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    1. Fermented fish products in South and Southeast Asian cuisine: indigenous technology (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Zj9MwELZ24YUXxCWxLKwshPvSDZs7Nlot6sklIbGH0D5VruPQqNBWPVaC_8H_ZcaJk7AFaREvUetakZv5Mp4ZfzNDyAuZ-GkQS-UkqdAO2uSOdGPXSZRQqQ6F9DQG3D7z95f-p1M-7O3sDmwujOEyo3--Kl-VP2Q5YL4q8hu_2w5Tr_PyYB3jS67Xv_gwGIHve966Ask2voPQ7RvYYsHwf_ECY4AYzL_9B8xUN4UB-AzIgStgB643Qs8QFDZW60zbGZY8WhR1YQ131jTdKxmfSI-XqzUIGfWE2uTIoscgQ16Xf11Xwfv2oshKKDTTDPsAIBMBWe0ldcxySat6IEgvQTJThc1tO1qvJ9jEJ5vP08o_uIRHM5WwdSx_yJrnfIYBc70ApK9qnF_BUtuGaN5-g6GU-pSsfTbJN5gDJr81YyO-d41nwgZ9JiImemzQYd2Idfps0GO8y0Tf_OQzznFEJKzr2jk9MwJz3FoV-2CmgpNdNJd5qZtjphGwVf9ew44odoLtHcocmK1CP0mEg0s2h5OOW-_HloNwbZv-rSD4VOWjL_PRdDkCt-fdSHAexZzvkts-WnzIYPVPrVoNwyQEq4NXoUfw-XloIt_V_7LpZDw-2l4amF2zZdYwu87vkbulnGmngOh9sqNnD8heP9dr2qJlUduv9KPtKfGQ_KygSxG61EKX5jNqAEsBBbSCLj2enBj00hK9x0eTk1e0xi-t8Usr_B5Si17aQO-hubXFLm1i9xG5GA7Oe2-dsveIowLwKJzQFVnkehr2YKnHYIRnYOhmrkzGIhuDShOejLiWkfC9cRwmUeqqJE6VF3OhglSlwWNCZehnYeJ6Y08FYeJ7UmSKx7HygkCDxMQeeQ7P1cjy7zJ9cpNJ--RODf-n5NZ6udHPivYmBybKdGAQ8QvFdsHx

      by Su Shiung Lam; Arvind Kumar Goyal; Hemen Sarma; Sandeep Das; Dolikajyoti Sharma and Yutika Narzary

      Journal Of Ethnic Foods, pp. 1 - 19

      Journal Article : Full Text Online

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    2. Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3PS8MwGA3iyYv4Y-BvvoOIHmrbtGtTGYM5LOrNIYin8jVNt4G2s3OD_fd-STrYzYNeS0jCS0neCy_vY-wSY14EEUonLhLlaE7uoBd5TiwTWagwQV_pC7c38fzOX0YiHW6U-tKeMBsPbIFz0ctVoPySSxmEARLfKOiIL6iXnCsRG2pEqnxDTNk9mJiQ321fycReV7g4JkxvlzyamvxJ7aFbp_Tz9jhJ99huywNhYMffZ1tqfsA6NrRjBVegE2HRVN1dHbJmpBprdoe6hN6kb54-glxMtWu95076d5CTliybegyftLvC9eCL1h4rBO14mueK2uMN0M8yNeZJIN4H5Qcu6wawKqBah_LTnHT-t-qwp_Thdfjo6MlnM5tJkemUaPOBsMta7LLfsAuOGGDIyzD2_NynNiQHMSmliCJJ2lUlQiTH7P7vA538RyenbIfr4rvm_uOMbX83C3VuazhcmNX_AeWqvQE

      by José Teixeira de Seixas Filho and Laura Kiyoko Ide

      Agora (Santa Cruz Do Sul, Brazil), Volume 26, Issue 2, pp. 211 - 229

      Journal Article : Full Text Online

    3. Informatics Analysis of Cross-Reactivity of Food Allergens in South Asian Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3PS8MwFA7Dg3jxNzidkoM3iWvTLW1gDGa1iODBMVBPIUtSVg_bcO7_970mRQfiQY8NSUnypS_vvX7vPUIudcptIrRhqZWOoU7OdCQilhpprOtJHTt0uD1nD6_8aZwVeYvkTSwM0iqD7PcyvZbWoaUbdrO7rCqM8ZVIoZd4KMHIQzkM2gSe7OL25ivxbpJ5FVjGDHuHwBnP8XrTpkJ6V4YuwRQry_x8OX0X00m4e4o9Mm9mXROvrz3xxLsgNhjZTWrHfy5wn-wGLZWOfL8D0nLzQ7L9GP7DH5GXEMWEOZ5pk9eELkqa47rY2GG4BFalwLZisbB0hCGHcFhXtJrTum4fHcyGIwzhpPm6Qvb9oDsbHpNJcTfJ71mo0cBMLABY4TJhNOcmta4PoIOIsCACrHZalmW_nJagRAheJtLZBEwjsE547bsSkdOlSE4I1T1e9tIonsYm6YFBCgNNJoQB69nJLJNtctWAopY-BYdquGlvCiFUCKGKuQII26Tf4KY29lnBHfHruE4Dsgqf8UqBvQYTBpuOn_7xtWdkB56k53l3yNbH-9qd-8ITF_VB_QS-QPAw

      by Dinakar, Chitra; Dinakarpandian, Deendayal and Agusala, Veena

      Journal Of Allergy And Clinical Immunology, Volume 143, Issue 2.

      Journal Article : Full Text Online

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    1. Asian Cuisines : Food Culture from East Asia to Turkey and Afghanistan

      https://find.library.duke.edu/catalog/DUKE99119529635508501

      E. N. Anderson, Paul D. Buell and Darra Goldstein ; edited by Karen Christensen.

      Book : View Online

    2. Chinese and Northeast Asian Cuisines: Local, National, and Global Foodways

      https://find.library.duke.edu/catalog/DUKE99119375651108501

      Journal, Magazine, or Periodical : View Online

    3. The globalization of Asian cuisines : transnational networks and culinary contact zones

      https://find.library.duke.edu/catalog/DUKE006609095

      edited by James Farrer.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, GT2853.A78 G56 2015 

      cover thumbnail

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    1. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

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      Establish a restricted collection endowment ($300,000) Duke University Libraries’ collections support rich programming in the (...)

    2. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      Establish a restricted collection endowment ($300,000) Duke University Libraries’ collections support rich programming in the (...)

    3. Cooperative Korean Collection Development in North America - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2025/02/24/cooperative-korean-collection-development-in-north-america/

      This blog post was written by Miree Ku , Korean Studies Librarian, Duke University Libraries On 14 March 2025, at the upcoming meeting of the (...)

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