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Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LT-MwEB5ROAAHYFkkyqPKAWkPYDaN7cSWEFLbbUEcCqJwtmzHoRwoqHT3zI_gF_JLGOdBtzwOXBJFtiJnxh5_E898A7DXzJxgLpFEZhkjLEkFMcaGJErjkFJpUlOw879PCnusot2rI8ncUk-T3dDf9mGSkoQeBhBZgwUehdS7XIPzs8r-xiHLiyIjMuGEo4kuU2U-f8fMdvTeKH84Hc03nd4qqLfh-ojrwyLipPj3MBOKXXE6fvfL1mClxKNBq5hAP2DOjdZhuXUzLjk53DosdqqicNjyH3_hT_hzPry7tcGpx52jm5enZx307_85fF3JVB4gJA5OcHK7EemNnQvaiFHT4Gh43M6rYB39Hh5vwHWve9U5JWVZBmKZpBN0Nl3MRCwRGxhujA8Ck2j3tOc75jbKmpm1uOu5DLWttXAIOYxnvjNCG8doSjch0DrS1PEkS9KEWR4bywxt6jA0QjBOozrsV2pRDwXthpoSLHtxKRSXysWlZB1-ec0pvyYnY211mVpwP3Ke3Uq1uBQ489D1rMPOTE-Unp1trnSvyrX8qKIoQZ8XHSsc1UGlwGnz18Pa-l73bViK8jngA9h2YH4y_ut2ixoVDaiJXtdfr88asNC66lwM8N7u9i8uGz5cFZ9qg77vgSvhFe7i-uA
Food And Bioprocess Technology, Volume 12, Issue 9, pp. 1603 - 1613
Journal Article : Full Text Online
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Baking, Ageing, Diabetes: A Short History of the Maillard Reaction
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3daxQxEA-iD_riN1pbJYLoS9fuJtlNIuVg72hrRSpoxceQT0-EO7lrof73zmx2lx5Khb5lyeRjJzObX7LzQcirKkUlotSFTkkUQgZVOOfLgoWm5Fy74HJ0_ktOYZPBFybHhxgv3FAzuu81Krh16_6_PttD_2s0zOKgJZ2vL-z7qJfVp9l43oKa7FzEeYE56IeYjX8139iT-i_zLeTyxb9w5yUYy_p96PAe-TG8QWeE_TYboeTriA3r7CHM4_Vf9j6524NV2mbpekBuxMVDcns25Ih7RI7355Npl89qf28-2aXt9wjlXdrb2azf0ZZ-mQPCpzkcyW-6TBQgJ0XTDjhTB_o5Zs-Kx-Tr4cHp7H3RJ2cofMNKVQRpAUqqEHTi0karACly0GaQCEANnvkysKBtSBEORCKkoFyqWRlrB5hRJ8-fEmotszzWMskgha8b54XjlS1Lp5SoOdsib4Z1Mb9y8A2TwywzgzwxI0-AEpfNoFaeray3vXPBchExvpVpuVYApiopt8jOBiUwzG9Uv-4WfhzPrn6i7ZuszbeTIzPlH6b8lH80R9DPIBmmV_u1qRBNQj81TP3lWI1DoCnbIi7POxoYDZCWuIKm0UIr_Cd2BY3E5KaNYjDnJ1kyx0ljXDroAGbBOqn6D_dMe3J8MD49u06jbXIHygItaRjbITfPVufxeU6w8aLTyj8y5DO9
Angewandte Chemie (International Ed.), Volume 53, Issue 39, pp. 10316 - 10329
Journal Article : Full Text Online
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Cookie- versus cracker-baking--what's the difference? Flour functionality requirements (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELZa9QAcqrIgaAvIBx6HldVs4mwcqSpCLUsPFQdauFZ-jLWVlqXa3bbiwH_jpzHO2JssFAHiEkWxMoo8n8Yzk5lvGHs-8KAkVLWovZdCVk4JY2wmcjfMiqI2zhA7f9sUtvY99cLc3lsV65v_W8P4DHUcOmb_QctLofgA71HXeEVt4_Wv9H0YErEg-qHM4mretzMdCiaEaaZNCXEz1osmNx8czTQVxcKLYtQfTVB-PxxwlBcMfvkMQoUwUP8bNHV65KqefqBqTz25hi7bdSI7SJMTIstpSKf4QJyc2ofCu9M0AWBp7W8gFvEDzJbnxOkkcgKffLm6aP8hnaBkSsMe61lbxPxOT6ck5AgRD91sxkB2shkQLbCsRaXKFRNNPNMrUCR7O6Be0F_OASqcxFATPcxaEVMr2iZJY2E6cLj83OAB_RgVRr__efUndu60tM7W0dKFYoFPo7YvF73d1K6psr3bPieQUUcR3cCmiA7O2RbbjJEJf0PQus_WYNpj20cXsOAveaSPnfD3SXc9dic1tc977F6H1_IB-xbByAmMPIFxf3xAeNzfGx8QJl_NOSKSt4h8zRs88hU88i4eecIjN1854pEjpngHjw_Zx9Hbs8NjEed8CFtm-UKUvvCuKnVlpHfh17Q13mGgj9vnMLyADOp8qJyu8VTXVtUOcutyj5F2WedSZ_ljxrXOdQFl5StXSVsOjZWmGOgsM0rJssi32SPa3PNLYnE5T9u-89uVXXa3hegTtuHRVMBTmhryrNH0D0IiigU
Critical Reviews In Food Science And Nutrition, Volume 54, Issue 1, p. 115
Journal Article
Books & Media See all books & media results »
Books, music, movies and more
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Modern baking.
https://find.library.duke.edu/catalog/DUKE004401679
Journal, Magazine, or Periodical : View Online
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Milling & baking news.
https://find.library.duke.edu/catalog/DUKE004401112
Journal, Magazine, or Periodical : View Online
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Among Friends - Winter 2011
https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2011_Winter.pdf
greeted by thousands of cookies, trays of beautiful fruit and other tasty treats. Baking cookies might
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Among Friends - Summer 2009
https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2009_Summer.pdf
study breaks turned out to be a perfect way for them to become involved. if you are interested in baking
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Among Friends - Winter 2012
https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2012_Winter.pdf
that the “Campus Club Bakers are now forty strong! We are very proud of our wonderful duke students and love baking
Collection Guides See all collection guides results »
Detailed inventories of archival collections
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F111--Baking--Baking Powder, Soda and Yeast, 1972
https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_80acff850847b31e2ff3df73075ace02
In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1972 » Food and Beverage -
J. Walter Thompson Company. Public Relations records, 1934-1999 and undated
https://archives.lib.duke.edu/catalog/jwtpr
Founded in 1864, the J. Walter Thompson Company (JWT) is one of the oldest and largest enduring advertising agencies in the United States. It is (...)
Archival Materials See all archival materials results »
Manuscripts and archival materials
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Public relations records, 1934-1999 and undated.
https://find.library.duke.edu/catalog/DUKE002982403
Archival and manuscript material
Rubenstein Library
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Olive Ruth Neal autograph book, 1926-1930.
https://find.library.duke.edu/catalog/DUKE005953978
Archival and manuscript material
Rubenstein Library, Sec. A Box 163 item 1
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Papers, 1863-1864.
https://find.library.duke.edu/catalog/DUKE002211589
Archival and manuscript material
Rubenstein Library, RUB Bay 0041:06 items1-3 c.1
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