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    1. Study Zone Policies | Duke University Libraries

      Fourth floor of Perkins & Bostock Libraries Nicholas Family Reading Room (2nd Floor Bostock) Absolute Quiet and Food Free The following (...)

    2. Dining at Duke - Duke University Libraries Magazine

      Students who could not eat during regularly planned dinners or those who craved late-night snacking welcomed the new snack (...)

    3. Fall 2013 Study Break - Duke University Libraries Blogs

      Take a break from that all-nighter and stop by for a snack! The Fall 2013 Perkins Study Break is brought to you by the Friends of the (...)

    4. The Goodson Blogson: Legal Holiday Gift Guide

      López-Alt’s own cookbook, The Food Lab: Better Home Cooking Through Science , is another great choice.)

    5. The Devil's Tale - Page 57 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      With the buildings destroyed and the farm implements, livestock, and food stores seized, the surviving farmers could not produce (...)

    6. Women in Advertising - Women and Advertising - LibGuides at Duke University

      Included are ads for alcoholic beverages, cosmetics, house wares, snack foods, swimwear and bathing suits, textiles, tourism, and (...)

    7. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

      It includes front matter about ingredient substitutions, meal planning, herb, meat and sea food guides, and some diet and nutritional (...)

    8. The Goodson Blogson: October 2017

      López-Alt’s own cookbook, The Food Lab: Better Home Cooking Through Science , is another great choice.)

    9. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      Instead of store-bought breadcrumbs, I bought a baguette and used a food processor to make fresh ones. And before popping the whole (...)

    10. The Devil's Tale - Page 54 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      It includes front matter about ingredient substitutions, meal planning, herb, meat and sea food guides, and some diet and nutritional (...)

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