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    1. Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3da9swEBeje1hf2m0tndduaDDWl7ixJduSRgkkoe1aSgpdxh6FbMnLGDQlaWH773cn2YZsI4O8yehkpJNO-p10H4S856pMTC1cbGAFxVkNGM7ItIp5xVNTmNI5Uf3hFDZofWFCfIjuwg0lw-_XKOCmXDbv-qyP_tdomMVBSryvbwpHDeKjm3Gnb0FNcC7iPMYc9G3Mxr-ar5xJT5G9P_8FOFfxqz-AznfJ97br3vr6JFifhHuIFbPsNr7j5qN8TnYalEqHYVm9IE_c3UvybNwmh9sjl6ezwcgnsjrtzwY9OvzmoNyjjYHN8iMd0s8zgPY0xCH5Rec1BaxJ0aYDlGlLb11wqdgnX87PpuNPcZOVIa4AK0mA46ayxgF7UfFXacmEsdLUCnStugTtKndS1iIxXBqhClWlVpUA6wrHAM0Zy18RWqWZKG1RJhjNLbeZyZ2FvScRDh-oCxuR43ZC9H2IuqFDfGWmkSe640lEPvj56sjM4gfaqolcf51c6BG_GvEpv9YXETlqJ1Q3YrrUKaI_AaCYReRdVw2sxFcTc-fmj56GKwnIKFtDU6hMSXzDWkMjMBlpIZmIyEFYUF2nMY4c_AB6wfxi-M-g9XByedZ9vd6k0SHZhnKGli-MHZGth8WjexMSYrz1UvQbWe4ZHA

      by Hellwig, Michael and Henle, Thomas

      Angewandte Chemie (International Ed.), Volume 53, Issue 39, pp. 10316 - 10329

      Journal Article : Full Text Online

      View Article PDF

    2. Cookie- versus cracker-baking--what's the difference? Flour functionality requirements (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3BThsxELVAHGgPiIaqBdrKB9oeIovdrHfXkRAIQQMH1APQXpHXHitIaYqSAOqh_9ZP63jHzm5aqrbisopsZRTtPI2fJzNvGNvJ-lWiXQlCI4KEdMjhtEqNyEyW6kJXAKVZbApb-hF7YR7urQr1zY_2MK6hj33H7H94eW4UF_Az-hqf6G18_pO_j3wiFkTXl1ncTrtmon3BhKjqaVNC3A_1rM7Ne6IZp6IYeJsNuoMR2u_6A47ygp6XT8BXCAP1v0Fdp0dU9eKcqj316A7aatdR7CBOTggqpz6d4rxwcmwf8t8dxwkA82h_D6GIH2AyPycuRkET-Ozr7XXzH9IZWqY07KmeNEXMJ3o8JiPHiHhoZzNS2cpmQIjAsi9KlS-EaNKZXoAixduUekF_OweocBKvmsgw-4qUWjE2SRoL04LDzZcaD8hjlB_9_vfdX9S549YyW8bQ54sFPg-avlxku7FdUyW7D_0cL0YdTLQvNr1AcC7X2Vq4mfBDgtYztgTjDts8voYZf8eDfOyIf4y-67DV2NQ-7bCnLV3LDfY9gJETGHkE495wn_C4tzvcJ0y-n3JEJG8QecBrPPIFPPI2HnnEI6--ccQjR0zxFh6fs0-DD5dHpyLM-RAG6f5MWJVBoZFsgnS90lYK-UPaB1flic2cLZ1SRaIVknOrTAo5pLiuslJK7Qwu914yblJZVraoEq8PmFupc7B4miUl-JKHwm6yF_Ryr25IxeUqvvatP-5ssycNRF-xFYehAl7T1JA3tad_AmZ8ihg

      by Gannon, Diane; Kweon, Meera; Slade, Louise and Levine, Harry

      Critical Reviews In Food Science And Nutrition, Volume 54, Issue 1, p. 115

      Journal Article

    3. Water transport during bread baking: Impact of the baking temperature and the (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1baxNBFB56eVAfRKvY9VJGEUFk6c7OXqUUQmuooPjSoD4tc1tSkFRM2r_lX_ScuW2SRqj4soTZYUn2fDmXmfN9Q8hr3spM9LVJBSAoLXrI4UTDVMoVZ6IS0pharZLCtn4HLsxmbpXvb_5vC8MY2BgZs_9g5fhQGIDPYGu4grXheit7fxUod7gIWuWBfwgVr4Ac0545hdX_x8iKxIzTjb9DfSovrhw7KsOti1U1gzGqIAcukJ0b1-at9ERcXQyWnGBDo112xRZ9YX7EOHB6IeZQ-1q39_166GVEGllgEoFDRrLigDJ_8PupcYooccWCtUuNLsNW2cZFSQYJSYq7Py46BZecp6x2GjDBZzuytMcmX3LAzIdvF8uZ6_29GSbsRjWz6Q-HJKdhBXMylGvi235ytz51m-zmddvmO2R3NP78ZRKDP1TTjn3pf8iwM364_oyVTGh7in24N4ucocGQ-5zn_AG574sVOnJoe0i2zGyP3Alc9vkeubckZ_mIzCwGacQgdRikFoP0aHrsMHV0OD1-Tx0Q6WVPAW2rN-kSHilgbNMMgOVjMhl_OD85S_15HqkqsmaR6lJKXpVQICg8JKCquem1UqXWoslLzZjW8GKkYeA8ZGYypmXTlkWh8rpvNeTS-4QqVtRSVzJDHcBSF6I0GqJWVhtsbah0Qt6Gl9r9dHotHfOS9usGSMgreOtxGgqtn40-dTiGSnso9XfNEvIyGKUDz4vbaWJmLq_mXc54A9UE1DwJeeKsFZ_FITDmEA8T8gbN13lHMf_rd3l624nPyN3hP_Wc7Cx-XZkX7iSTAygPv50ceEj-AQggsQw

      by Lucas, Tiphaine; Cambert, Mireille; Salvadori, Viviana O; Ureta, M Micaela; Diascorn, Yves and Flick, Denis

      Food Science And Technology International, Volume 25, Issue 3, pp. 187 - 197

      Journal Article : Full Text Online

      View Article PDF

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    Books & Media See all books & media results »

    Books, music, movies and more

    1. Modern baking.

      https://find.library.duke.edu/catalog/DUKE004401679

      Journal, Magazine, or Periodical : View Online

    2. Understanding baking : the art and science of baking

      https://find.library.duke.edu/catalog/DUKE011307015

      Joseph Amendola, Nicole Rees.

      Book : View Online

      cover thumbnail

    3. Milling & baking news.

      https://find.library.duke.edu/catalog/DUKE004401112

      Journal, Magazine, or Periodical : View Online

    See all 1,219 Books & Media results

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    Our Website See all website results »

    Guides, policies, news more

    1. Among Friends - Summer 2009

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2009_Summer.pdf

      study breaks turned out to be a perfect way for them to become involved. if you are interested in baking

    2. Among Friends - Winter 2011

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2011_Winter.pdf

      greeted by thousands of cookies, trays of beautiful fruit and other tasty treats. Baking cookies might

    3. Among Friends - Winter 2012

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2012_Winter.pdf

      that the “Campus Club Bakers are now forty strong! We are very proud of our wonderful duke students and love baking

    See all 85 website results

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    Manuscript Collections

    Find books, manuscripts, and archive materials from Rubenstein Library

    Collection Guides See all collection guides results »

    Detailed inventories of archival collections

    1. Baking-Home

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref429_3st

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    2. F111--Baking--Baking Powder, Soda and Yeast, 1972

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_80acff850847b31e2ff3df73075ace02

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1972 » Food and Beverage

    3. F111--Baking, 1970

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_7c828a494e492e0c7161f1aae1becf69

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1970 » Food and Beverage

    See results from 81 Collection Guides

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    Archival Materials See all archival materials results »

    Manuscripts and archival materials

    1. J. Walter Thompson Company. Public relations records, 1934-1999 and undated.

      https://find.library.duke.edu/catalog/DUKE002982403

      Archival and manuscript material

      Rubenstein Library

    2. Olive Ruth Neal autograph book, 1926-1930.

      https://find.library.duke.edu/catalog/DUKE005953978

      Archival and manuscript material

      Rubenstein Library, Sec. A Box 163 item 1

    3. Papers, 1863-1864.

      https://find.library.duke.edu/catalog/DUKE002211589

      Archival and manuscript material

      Rubenstein Library, RUB Bay 0041:06 items1-3 c.1

    See all 17 Archival Materials results

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