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1. About Data Visualization - Data Visualization - LibGuides at Duke University

   https://guides.library.duke.edu/datavis

   Infographics have become popular on the web as a way of combining various statistics and visualizations with a narrative and, sometimes, a (...)

2. About Data Visualization - Data Visualization - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289678&p=1930713

   Infographics have become popular on the web as a way of combining various statistics and visualizations with a narrative and, sometimes, a (...)

3. Talk back on schol comm issues - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2007/10/28/talk-back/

   Vaidhyanathan’s project promises to be the more synoptic and polemic of the two as he tells us why we should worry that “one company is (...)

4. Black Short Fiction and Folklore is Now Available - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2010/07/09/black-short-fiction-and-folklore-is-now-available/

   Historians will find the collection to be rich in political discourse, social commentary, and polemic. African American Studies African (...)

5. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

   Kitchiner’s entry for Beef Bouilli (No. 5) is really more of a polemic in favor of boiling than it is a recipe. “Meat cooked in this (...)

6. Scholarly Communications @ Duke - Page 51 of 58 - Discussions about the changing world of scholarly

   https://blogs.library.duke.edu/scholcomm/page/51/

   Vaidhyanathan’s project promises to be the more synoptic and polemic of the two as he tells us why we should worry that “one company is (...)

7. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/54/

   Kitchiner’s entry for Beef Bouilli (No. 5) is really more of a polemic in favor of boiling than it is a recipe. “Meat cooked in this (...)