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1. Book Reviews: Focusing on Food

   https://sites.fuqua.duke.edu/fordlibrary/2014/11/17/book-reviews-focusing-on-food/

   With biting wit, Lusk presents the benefits of genetically modified foods, non-organic produce and chemical insecticides.  These (...)

2. Getting Started - Food History at the Rubenstein Library - LibGuides at Duke University

   https://guides.library.duke.edu/food

   There are documents related to food security laws like the Horn of Africa Food and Security Act and food security (...)

3. Getting Started - Food History at the Rubenstein Library - LibGuides at Duke University

   https://guides.library.duke.edu/food/intro

   There are documents related to food security laws like the Horn of Africa Food and Security Act and food security (...)

4. Archive of Documentary Arts - Food History at the Rubenstein Library - LibGuides at Duke University

   https://guides.library.duke.edu/food/documentary

   Archive of Documentary Arts - Food History at the Rubenstein Library - LibGuides at Duke University Skip to Main (...)

5. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

   https://guides.library.duke.edu/c.php?g=289622&p=1933805

   Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

6. Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

   https://guides.library.duke.edu/c.php?g=289622&p=1933807

   Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

7. Duke & Durham - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides a

   https://guides.library.duke.edu/c.php?g=289622&p=1930538

   Its missiion is to improve local sustainable food sources, enhance food security, develop local biodiversity and boost (...)

8. Among Friends - Fall 2005 - Vol 6, Num 1

   https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2005_Fall.pdf

   —Sarah English This Common Ground:Seasons on an Organic Farm Scott Chaskey New York: Viking, 2005 For the past fifteen years scott (...)

9. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

   LIA You are eating a plain pita? HADAS Is the food that bad in America that a plain pita is satisfying?

10. Book Reviews: Conscious Capitalism & Change

    https://sites.fuqua.duke.edu/fordlibrary/2013/02/11/book-reviews-conscious-capitalism-change/

    Pollan devoted an entire chapter on “big organic,” which tried to reconcile the back-to-nature growers from the 60’s who spawned the (...)