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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/did_you_forget_ro (...)

    2. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/Jane%20final%20dr (...)

      The Sea Monster recoils at the sound of HENRY’S voice. A flashlight cuts through the dark.

    3. Adventures in 4K - Bitstreams: The Digital Collections Blog

      Once 16:9 HD TVs became popular, the emergence of Blu-ray  discs and players allowed consumers to rent or purchase movies, watch them in full HD (...)

    4. Bitstreams: The Digital Collections Blog - Page 14 of 36 - Notes from the Duke University Libraries

      Once 16:9 HD TVs became popular, the emergence of Blu-ray  discs and players allowed consumers to rent or purchase movies, watch them in full HD (...)

    5. Duke Medical Center Library & Archives News April 2025 Archive | Duke University Medical Center Libr

      The studio features a Lenovo ThinkCentre running Windows 10, an Osborn 4k camera with AI and remote capabilities, and a 40-inch LG mounted (...)

    6. Feelin' stronger every day - Scholarly Communications @ Duke

      He believes they could not, given the facts that surround scholarly communications today. Finally, there is a fascinating part of this (...)

    7. Putting the ‘Global’ Back Into Global Pandemic, Part 7 - Duke University Libraries Blogs

      Some details of the inadequate response to the outbreak sound particularly familiar: the governor of Milan does not cancel the birthday (...)

    8. Archive of Documentary Arts Announces 2021-2022 Collection Awards - The Devil's Tale

      Bio: Their work in film/video, performance, installation, sound, painting, and text, has been exhibited and screened at The Drawing (...)

    9. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      You will hear a sizzling sound. Adding the onion stops the toasting process and will prevent your roux from burning.

    10. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      You will hear a sizzling sound. Adding the onion stops the toasting process and will prevent your roux from burning.

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