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    1. Unbridled spirit: Illicit markets for bourbon whiskey

      by Lennon, Conor and Shohfi, Tom

      Journal Of Economic Behavior & Organization, Volume 191, pp. 1025 - 1045

      Journal Article : Full Text Online

    2. Whiskey webs: Microscale “fingerprints” of bourbon whiskey

      by Brown, Martin J.; Williams, Stuart J. and Carrithers, Adam D.

      Physical Review Fluids, Volume 4, Issue 10.

      Journal Article : Full Text Online

    3. Sensory-Directed Identification of Taste-Active Ellagitannins in American (Quercus alba L.) (...)

      by Glabasnia, Arne and Hofmann, Thomas

      Journal Of Agricultural And Food Chemistry, Volume 54, Issue 9, pp. 3380 - 3390

      Journal Article : Full Text Online

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    1. Kentucky bourbon whiskey : an American heritage

      Michael R. Veach.

      Book

      This item is currently Available Triangle Research Libraries, TP605 .V43 2013 

    2. Bourbon whiskey : our native spirit : from sour mash to sweet adventures with a whiskey professor

      Bernie Lubbers.

      Book : View Online

    3. Bourbon whiskey : our native spirit : from sour mash to sweet adventures with a whiskey professor

      Bernie Lubbers.

      Book : View Online

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    1. Hot Toddy Weather - The Devil's Tale

      We thought we’d share this Hot Toddy recipe from Fine Cocktails Made Easy : Place in 5 oz. glass: 2 cloves, 1 lump of sugar. Add 2 oz. (...)

    2. The Devil's Tale - Page 124 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      We thought we’d share this Hot Toddy recipe from Fine Cocktails Made Easy : Place in 5 oz. glass: 2 cloves, 1 lump of sugar. Add 2 oz. (...)

    3. The Devil's Tale - Page 127 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      We thought we’d share this Hot Toddy recipe from Fine Cocktails Made Easy : Place in 5 oz. glass: 2 cloves, 1 lump of sugar. Add 2 oz. (...)

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