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    1. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

      I scooped the batter-like dough into a greased muffin tin and baked until light brown, which turned out to be 25 minutes.

    2. Oatmeal Cakes and Baked Oatmeal (1917) - Rubenstein Library Test Kitchen - The Devil's Tale

      Part cookie, part muffin? Savory oats According to Wikipedia  oatmeal can refer to ground oats, rolled oats in various forms (instant, (...)

    3. So Many Dates! : Rubenstein Library Test Kitchen - The Devil's Tale

      I’ve never thought about putting them in a muffin. Did you have an issue with them sinking to the bottom?

    4. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I scooped the batter-like dough into a greased muffin tin and baked until light brown, which turned out to be 25 minutes.

    5. For the woman who would reduce: Prune soufflé - The Devil's Tale

      Uneven in color, bubbly, and flat, I knew things had taken a turn for the worse. Still, I slid the muffin tin into the oven anyway, (...)

    6. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Part cookie, part muffin? Savory oats According to Wikipedia  oatmeal can refer to ground oats, rolled oats in various forms (instant, (...)

    7. The Devil's Tale - Page 41 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Part cookie, part muffin? Savory oats According to Wikipedia  oatmeal can refer to ground oats, rolled oats in various forms (instant, (...)

    8. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Uneven in color, bubbly, and flat, I knew things had taken a turn for the worse. Still, I slid the muffin tin into the oven anyway, (...)

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