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1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

   1 Sarah K. Kwartler’s Natural Products Book by Sarah K. Kwartler Lyrics by Sarah K.

2. Among Friends - Summer 2011

   https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2011_Summer.pdf

   Perhaps the most noticeable changes will be increased natural light upstairs, new seating and tables and the addition of a seminar room.

3. Emancipation from the Cook Stove and Getting Boys into the Kitchen: Early 20th Century Cookbooks - T

   https://blogs.library.duke.edu/rubenstein/2019/08/20/emancipation-from-the-cook-stove-and-getting-boys-into-the-kitchen-early-20th-century-cookbooks/

   They continue, “… the use of uncooked or natural foods will surely bring relief and freedom” (page 52).

4. The Devil's Tale - Page 20 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/20/

   They continue, “… the use of uncooked or natural foods will surely bring relief and freedom” (page 52).

5. The Devil's Tale - Page 22 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/22/

   They continue, “… the use of uncooked or natural foods will surely bring relief and freedom” (page 52).

6. Book Reviews: Conscious Capitalism & Change

   https://sites.fuqua.duke.edu/fordlibrary/2013/02/11/book-reviews-conscious-capitalism-change/

   The Omnivore’s dilemma: a natural history of four meals by Michael Pollan. As Walter Robb noted at the Distinguished Speaker event on (...)

7. 2013 February

   https://sites.fuqua.duke.edu/fordlibrary/2013/02/

   The Omnivore’s dilemma: a natural history of four meals by Michael Pollan. As Walter Robb noted at the Distinguished Speaker event on (...)

8. https://sites.fuqua.duke.edu/fordlibrary/page/35/

   https://sites.fuqua.duke.edu/fordlibrary/page/35/

   The Omnivore’s dilemma: a natural history of four meals by Michael Pollan. As Walter Robb noted at the Distinguished Speaker event on (...)

9. What to Read this Month: September - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2023/09/15/what-to-read-this-month-september/

   Swedish conservationist Johan Eklöf urges us to appreciate natural darkness, its creatures, and its unique benefits.

10. Holiday Notes from the Homefront and Abroad - Bitstreams: The Digital Collections Blog

    https://blogs.library.duke.edu/bitstreams/2014/12/20/holiday-notes-homefront-abroad/

    Vegetable shortening could help stretch butter, molasses made cookies prone to burning, and fruit juice was a natural sweetener. The (...)