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    1. Price and Production - Energy Data - LibGuides at Duke University

      In the  OECD iLibrary  go to the Data tab to find detailed IEA databases as well as PDF reports and book series such as  World (...)

    2. Boost Your Energy - Duke Libraries Center for Data and Visualization Sciences

      In the OECD iLibrary go to Statistics tab to find many detailed IEA databases as well as PDF book series such as World Energy (...)

    3. Global Resources: Environment, Energy, Water, Technology, Food - Rubenstein Library Resources on Dip

      Topics include electric power, gas resources, petroleum, water power, energy conservation, the energy crisis of the 1970s, (...)

    4. Energy - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      EPA Climate Change Site Analysis and policy on climate change issues World Energy Council Array of information sources on (...)

    5. Women at the Center - Issue 3, Spring 2002

      Susan Ferentinos, Indiana University, Depart- ment of History, for work on her dissertation An Unpredictable Age: Sex, Consumption, and (...)

    6. Book Review: Hot, Flat, and Crowded

      In addition, the world will experience tighter energy supplies, a division between electricity haves and have-nots, and a (...)

    7. Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      Economic trends in U.S. agriculture and food sytems since World War II. Ames: Iowa State University Press.

    8. Book Review: The Future – Six Drivers of Global Change

      Our modern technology driven world also brings potential risks and tests our values.

    9. Duke Libraries Center for Data and Visualization Sciences - Page 3 of 12 -

      In the OECD iLibrary go to Statistics tab to find many detailed IEA databases as well as PDF book series such as World Energy (...)

    10. Around the Libraries - Duke University Libraries Magazine

      Happily, the impact was little to none. The impact on energy consumption, on the other hand, was significant.

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