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1. Front and Center - Fall 2000, Vol 7, No 2

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v07_n2.pdf

   "I owe you a cup of coffee and a scone when l get home!" the grateful Anderson e-mailed. lt is fascinating for Center Staff to work (...)

2. A British Homecoming: Growing Up Alongside Austen, Dickens, and Dahl

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Dantoin.pdf

   To celebrate, I may treat myself to a scone and a good book—British of course! Julie Andrews Edwards Andrews Edwards, Julie.

3. To Make Sherif Cakes (1783) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/03/28/make-sherif-cakes-1783-rubenstein-library-test-kitchen/

   The result was a very dense cake/scone. They taste like nutmeg and not much else.

4. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   The result was a very dense cake/scone. They taste like nutmeg and not much else.

5. So Many Dates! : Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2020/05/04/so-many-dates-rubenstein-library-test-kitchen/

   A few thoughts: I make an Irish scone which calls for 1 Tablespoon Baking Soda, yes, different from what we’re used to, but it works.