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    1. Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LT-MwEB5ROAAHYFkkyqPKAWkPYDaN7cSWEFLbbUEcCqJwtmzHoRwoqHT3zI_gF_JLGOdBtzwOXBJFtiJnxh5_E898A7DXzJxgLpFEZhkjLEkFMcaGJErjkFJpUlOw879PCnusot2rI8ncUk-T3dDf9mGSkoQeBhBZgwUehdS7XIPzs8r-xiHLiyIjMuGEo4kuU2U-f8fMdvTeKH84Hc03nd4qqLfh-ojrwyLipPj3MBOKXXE6fvfL1mClxKNBq5hAP2DOjdZhuXUzLjk53DosdqqicNjyH3_hT_hzPry7tcGpx52jm5enZx307_85fF3JVB4gJA5OcHK7EemNnQvaiFHT4Gh43M6rYB39Hh5vwHWve9U5JWVZBmKZpBN0Nl3MRCwRGxhujA8Ck2j3tOc75jbKmpm1uOu5DLWttXAIOYxnvjNCG8doSjch0DrS1PEkS9KEWR4bywxt6jA0QjBOozrsV2pRDwXthpoSLHtxKRSXysWlZB1-ec0pvyYnY211mVpwP3Ke3Uq1uBQ489D1rMPOTE-Unp1trnSvyrX8qKIoQZ8XHSsc1UGlwGnz18Pa-l73bViK8jngA9h2YH4y_ut2ixoVDaiJXtdfr88asNC66lwM8N7u9i8uGz5cFZ9qg77vgSvhFe7i-uA

      by Pichler, Stefanie; Bender, Denisse; Jäger, Henry; Gratz, Maximilian; Kinner, Mathias; Vogt, Silvan; Fauster, Thomas; Schoenlechner, Regine and Wicki, Beata

      Food And Bioprocess Technology, Volume 12, Issue 9, pp. 1603 - 1613

      Journal Article : Full Text Online

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    2. Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3daxQxEA-iD_riN1pbJYLoS9fuJtlNIuVg72hrRSpoxceQT0-EO7lrof73zmx2lx5Khb5lyeRjJzObX7LzQcirKkUlotSFTkkUQgZVOOfLgoWm5Fy74HJ0_ktOYZPBFybHhxgv3FAzuu81Krh16_6_PttD_2s0zOKgJZ2vL-z7qJfVp9l43oKa7FzEeYE56IeYjX8139iT-i_zLeTyxb9w5yUYy_p96PAe-TG8QWeE_TYboeTriA3r7CHM4_Vf9j6524NV2mbpekBuxMVDcns25Ih7RI7355Npl89qf28-2aXt9wjlXdrb2azf0ZZ-mQPCpzkcyW-6TBQgJ0XTDjhTB_o5Zs-Kx-Tr4cHp7H3RJ2cofMNKVQRpAUqqEHTi0karACly0GaQCEANnvkysKBtSBEORCKkoFyqWRlrB5hRJ8-fEmotszzWMskgha8b54XjlS1Lp5SoOdsib4Z1Mb9y8A2TwywzgzwxI0-AEpfNoFaeray3vXPBchExvpVpuVYApiopt8jOBiUwzG9Uv-4WfhzPrn6i7ZuszbeTIzPlH6b8lH80R9DPIBmmV_u1qRBNQj81TP3lWI1DoCnbIi7POxoYDZCWuIKm0UIr_Cd2BY3E5KaNYjDnJ1kyx0ljXDroAGbBOqn6D_dMe3J8MD49u06jbXIHygItaRjbITfPVufxeU6w8aLTyj8y5DO9

      by Hellwig, Michael and Henle, Thomas

      Angewandte Chemie (International Ed.), Volume 53, Issue 39, pp. 10316 - 10329

      Journal Article : Full Text Online

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    3. Cookie- versus cracker-baking--what's the difference? Flour functionality requirements (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELZa9QAcqrIgaAvIBx6HldVs4mwcqSpCLUsPFQdauFZ-jLWVlqXa3bbiwH_jpzHO2JssFAHiEkWxMoo8n8Yzk5lvGHs-8KAkVLWovZdCVk4JY2wmcjfMiqI2zhA7f9sUtvY99cLc3lsV65v_W8P4DHUcOmb_QctLofgA71HXeEVt4_Wv9H0YErEg-qHM4mretzMdCiaEaaZNCXEz1osmNx8czTQVxcKLYtQfTVB-PxxwlBcMfvkMQoUwUP8bNHV65KqefqBqTz25hi7bdSI7SJMTIstpSKf4QJyc2ofCu9M0AWBp7W8gFvEDzJbnxOkkcgKffLm6aP8hnaBkSsMe61lbxPxOT6ck5AgRD91sxkB2shkQLbCsRaXKFRNNPNMrUCR7O6Be0F_OASqcxFATPcxaEVMr2iZJY2E6cLj83OAB_RgVRr__efUndu60tM7W0dKFYoFPo7YvF73d1K6psr3bPieQUUcR3cCmiA7O2RbbjJEJf0PQus_WYNpj20cXsOAveaSPnfD3SXc9dic1tc977F6H1_IB-xbByAmMPIFxf3xAeNzfGx8QJl_NOSKSt4h8zRs88hU88i4eecIjN1854pEjpngHjw_Zx9Hbs8NjEed8CFtm-UKUvvCuKnVlpHfh17Q13mGgj9vnMLyADOp8qJyu8VTXVtUOcutyj5F2WedSZ_ljxrXOdQFl5StXSVsOjZWmGOgsM0rJssi32SPa3PNLYnE5T9u-89uVXXa3hegTtuHRVMBTmhryrNH0D0IiigU

      by Gannon, Diane; Kweon, Meera; Slade, Louise and Levine, Harry

      Critical Reviews In Food Science And Nutrition, Volume 54, Issue 1, p. 115

      Journal Article

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    1. Modern baking.

      https://find.library.duke.edu/catalog/DUKE004401679

      Journal, Magazine, or Periodical : View Online

    2. Milling & baking news.

      https://find.library.duke.edu/catalog/DUKE004401112

      Journal, Magazine, or Periodical : View Online

    3. Baking cure

      https://find.library.duke.edu/catalog/DUKE010062952

      Northrop, William Bellinger.

      Book : View Online

    See all 1,190 Books & Media results

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    Guides, policies, news more

    1. Among Friends - Winter 2011

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2011_Winter.pdf

      greeted by thousands of cookies, trays of beautiful fruit and other tasty treats. Baking cookies might

    2. Among Friends - Summer 2009

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2009_Summer.pdf

      study breaks turned out to be a perfect way for them to become involved. if you are interested in baking

    3. Among Friends - Winter 2012

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2012_Winter.pdf

      that the “Campus Club Bakers are now forty strong! We are very proud of our wonderful duke students and love baking

    See all 86 website results

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    Manuscript Collections

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    Detailed inventories of archival collections

    1. Baking-Home

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref429_3st

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    2. F111--Baking--Baking Powder, Soda and Yeast, 1972

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_80acff850847b31e2ff3df73075ace02

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1972 » Food and Beverage

    3. J. Walter Thompson Company. Public Relations records, 1934-1999 and undated

      https://archives.lib.duke.edu/catalog/jwtpr

      Founded in 1864, the J. Walter Thompson Company (JWT) is one of the oldest and largest enduring advertising agencies in the United States. It is (...)

    See results from 77 Collection Guides

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    Manuscripts and archival materials

    1. Public relations records, 1934-1999 and undated.

      https://find.library.duke.edu/catalog/DUKE002982403

      Archival and manuscript material

      Rubenstein Library

    2. Olive Ruth Neal autograph book, 1926-1930.

      https://find.library.duke.edu/catalog/DUKE005953978

      Archival and manuscript material

      Rubenstein Library, Sec. A Box 163 item 1

    3. Papers, 1863-1864.

      https://find.library.duke.edu/catalog/DUKE002211589

      Archival and manuscript material

      Rubenstein Library, RUB Bay 0041:06 items1-3 c.1

    See all 14 Archival Materials results

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