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    1. Unravelling caramelization and Maillard reactions in glucose and glucose + leucine (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3JSsRAEG3Ui17EDdwpRLxoRrN3iwgyOoiIoCjqaegl7YwzTCRx_B5_wV_wA_wAv8aqTiIevWUpckg3tXTVe4-xbWllqhXXXhL51otSnXgiQmdoIpFqP1VchQQUvucXj8H1De-060KRsDDyqcid_B5RmLZ6mH_WkWAfrz1qa4mEcOOTPKEBPv-h_et3MZTxqmfA3cHWHzzwc8vmucG_QNjzwG_5IZUpGE56zfGpCyedOTZb54FwUi3cPJvIRgtsut3Iry2wldN-9go7UBN3DuGq4c1HuwZOXC6y77sRKQg5am046h1rSeNWwxpeebTfOwY5MkCzFFjEGsAk0UEZSuiPoB5Ydxb19ef77uf7MBtTwx2cTg5oOcjKQ-g0OEdnbohlohJkggHaEt0z5BZeCjrBL_Oi3IOvD4_aQIWi8XcgZorCIVUwvXXfsGOMlH0NNNdO8k4lVKhJUE4ja4nddc5u2-deLdjg6TCJUw9TRyt4ZAXG_IR8gxKKlkwFlhurojjILDWTD1RqDSY6ocH6KIulNVl8oPF-mYEMA51IhXmeJIVyLQS-UFjWoCMRkZYrbAsXrftScXF0iR37_OSyS8-a3fHmr_7HaI3NBIRlICrWeJ1NvRbjbKPShNh0O-sHXuPWZA

      by Lee, J.; Le Roux, E.; Bonazzi, C.; Roux, Stéphanie; Rega, Barbara and Keller, S.

      Food Chemistry, Volume 376.

      Journal Article : Full Text Online

    2. Effect of Sodium Chloride on α‑Dicarbonyl Compound and 5‑Hydroxymethyl-2-furfural Formations (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3NjtMwELYQXODAv6D8aZDgwMFtnTiOg1YrVYGyghPsIsQpsh17CyotSreHvfEKPApvwBPwEDwJM7FbWLRa7SGXprbsejz-6vnmG8aemGBKZ7XjSorAZekUryQ6w1ZWpROl1TanROEP-vXH7O07Pa3_yuT8H8HPxMi41fCzCW6o7FhocreXMoWHKMGgen_rdUmoPdI5BNcIClJI8rQe6CByq5MH0WnoMkunzPQae7_J1ekp1sNIMYmXDSe41_-IOJ5jKtfZ1QQ7YRLt5Aa74Bc32ZXJYZekN_wt9jMKGcMywP6y_bT-AvWM6Hmth-UCfv34_e37C1zRzhKXHciPUEUmMPgU-G7vuKXhUkXq4znPeFh3gSQ9YLpJj1wB5bLAq0iSB8pe62BntlsbIojNU0Lozmi2i71TJJ3aPIcJ9EnCXSTzeniDuBhnAVTFjXLpYZJk0W-zg-nLg3qPp_oO3OS5OuKiNBLRY-lbxJzaKKes0rKS1hobEE572VYkJiPHoUV7MmZs0eMo1-Ja58HndxmYPHPKWESFhuqZu6pyRWHxTxC6nUo6M2BP8Udv0r5cNX3IPRNN_yGuRJNWYsBGG2NoXBJHpxod8zNaPNu2-BqFQc747uONfTW4eykkYxZ-ucbxEL7CkYpiwO5Ew9v2RvcFZamLe-ecw312GdGcogtvUT5gF4-6tX8Ya1w86vfKH0KRGAQ

      by Kocadağlı, Tolgahan and Gökmen, Vural

      Journal Of Agricultural And Food Chemistry, Volume 64, Issue 32, pp. 6333 - 6342

      Journal Article : Full Text Online

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    3. One step synthesis of C-dots by microwave mediated caramelization of poly(ethylene glycol)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LSwMxEA7Fi158o-uLiD3YQ3R3s9kkUAqyWEUPRVHEU8mmWSvUtrit0n_vZB-1hVa8T0hIJplvMo8PoapKFNex0CQMvIQEXIdEBvAYdgLJtcdjEVNbKPwi7l79h0fRjCqouiSCT-Vl5EUR2FwhbuxDCwbNRmTD-5keURkJp0eZJJwGrOxBOjd03uosgpK0MCnNDdQqC3OyfOqLPJ8k_1mYS7Se6dj457o30XqBLvFVrg5bqGL622g1KknddpBq9Q2Ggx3idNIH7Je-p3iQ4IiAc5rieII_bILet_oyOKspATyK692GVjaHq1fUbNYvuw07ajjoTc4NnDRYLoPfehNQqtouem5eP0W3pGBZIJoKNiJeLCw3OlWGxpTBBWeA4LhhSQd8Q-0bzd0kCb2OYIkSTCuXc89YymKZSHgsBN1HWFFfhyoGcKYsrbiWUjMWgy8Ct18GWjmoVm5_Wxe9xy0FRq-dxcCpbP_uloPOprLDvOPGQqnT8hTbsIU2yqH6ZjBOraDwAwBaroPwEhnpAiq0ZcEO2ss1YDqV7wOIAh_s4F_LOERrgKD8_E_mCK2MPsfmOOeVOMnU9AcAS9_P

      by Jaiswal, Amit; Ghosh, Siddhartha Sankar and Chattopadhyay, Arun

      Chemical Communications (Cambridge, England), Volume 48, Issue 3, pp. 407 - 409

      Journal Article : Full Text Online

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    1. Caramel

      https://find.library.duke.edu/catalog/DUKE005291626

      Andreas Russ-Bovelino (ed.) ; Architekten: Katherl, Haller, Aspetsberger.

      Book

      This item is currently Available Library Service Center, NA1011.5.C35 A4 2011 

      cover thumbnail

    2. Caramel = [Sukkar banāt]

      https://find.library.duke.edu/catalog/DUKE003986150

      Roadside Attractions and Anne-Dominique Toussaint présente a Franco-Lebanese coproduction Les Films des Tournelles, Roissy Films, Les Films de Beyrouth, Sunnyland, Arte France Cinéma with the participation of Fonds Sud Cinéma, Ministère de la Culture et de la Communication, Centre National de la Cinématographie, Ministère des Affaires Etrangères (France) and the support of Fonds Francophone de Production Audiovisuelle de Sud ; produit par Anne-Dominique Toussaint ; scénario, Nadine Labaki, Jihad Hojelly, Rodney Al-Haddad ; un film de Nadine Labaki.

      Video

      This item is currently Not Available Perkins & Bostock Library, DVD 11631 

    3. Recipes: Crème Caramel.

      https://find.library.duke.edu/catalog/DUKE99119258939008501

      Video : View Online

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