Website Search Results

    Page 1 of 10 website results

    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      This cake is described as a layer cake with butter-cream filling and a praline-topping.

    2. Pie, Punch, and Jello Cake (1977) – Rubenstein Library Test Kitchen - The Devil's Tale

      Taste-wise, it wasn’t half bad. The squishy Jell-O layer played nicely with the cream cheese layer.

    3. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      This cake is described as a layer cake with butter-cream filling and a praline-topping.

    4. Extreme Enclosures, part 1 - Preservation Underground

      Peel one layer off the bottom of the top sheet, one layer off the top of the bottom sheet.  

    5. Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil's Tale

      We lack the artistic talent to make stunning Jell-O art worthy of fashion campaigns, but thanks to a lot of patience, and some YouTube tutorials (...)

    6. https://sites.fuqua.duke.edu/fordlibrary/page/38/

      They need the time to “bake the cake” before you ask them to serve it. Extroverts need to stop trying to engage Introverts in (...)

    7. Rubenstein Library Test Kitchen: Goblin Sandwiches (1946) - The Devil's Tale

      I spread the filling onto a typical plain cake donut sliced in half, making the traditional sandwich shape.

    8. Bitstreams: The Digital Collections Blog - Page 34 of 36 - Notes from the Duke University Libraries

      Now that you know how they’ve celebrated your success, how do you plan to celebrate? Definitely time for cake Will this vintage (...)

    9. The Devil's Tale - Page 27 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      They evoke the ocular surgical procedure, and prompt the readers to ponder their own faculty of vision when they lift these sheets (...)

    10. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I spread the filling onto a typical plain cake donut sliced in half, making the traditional sandwich shape.

    More Search Options