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    From journals and magazines

    1. Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius)

      by Ratkovich, Nicolás and Marin Arévalo, Manuel José

      Beverages (Basel), Volume 10, Issue 3, p. 55

      Journal Article : Full Text Online

    2. Research Trends on Valorisation of Agricultural Waste Discharged from Production of (...)

      by Stewart, Kelly; Zhuang, Shiwen and Willoughby, Nik

      Sustainability, Volume 16, Issue 16, p. 6847

      Journal Article : Full Text Online

    3. Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic (...)

      by Es'haghi, Zarrin; Nerin, Cristina; Feizy, Javad and Otoukesh, Mahdiyeh

      Journal Of Chromatography A, Volume 1625, p. 461307

      Journal Article : Full Text Online

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    1. Distilled in Chicago : a history

      David Witter.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, HD9358.C45 W58 2022 

    2. Distilled in Vermont : A History & Guide with Cocktail Recipes.

      Book : View Online

    3. Distilled Spirits Taxation Resolution.

      Book, Government publication : View Online

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    1. Front and Center - Summer 2013, Vol 19, No 1

      This became a growing trend within the distilled spirits industry, and sales increased within this sub-category.

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    Detailed inventories of archival collections

    1. F330--Liquor--Distillers Corp.--Seagram's-Distillers, 1970

    2. F330--Liquor--Distillers Corp--Seagram's (Four Roses Distillers Co.), 1977

    See results from 4 Collection Guides

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    Archival MaterialsSee all archival materials results »

    Manuscripts and archival materials

    1. Josiah Glover Distiller's book, 1886-1893.

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, Library Service Center Vol. 1 c.1

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