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    1. Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

      by Hellwig, Michael and Henle, Thomas

      Angewandte Chemie (International Ed.), Volume 53, Issue 39, pp. 10316 - 10329

      Journal Article : Full Text Online

    2. Cookie- versus cracker-baking--what's the difference? Flour functionality requirements (...)

      by Gannon, Diane; Kweon, Meera; Slade, Louise and Levine, Harry

      Critical Reviews In Food Science And Nutrition, Volume 54, Issue 1, p. 115

      Journal Article

    3. Water transport during bread baking: Impact of the baking temperature and the (...)

      by Lucas, Tiphaine; Cambert, Mireille; Salvadori, Viviana O; Ureta, M Micaela; Diascorn, Yves and Flick, Denis

      Food Science And Technology International, Volume 25, Issue 3, pp. 187 - 197

      Journal Article : Full Text Online

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    1. Among Friends - Summer 2009

      study breaks turned out to be a perfect way for them to become involved. if you are interested in baking

    2. Among Friends - Winter 2011

      greeted by thousands of cookies, trays of beautiful fruit and other tasty treats. Baking cookies might

    3. Among Friends - Winter 2012

      that the “Campus Club Bakers are now forty strong! We are very proud of our wonderful duke students and love baking

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    1. Baking-Home

    2. F111--Baking--Baking Powder, Soda and Yeast, 1972

    3. F111--Baking, 1970

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