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    1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      Salt and Black Pepper to Taste. Shell the shrimp, season highly and scald in boiling water.

    2. White Fox

      They eat all sorts of things — pork, chicken, duck, yams, broad beans, turnips, fish, shrimp. A lot of them like to eat sweet (...)

    3. Swimming in a Sea of Data - Duke Libraries Center for Data and Visualization Sciences

      However, if we look at catch for different sizes of shrimp, we see that in the presence of summer hypoxia, catch of larger (...)

    4. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Salt and Black Pepper to Taste. Shell the shrimp, season highly and scald in boiling water.

    5. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Salt and Black Pepper to Taste. Shell the shrimp, season highly and scald in boiling water.

    6. Duke Libraries Center for Data and Visualization Sciences - Page 11 of 12 -

      However, if we look at catch for different sizes of shrimp, we see that in the presence of summer hypoxia, catch of larger (...)

    7. Introduction · INCREDIBLE INSECTS: A Celebration of Insect Biology · Duke University Library Exhibit

      Spiders are not insects--they have eight legs, as do ticks, mites, and scorpions. Crabs, shrimp and lobsters have ten legs. Centipedes (...)

    8. New Collection Spans Five Centuries of Women's History - The Devil's Tale

      Cox Papers Tramps Like Us: Springsteen and Whitman Defending Haitian Rights: A Transnational Challenge lisa unger baskin collection Post (...)

    9. NEH grant will fund Voices of Change Project at the Rubenstein Library - The Devil's Tale

      Hunter Papers grants human rights NEH Radio Haiti Voices of Change Post navigation Previous Post Shrimp Gumbo Filé (1916) – Rubenstein (...)

    10. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      I had already written a blog post for the Devil’s Tale on Shrimp Gumbo Filé . As I pointed out in that post, however, New Orleans-style (...)

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