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1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

   We put it on pita with some olive oil from Lia’s mother’s kibbutz and a little bit of goat’s cheese.

2. https://library.duke.edu/sites/default/files/2022-09/rosati-waiting-to-be-seen.pdf

   https://library.duke.edu/sites/default/files/2022-09/rosati-waiting-to-be-seen.pdf

   shape of a woman who’s calling his bluff tell me what precedes me and how to persevere, shimmer in terrible wreckage (this) come home, the kids (...)

3. Live and Let Liver

   https://dukelawref.blogspot.com/2012/07/live-and-let-liver.html

   Other chapters describe interesting cases concerning other food-related laws, including trademark infringement suits, squabbles over the C.F.R. (...)

4. The Good, The Bad, and The Just Plain Weird - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2018/06/06/the-good-the-bad-and-the-just-plain-weird/

   Smith says to “Take of olive-oil half a pint; white wax, two ounces; sugar of lead, three drachms.

5. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

   https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

   Sfincione is simple and economical—a tasty combination of spongy crust, tomato sauce, olive oil, and a healthy sprinkling of (...)

6. The Devil's Tale - Page 28 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/28/

   Smith says to “Take of olive-oil half a pint; white wax, two ounces; sugar of lead, three drachms.