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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Eustis’ cookbook is an interesting testament to the legacy of French colonial history in the New Orleans because it is published in (...)

    2. Trent Associates Report - Spring/Summer 2005, Vol 13, No 1

      Pap was a piece of bread soaked in wine with meal and sugar added. For the infant, the nurse occasionally pre-chewed the mixture.

    3. Marta Conde Rincon | Staff Directory | Duke University Libraries

      In my free time I love reading 19th century literature, magic realism literature, swimming, traveling, knitting, weaving, sewing, felting, and (...)

    4. Rubenstein Library Test Kitchen: World War I Soldiers' Soup - The Devil's Tale

      Allied propaganda posters encouraged citizens to grow vegetable gardens and to restrict their consumption of wheat, meat, sugar, fats, and fuel. (...)

    5. What to Read this Month: September 2018 - Duke University Libraries Blogs

      This new culinary culture saw food and wine as important links between human beings and nature.

    6. Sailing the Andes - Duke University Libraries Magazine

      On our final evening in BA, before we all went out for the typical post-10 p.m. dinner of tender beef or exquisite pasta, my husband Jim gave a (...)

    7. Getting Past the Gates - The Devil's Tale

      Il vient d’apparaitre dans la rue. 6. Translate into French: I see a book on the table; whose is it? It is your brother’s.

    8. What to Read this Month: July - Duke University Libraries Blogs

      We’ve all seen how the media portrays divorcées: sad, lonely, drowning their sorrows in a bottle of wine. Lyz Lenz is one such woman (...)

    9. Meet Lilly’s Class of 2015 part III - Duke University Libraries Blogs

      Renting a car and taking a wine tour of southern France in May. Q: Why have you worked at Lilly Library for all 4 years?

    10. Translating Ancient Medical Knowledge in a 16th-Century Gynecological Encyclopedia - The Devil's Tal

      The provided answer is, “Something like bread–that is, crumbs poured into honey-wine, preserved fruit, or milk, or perhaps a drink made (...)

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