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https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
And I’ve still kept that piece of home from China: I miss hearing the calls of street vendors when I wake up, feeling the softness of a (...)
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1630-1749 - Glory of Woman: An Introduction to Prescriptive Literature - LibGuides at Duke Universit
https://guides.library.duke.edu/c.php?g=289854&p=1931559
This wry essay examines the “dignity, antiquity, and excellence” of dumpling and pudding: “…there is nothing valuable in Art or Nature, (...)
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1630-1749 - Glory of Woman: An Introduction to Prescriptive Literature - LibGuides at Duke Universit
https://guides.library.duke.edu/prescriptivelit/1600s
This wry essay examines the “dignity, antiquity, and excellence” of dumpling and pudding: “…there is nothing valuable in Art or Nature, (...)
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General Collections - Food History at the Rubenstein Library - LibGuides at Duke University
https://guides.library.duke.edu/food/rubenstein
A Learned Dissertation on Dumpling, 1726 This wry essay examines the “dignity, antiquity, and excellence” of dumpling and (...)
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The woman's labour: an epistle to Mr. Stephen Duck, in answer to his late poem The thresher's labour
https://exhibits.library.duke.edu/exhibits/show/baskin/item/4027
When Ev'ning does approach, we homeward hie, And our domestic Toils incessant ply: Against your coming Home prepare to get Our Work all done, (...)
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Happy Valentine’s Day, My Rapturous Codfish! - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2014/02/13/happy-valentines-day-my-rapturous-codfish/
, My pickledest onion (=on’y ‘n =only one), My own dumpling, My coo (k) ing dove, My rapturous codfish, My toasted crumpet, and–my (...)
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The Devil's Tale - Page 67 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/67/
, My pickledest onion (=on’y ‘n =only one), My own dumpling, My coo (k) ing dove, My rapturous codfish, My toasted crumpet, and–my (...)