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1. To Make Sherif Cakes (1783) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/03/28/make-sherif-cakes-1783-rubenstein-library-test-kitchen/

   I just couldn’t imagine putting in 1-ounce of nutmeg. I decided to halve the amount to a half-ounce, because a half-ounce of (...)

2. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   I just couldn’t imagine putting in 1-ounce of nutmeg. I decided to halve the amount to a half-ounce, because a half-ounce of (...)

3. Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/11/14/rubenstein-library-test-kitchen-sweet-potato-custard-1870/

   As far as I could tell “spice” didn’t mean any particular spice, and there wasn’t one spice that dominated recipes of this time period. (...)

4. Cristóbal Acosta - Tractado de las drogas y medicinas de las Indias Orientales: con sus plantas debu

   https://exhibits.library.duke.edu/exhibits/show/theatreoftheworld/asia/acosta

   What It Depicts & What It Tries to Show Acosta’s Tractado provides: Descriptions of key medicinal plants and spices, including cinnamon, (...)

5. Rubenstein Library Test Kitchen: Cooking with Duke Power - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2020/01/17/rubenstein-library-test-kitchen-cooking-with-duke-power/

   Somewhat inexplicably, the recipe called for ginger and instant coffee, in lieu of the usual holiday spices like cinnamon, allspice, or (...)

6. Voting = Cake - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2010/10/15/voting-cake/

   When light, add one cup shortening, (half butter and lard), one cup sugar, whites of two eggs, nutmeg to season, turn crank five (...)

7. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/59/

   As far as I could tell “spice” didn’t mean any particular spice, and there wasn’t one spice that dominated recipes of this time period. (...)

8. Corn, Rice, and Beef Casserole & Blueberry Pie (1982) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/11/21/corn-rice-beef-casserole-blueberry-pie-1982/

   But I was determined to have everything done in time, so I pressed shards of it into my pie dish anyway, in a slapdash and frantic fashion, and (...)

9. King Cake - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/01/06/king-cake-rubenstein-library-test-kitchen/

   Add the eggs, the egg yolk, ½ cup flour, lemon zest, cinnamon, nutmeg, and vanilla. Beat on high speed for 2 minutes.