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    1. Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      (AP Photo/Paul Sakuma) Web sites Organic Consumers Association Find Articles Use these databases to find articles about (...)

    2. Taking a defense on the offensive - Scholarly Communications @ Duke

      The Computer & Communications Industry Association has filed a complaint with the FTC alleging that the National Football League, Major (...)

    3. A week of copyright principles - Scholarly Communications @ Duke

      Partners in the Copyright Week program include the American Library Association and the Association of Research Libraries. 

    4. Conspiracy theories, copyright term, and the TPP - Scholarly Communications @ Duke

      The TPP, as many readers will know, is a massive free trade agreement being negotiated in secret (more or less) between the U.S and (...)

    5. A big footprint - Scholarly Communications @ Duke

      The study, which was done by consultants from Capital Trade, a firm specializing in consulting and analysis of international (...)

    6. Copyright policy here and abroad - Scholarly Communications @ Duke

      On the side of substance, our copyright policy toward other countries is determined and expressed by trade representatives, whose goal, (...)

    7. Silly Season - Scholarly Communications @ Duke

      Staff time has been consumed, they say, and the reputation of the association harmed.  New members are reluctant to join. 

    8. Labor Rights and Labor Activism - Duke Human Rights Archive - LibGuides at Duke University

      DeVyver's papers span 1914-1975 and reflect his roles as Duke University professor of economics, vice president of Erwin Mills, Inc., labor (...)

    9. Who pays for copyright enforcement? - Scholarly Communications @ Duke

      Just surveying the news of the last week we see enforcement costs borne by foreign “enforcement units” like the one operated by the Recording (...)

    10. Preservation Week: 10 Tips For Your Collections (pt. 1) - Preservation Underground

      Providing this environment reduces the rate of organic deterioration, keeps bugs and mold at bay, and limits exposure to potentially (...)

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