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    1. Microsoft Word - Rosati.docx

      are the dumbest person on Earth right?” “If you like tuna and tomato sauce, try combining the two. It’s really

    2. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      tomato sauce. Cover and cook until the sauce is well blended. Then add the meat, cover again, and simmer

    3. The Devil's Tale - Page 32 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      fresh tomatoes, peeled and quartered, and 1 cup tomato sauce. Cover and cook until the sauce is well

    4. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

      . Sfincione is simple and economical—a tasty combination of spongy crust, tomato sauce, olive oil

    5. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

      to the student.The cooking instructions, for instance, require the use of 2 eggs and tomato puree, neither of which

    6. Rubenstein Library Test Kitchen: Velveeta Corn Ring with Creamed Mushrooms (1942) - The Devil's Tale

      enthusiasm for Velveeta aside, I chose this recipe for a harvest-time corn ring with creamed mushroom sauce

    7. Boston Apple Pudding (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      types each for walnut, mushroom, and tomato ketchups – and the recipe for wow-wow sauce, which

    8. Meet the Staff: Collection Strategy and Development - Duke University Libraries Blogs

      on a student budget: Kushari, a garlic-spiced mixture of rice/lentils/chickpeas/macaroni topped with tomato

    9. The Devil's Tale - Page 40 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      to the student.The cooking instructions, for instance, require the use of 2 eggs and tomato puree, neither of which

    10. The Devil's Tale - Page 43 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      types each for walnut, mushroom, and tomato ketchups – and the recipe for wow-wow sauce, which

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