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1. Getting Started - Writing 101: Love Songs - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=1349137&p=9955078

   Rock's Backpages This link opens in a new window Search for articles and interviews related to rock music New York Times Rolling (...)

2. Getting Started - Writing 101: Love Songs - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=1349137

   Rock's Backpages This link opens in a new window Search for articles and interviews related to rock music New York Times Rolling (...)

3. https://sites.fuqua.duke.edu/fordlibrary/page/59/

   https://sites.fuqua.duke.edu/fordlibrary/page/59/

   UPDATED: The popular Vault.com Online Career Library web site will be rolling out a major redesign on Tuesday, October 6th.

4. 2009 September

   https://sites.fuqua.duke.edu/fordlibrary/2009/09/

   UPDATED: The popular Vault.com Online Career Library web site will be rolling out a major redesign on Tuesday, October 6th.

5. What's in a Name? - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2011/09/26/whats-in-a-name/

   Over the course of the day, we’ll be rolling out changes to our website , finding aids, library catalog records, and, of course, The (...)

6. The Devil's Tale - Page 105 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/105/

   Over the course of the day, we’ll be rolling out changes to our website , finding aids, library catalog records, and, of course, The (...)

7. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/59/

   I toasted sliced almonds and chopped them using a small food processor rather than using the rolling pin technique described in the (...)

8. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/54/

   At this point, I figure the shin bone has a few more hours of good boiling left in it, so I return it to the pot and let it go at a (...)