Website Search Results

Page 1 of 21 website results

1. https://library.duke.edu/sites/default/files/2022-09/rosati-waiting-to-be-seen.pdf

   https://library.duke.edu/sites/default/files/2022-09/rosati-waiting-to-be-seen.pdf

   shape of a woman who’s calling his bluff tell me what precedes me and how to persevere, shimmer in terrible wreckage (this) come home, the kids (...)

2. April 2023 | Issue 406 | Duke University Medical Center Library Online

   https://mclibrary.duke.edu/about/news/newsletter-2023-04-10

   Melina : I don't like Sushi at all, so maybe I'd say I find it weird .  Shumo : Pig brains in hot-pot .  9.    What’s one (...)

3. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/26/11846/

   I simply tossed a hunk of lard in a pot, waited until it seemed hot enough, and then dropped in the ravioli.

4. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   Fry these, and when brown, add the chopped bay leaf; pour in the hot oyster liquor and the hot water, or use the carefully (...)

5. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

   The next day, just before noon, I set the shank in a pot, cover it with cold water, and bring it to a simmer.

6. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/54/

   The next day, just before noon, I set the shank in a pot, cover it with cold water, and bring it to a simmer.

7. 19th Century Maple Ice Cream - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/11/20/19th-century-maple-ice-cream-rubenstein-library-test-kitchen/

   Then I slowly dribbled in about a cup of hot syrup, whisking the egg mixture constantly before whisking the egg mixture into the (...)

8. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/44/

   I simply tossed a hunk of lard in a pot, waited until it seemed hot enough, and then dropped in the ravioli.

9. Happy Valentine’s Day, My Rapturous Codfish! - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/02/13/happy-valentines-day-my-rapturous-codfish/

   Related posts: Medical Move Mondays: Technically Speaking Hot New Finding Aids! Digitizing the LCRM: Update #2 love letters (...)

10. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/52/

    Fry these, and when brown, add the chopped bay leaf; pour in the hot oyster liquor and the hot water, or use the carefully (...)