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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/harlems_own.pdf

      to your teachers and work real hard on your assignments so you could get a gold star, then take that star up to Old Lady Garcia on ninetysixth (...)

    2. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

      Commercial brown sugar is made in a similar way. Molasses is added to refined white sugar to control the ratio of molasses to (...)

    3. 19th Century Maple Ice Cream - Rubenstein Library Test Kitchen - The Devil's Tale

      In the gingersnap recipe, what is the word before “molasses”? The first two letters are “sa”, but the rest of the word makes it look (...)

    4. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      As the molasses boiled on the stove, I started mixing the ingredients in the order specified in the recipe.

    5. Holiday Notes from the Homefront and Abroad - Bitstreams: The Digital Collections Blog

      Vegetable shortening could help stretch butter, molasses made cookies prone to burning, and fruit juice was a natural sweetener.

    6. Cookies for the Dead - The Devil's Tale

      Though the original recipe(s) for funeral biscuits seem to have been lost to time, some have suggested that ginger or molasses cookies (...)

    7. Past Lives / Present Voices - Duke University Libraries Magazine

      Like gasoline, they would ship the condensed milk in bulk, drawing it off like molasses. When I was a young boy, my mother would send (...)

    8. The Devil's Tale - Page 16 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Though the original recipe(s) for funeral biscuits seem to have been lost to time, some have suggested that ginger or molasses cookies (...)

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