicken (...)

      by Sun, Ying; Zhang, Yu-Yu; Chen, Hai-Tao; Ding, Qi; Sun, Bao-Guo; Kong, Yan and Yang, Xiao

      Food Research International, Volume 102, p. 559

      Journal Article

    3. Relative Deprivation Leads to the Endorsement of "Anti-Chicken Soup" in China

      by Liu, Zhenzhen; Sun, Xiaomin; Yang, Shuting; Zhang, Xiaomeng and Wang, Tianxin

      International Journal Of Environmental Research And Public Health, Volume 19, Issue 21, p. 14210

      Journal Article : Full Text Online

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    1. Chicken soup.

      producer, Harry Hamburg.

      Video

      Library Service Center, VC 8416 c.1

    2. Making chicken soup

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    3. Chicken Soup with Barley

      Book : View Online

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    1. https://library.fuqua.duke.edu/docs/florence-relief.pdf

      GRAIN PASTA & RICE CANNED BEANS & SOUP PEANUT BUTTER CHICKEN NOODLE BAKED BEANS Diapers Wipes Pedialyte

    2. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      combination of the following meats and seafood: crabs, shrimp, oysters, ham, chicken, duck, rabbit

    3. The Devil's Tale - Page 94 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Turkey Layer: 1 package lemon gelatin 1 chicken bouillon cube ¾ cup hot water 1 cup cold water Grated

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    Archival Materials See all archival materials results »

    Manuscripts and archival materials

    1. Making chicken soup

      a book by Les Krims.

      Archival and manuscript material, Book

      Rubenstein Library, TR654 .K756 1972 c.1

    See all 1 Archival Materials results

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