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    1. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

      Dairy Farming Farming Organizations American Farmland Trust Biodynamic Farming and Gardening Association Ecological Farming (...)

    2. Ecology, Food, Medicine - Latin American & Caribbean Studies - LibGuides at Duke University

      Food supply -- Peru Food consumption -- Peru Food habits -- Peru Food supply -- Government policy -- Peru Food supply -- Peru Agrobiodiversity (...)

    3. Take an interdisciplinary approach - Climate and Sustainability - LibGuides at Duke University

      Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, (...)

    4. Book Review: Essential Titles From Choice

      Clifford showcases leading Asian companies that are changing the global landscape and overtaking Western competitors in solar and wind power, (...)

    5. 2016 April

      Clifford showcases leading Asian companies that are changing the global landscape and overtaking Western competitors in solar and wind power, (...)

    6. IGO-NGO Cooperation - Non-Governmental Organizations (NGO) - LibGuides at Duke University

      CSOs work with FAO in a number of ways: in technical areas such as sustainable agriculture, gender and environment; in (...)

    7. Signal Boost: Tales From Collections Services | Page 4

      Entrepreneur Patricia Zoundi Yao talked about her ambitious project  Canaan Land ( https://canaanland.africa/en/canaan-land/ ) – a (...)

    8. https://sites.fuqua.duke.edu/fordlibrary/page/16/

      Clifford showcases leading Asian companies that are changing the global landscape and overtaking Western competitors in solar and wind power, (...)

    9. Food systems & sustainability - Environmental Sciences - LibGuides at Duke University

      This is an open access database. Frontiers in Sustainable Food Systems Nature Food Nature Sustainability Agroecology and (...)

    10. Duke & Durham - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides a

      Green Dining at Duke University: Facilitating Local and Sustainable Food Procurement . Masters Thesis, 2010. 

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