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1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

   https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

   of the people.” The Russian cookbook also contained a decent amount of beet-based recipes that were pretty hard

2. The Devil's Tale - Page 30 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/30/

   of the people.” The Russian cookbook also contained a decent amount of beet-based recipes that were pretty hard

3. Dining at Duke - Duke University Libraries Magazine

   https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

   captures student sentiment about the state of campus cuisine when Theodore W. “Ted” Minah arrived

4. The Devil's Tale - Page 55 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/55/

   : British, French, Italian, Belgian, Russian.   New York and London: G.P. Putnam’s Sons, 1916. A century ago