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1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

   She looks into the distance) SHACHAR And that’s when the water molecules pull the chloride and sodium ions apart to dissolve (...)

2. What to Read this Month: February - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2023/02/09/what-to-read-this-month-february/

   Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves (...)